I coocked it today ^^ As for me, who don't used to eat spicy food, it's very hot >.< but even though I can feel the taste and it's good :D Btw, I have eaten it without rice or any other side dishes.
I'm in Japan . I really like this menu . But I'm not sure if Japan has red pepper paste or not..=.=..If Not . Is there anything I can use instead of it. But Anyways , I will try my best to find it . Thank U so muCH...^___^
I could find red pepper paste here.And I cooked this menu already..It's soooooO GoooooD !!..Thank you sooO muCH!!..Aeris!!..^.^...I'm waiting to see your next menUuuuuU.
if you want it smaller pieces.. that means.. the cooking time will be shorter.. so add it later... since if they are over cooked..they will be all mashed in a pot... ^^ what kind of vegetables you like ?? think.. if you can replace them with something else..
@aeriskitchen i love the way you make your own recipe and share it to others.I love korean food specially bibimpap,beef bulgogi and kimpap. I worked w/ korean crew on board Hyundai Car Carriers. During weekend
we cooked some anju combined w/ Soju. :) And Yesterday i cooked Korean fried Chicken,your way. Kamsahamida! :)
You mean lid the pan when you cook it ?? if you want to thicken the sauce.. (reduce the liquid faster).. leave the lid open..but if your vegetables or meat are not done cooking ..so you don't want to lose your broth (Sauce.. liquid)..and cook it faster.. cover the lid.. thanks
Hi. I went to a korean restaurant once. They served a large pan full of raw chicken with raw vegetables on a stove (with red sauce) and we cooked it ourselves. Is that the same as this one? (It was less watery though, the texture was less watery and more like stirfry spicy chicken). I wanna try cooking it but dunno the name of the dish (the restaurant was closed too) :(
where are you living in.. if you are in USA.. amazon started to sell Korean ingredients.. I recommend you to try "Sempio" brand red pepper paste. If you visit my blog aeriskicthen com.. you can find the links for the products on my "shop" category.. thanks
Is it ok if i skip the pepper flake? why do you always use both pepper paste and flake for the dish if the two both have spicy flavor? I tried some of your recipe but without the pepper flake, they still taste really good. so will it taste better with the pepper flake? It's winter at my country right now so it is the best to have some spicy hot meal. Really love your recipe. Keep up with your work :D
Good point.. both of them are spicy ingredients but the taste is slightly different.. red pepper paste has some sweet flavor and sticky texture in it... red pepper powder is just spicy.. so we use them for reasons in different dishes...hehe but you already experienced even you skip some it still tastes good..then that's good. ^^ thanks
I made this today for me and my cousin, and we fell in love with it. It was easy and different. I've never boiled chicken before, so new experience. :)
Gosh that looks so delicious, I could swear I smell it cooking!...;-) I have a question: is this dish "hot" because I can't take any hot pepper heat. I can take food nicely seasoned with maybe a little heat. If it's "hot", how can I make it less so because I would really love to try making this.
Made this last night minus the peppers at the end because it was plenty spicy for me and almost too spicy for my wife..... but she'll live. It had a lot of bold flavor to it, this is going in my black recipe box for sure. Thanks!
Excuse me , when u use chilli paste or pepper paste or anything that related to spicy , do u use korean one ?i mean , ur chilli , im not korean ,im malaysian ,can i use malaysian chillies
@TheNajihah96 well Kimchi will not taste authentic if you don't use Korean spices.. sure you can use the ones you have in malaysia. but the texture, the apperance and taste might be totally different
yes..i used Korean ones.. since I didn't try malaysian ones.. sorry i can't tell how they are different from Korean ones.. i hope somebody can answer better for your question..sorry again..
I just made this for dinner and WOW it is delicious! Just curious if there is a way to make without the spicyness. I could not feed the kids this dish, can I reduce the Chili Paste? Thanks so much for this recipe!!!
OMG! i had this for the first time in LA at the Korean Plaza n it was delicious. i didnt know what it was n all. my first time eating korean food so i was clueless on wat to order. so i order ddubokki since it was sumthing i got from 2PM's wild bunny show. then i saw this food n ordered it too. it was yummy. so thats y im lookin it up so i can make it at home. also i loved the ddubokki too.
thank you aris.. :) i just tried this dish just now.. and my sis loved it..
however i did some little adjustments since we dont have all the spices like the red pepper paste..
i added oyster sauce and a little salt on the sauce.. :) also i tried what MsKillercookies123 said when she added Worcester sauce.. ^_^ thank you for the idea aeris..
OMG .. I made this and its soooooo yummy ... i altered the spices a bit because i didnt have all of them , i also left out the spring onion and added Worcester sauce .. 4.5/5 !
에궁.. 제가 조금더 세심하게 생각을 했었어야 하는데.. 평소 쓰던 버릇으로 .... 님의 말이 맞네요. 제목 바꾸었답니다. 그런데 비디오는 이미 올려버린거라서.. 비디오 화면의 제목은 바꿀수가 없어요. ㅜ.ㅜ 작은것이지만 나라를 사랑하는 마음이 보여 참 보기 좋네요. 고마워요.그리고 만나서 반가워요 ^^
I always love to make this recipe, Aeri. I get no complaints from my family when I make it! BTW, I am slowly getting better. Thank you for your concern. xxxxx
I cant help it, but why are all the sauce and marinate the same?!?!?! I went to a korean bbq yesterday, and the food taste exactly like your recipes. I'm starting to get bored of korean food.
Oh.. I'm sorry to hear that you are starting to get bored of Korean food. I don't know how many different kinds of Korean food you tried... but if you are getting tired of eating it... hm...then.. maybe you need to try some other country food until you are hungry for Korean food again.. how about that ?? thanks ^^
@aeriskitchen Not saying korean food is bad, nor do I have anything against it. However, I just think the "ingredients for the marinades" are all the same...
I didn't think that your comment is against Korean food.. I thought it's your opinion..and anybody can express own opinion.. Yes.. I can see why you think like that.. and part of I can agree too..but there are different kinds of Korean food.. marinated food is not all about Korean food. If you try various Korean food.. you might have a little different idea. and as I mentioned.. you can try different countries food also for various flavor.. thanks :)
I made this recipe and it was sooo good! Thank you for posting! I may have to cut down the red pepper because it was so spicy that my husband was sweating. haha :) Yummy!
thanks a lot for posting this recipe i have made it lot´s of times and love it but why i´m here is couse my friend asked me to thank you in his behalf he doesn´t have YT account so this is why we made this dish together and he loved it he is korean but adopted and it was his first time eating korean food
맞는 말씀이시네요. 앞으로 더 신경쓰도록 하겠습니다. 솔직히 우리 주변에서 쓰이는 많은 말들중에서 외래어인지 순한국어인지 잘 알지 못하고 쓰는 말이 많은것 같아요. 닭도리탕도.. 닭..탕.. 이 두 글자는 한글 ..한자 (?)이고.. 도리가 일본식 말인것 같은데.. 암튼.. 앞으로도 혹 제가 잘못 쓰고 있는 말이 있으면 알려주세요. 감사합니다.
oOo...i can't believe i almost forgot to comment on this one! i made this a little while ago and it was very tasty! i like that it is pretty simple to make (along with simple ingredients) as well as filling too! thank you!
oooh this looks sooo good! you are so talented! ^_^ An imported asian food store just opened up here in hawaii, so now i'll be able to find all the ingredients to make your foods! im so excited!
wow.. you are living in hawaii... I've been there for our honeymoon once..I love it.. want to go back there someday. anyway... that's great you will have asian food store.. :) I'm so excited for you too.. hehe thanks !!!
This looks fantastic! I wasn't aware that Korean food could be so filling/heavy. Stew is a pretty popular thing in the USA, but when I think of korean food I think of really light rice dishes and such. I would love to try this one out sometime!
oh.. stew is that popular in the USA ?? I might have to think of more stew recipes to post for you then..hehe :) Try it someday.. you will like it. thanks !!!
looks delicious :D i learn a new dish everday and stay frugal^^(because i'm a poor college student T^T;) keep making wonderful vids :) *hugs* ㅋㅋㅋㅋㅋㅋ i also like to use boneless chicken ^^ i'll try this tonight :)
Amazing video! Your video quality is impressive! Very easy to follow and well put together! Please keep up the wonderful work! And always a pleasure to watch, thank you for sharing your talents and skills with us! =] ♥
Really happy to read your comment. thank you very much~~~ I hope everything is great over there. :) (As I said.. you looked great on your video.. ) Have a good week .. hope to see you again soon... :)
haha...really ?? great !!!! just tell him... that can reduce the great flavor if you use boneless brest. =P anyway..hehe actually my husband has problem to deal with the bones too..lol..
Oh... you have allergy.... cooking wine is for tender texture for meat... and getting rid of bad meat flavor... but It will not ruin your dish if you skip it.. so.. skip it. :)
^^ i will email it to you or send. i dont know if my dish will come out pretty like yours. you have really nice cam. anyways. i cant say soon but i will promise.
what kind of red pepper paste do you recommend for this recipe???
SweetThaiSauce 6 days ago
@SweetThaiSauce
I use sempio brand red pepper paste.. that's my recommendation..but if you can't find that brand.. other Korean brand works good too.
aeriskitchen 5 days ago
I coocked it today ^^ As for me, who don't used to eat spicy food, it's very hot >.< but even though I can feel the taste and it's good :D Btw, I have eaten it without rice or any other side dishes.
skalamitka 6 days ago
should you eat this with rice?
Yummy907 1 month ago
@Yummy907
You don't have to do..but it can be a little spicy or salty to eat it alone.. so eat with rice..it taste good..^^
aeriskitchen 3 weeks ago
I like the ingredients and your recipe is explained very well. I will be making this recipe.
tallladyjay 1 month ago
Hi could u make recipe foto Korean style chicken feet plz
yoyomrslashes 1 month ago
@yoyomrslashes
I don't know if i can get chicken feet around here..but I will add it to my list.. thanks
aeriskitchen 1 month ago
where is the video about spicy dog with vegetables?
MalvinFalchi 2 months ago
@MalvinFalchi
I've never ate it..and I don't it dog food.. that's why I didn't post it..
aeriskitchen 1 month ago
@MalvinFalchi Wow dude, really? -_-
IluvKirito 2 weeks ago in playlist More videos from aeriskitchen
dose the cooking wine important , i haven't ??
lifeHE 2 months ago
@lifeHE
you can skip it ^^
aeriskitchen 2 months ago
I'm in Japan . I really like this menu . But I'm not sure if Japan has red pepper paste or not..=.=..If Not . Is there anything I can use instead of it. But Anyways , I will try my best to find it . Thank U so muCH...^___^
Aimok100 3 months ago
@Aimok100
sorry but you need red pepper paste for this recipe. ^^;;
aeriskitchen 2 months ago
@aeriskitchen
I could find red pepper paste here.And I cooked this menu already..It's soooooO GoooooD !!..Thank you sooO muCH!!..Aeris!!..^.^...I'm waiting to see your next menUuuuuU.
Aimok100 2 months ago
um i dont really like carrot and onions that much would it be ok if i cut them into smaller pieces or just leave them out entirely?
princessjoycess17 3 months ago
@princessjoycess17
if you want it smaller pieces.. that means.. the cooking time will be shorter.. so add it later... since if they are over cooked..they will be all mashed in a pot... ^^ what kind of vegetables you like ?? think.. if you can replace them with something else..
aeriskitchen 3 months ago
@aeriskitchen i love the way you make your own recipe and share it to others.I love korean food specially bibimpap,beef bulgogi and kimpap. I worked w/ korean crew on board Hyundai Car Carriers. During weekend
we cooked some anju combined w/ Soju. :) And Yesterday i cooked Korean fried Chicken,your way. Kamsahamida! :)
jsam13able 2 months ago
Do you need to cover the food at any time?
0216rick 4 months ago
@0216rick
You mean lid the pan when you cook it ?? if you want to thicken the sauce.. (reduce the liquid faster).. leave the lid open..but if your vegetables or meat are not done cooking ..so you don't want to lose your broth (Sauce.. liquid)..and cook it faster.. cover the lid.. thanks
aeriskitchen 3 months ago
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pok3monvortexhunter 4 months ago
i eat this in emirate mall only $20 from uae
nnasser007 5 months ago
pareang afritada
supertrex2 5 months ago
Is red pepper paste the same thing as fermented red pepper paste?
electricmoo88 5 months ago
@electricmoo88
I think so.. ^^
aeriskitchen 4 months ago
Hi. I went to a korean restaurant once. They served a large pan full of raw chicken with raw vegetables on a stove (with red sauce) and we cooked it ourselves. Is that the same as this one? (It was less watery though, the texture was less watery and more like stirfry spicy chicken). I wanna try cooking it but dunno the name of the dish (the restaurant was closed too) :(
wwp00h 6 months ago
@wwp00h
i guess the dish you tried was.. dakgalbi.. I have a video for that..please check it out. ^^
aeriskitchen 4 months ago
why do you put corn syrup in it? To thicken the sauce ?
Thanks
lisa16186 7 months ago
@lisa16186
yes.. that's part of reason..if you don't want.. you can use sugar instead..
aeriskitchen 6 months ago
@MarshmallowDolly
where are you living in.. if you are in USA.. amazon started to sell Korean ingredients.. I recommend you to try "Sempio" brand red pepper paste. If you visit my blog aeriskicthen com.. you can find the links for the products on my "shop" category.. thanks
aeriskitchen 7 months ago
Is it ok if i skip the pepper flake? why do you always use both pepper paste and flake for the dish if the two both have spicy flavor? I tried some of your recipe but without the pepper flake, they still taste really good. so will it taste better with the pepper flake? It's winter at my country right now so it is the best to have some spicy hot meal. Really love your recipe. Keep up with your work :D
Lony130132 7 months ago
@Lony130132
Good point.. both of them are spicy ingredients but the taste is slightly different.. red pepper paste has some sweet flavor and sticky texture in it... red pepper powder is just spicy.. so we use them for reasons in different dishes...hehe but you already experienced even you skip some it still tastes good..then that's good. ^^ thanks
aeriskitchen 7 months ago
I made this today for me and my cousin, and we fell in love with it. It was easy and different. I've never boiled chicken before, so new experience. :)
Thanks for the post.
DeidraRox 8 months ago
is it ok to omit cooking wine?
jaeluve91 8 months ago
@jaeluve91
Yes you can skip it ^^
aeriskitchen 8 months ago
I love Korean food especially the chicken dishes. Can you make jjimdak? That's a favorite of mine.
bhoyAV7X 10 months ago
@bhoyAV7X
I posted a video for it recently.. please check it out.. andong jjimdak..
aeriskitchen 10 months ago
if this was fried then someone should get onew
koreangirl891 10 months ago
Gosh that looks so delicious, I could swear I smell it cooking!...;-) I have a question: is this dish "hot" because I can't take any hot pepper heat. I can take food nicely seasoned with maybe a little heat. If it's "hot", how can I make it less so because I would really love to try making this.
sparkle11231 11 months ago
@sparkle11231
yes.. it is kind of hot.. you can reduce some of the hot ingredients..but not too much because then you will lose flavor..
aeriskitchen 10 months ago
@aeriskitchen -- I understand. Thank you very much! I will try it.
sparkle11231 10 months ago
where do u edit or made ur VIDEO? WHAT WEBSITE OR SOFTWARE?
aliyahchandede 11 months ago
@aliyahchandede
i use.. imovie (from iwork) on my mac ^^
aeriskitchen 10 months ago
i can get the red pepper paste but can get the pepper powder , what can i replace it with , or can i do with out ? thanks
cherryangel72 1 year ago
@cherryangel72
You mean.. you can't get red pepper powder ?? then.. add a little more red pepper paste...
aeriskitchen 1 year ago
God I love Korean food and thanks to you I can cook it myself now, Cheers!!
sandyhp666 1 year ago
what if I don't have wine ??? thanks
GreatWorldful 1 year ago
@GreatWorldful
you can skip it. ^^
aeriskitchen 1 year ago
Made this last night minus the peppers at the end because it was plenty spicy for me and almost too spicy for my wife..... but she'll live. It had a lot of bold flavor to it, this is going in my black recipe box for sure. Thanks!
apsdh340 1 year ago
What would be a healthier substitute for the corn syrup?
apsdh340 1 year ago
@apsdh340
use sugar.. I know sugar isn't that healthy either..but maybe a little better than corn syrup ???
aeriskitchen 1 year ago
@apsdh340 chlorophyll syrup
tangypasta 1 year ago
yeah , me too i can't find red pepper paste , where can i find it ?
vangvongdeuane 1 year ago
@vangvongdeuane
are you in USA ??? you can buy it from online.. amazon... or other korean markets.. hmart.. assi plaza..
aeriskitchen 1 year ago
@aeriskitchen No, i live in Franch but OK i will buy it from online . thank you so much
vangvongdeuane 1 year ago
Excuse me , when u use chilli paste or pepper paste or anything that related to spicy , do u use korean one ?i mean , ur chilli , im not korean ,im malaysian ,can i use malaysian chillies
TheNajihah96 1 year ago
@TheNajihah96 well Kimchi will not taste authentic if you don't use Korean spices.. sure you can use the ones you have in malaysia. but the texture, the apperance and taste might be totally different
tokee1234567 1 year ago
@TheNajihah96
yes..i used Korean ones.. since I didn't try malaysian ones.. sorry i can't tell how they are different from Korean ones.. i hope somebody can answer better for your question..sorry again..
aeriskitchen 1 year ago
@TheNajihah96 saya pernah guna yg malaysia punya...pedas tp xmerah laa
hasnieyItachi 10 months ago
how sad..i cant find red pepper paste anywhere here :(
waterdiamond9 1 year ago
@waterdiamond9
where do you live in..that's sad..
aeriskitchen 1 year ago
@aeriskitchen i live in the odessa/midland Tx area..
waterdiamond9 1 year ago
@waterdiamond9 ..... I had to go to a local Japanese based market here to find the paste
apsdh340 1 year ago
I just made this for dinner and WOW it is delicious! Just curious if there is a way to make without the spicyness. I could not feed the kids this dish, can I reduce the Chili Paste? Thanks so much for this recipe!!!
ansesquivias 1 year ago
@ansesquivias
yes you can reduce it..
aeriskitchen 1 year ago
꺄 >_<
I <3 닭도리탕 ~!
thank you so much =)!!
im gonna try this out tommorw if my mom lets me go and buy chicken lol
i really do enjoy cooking and my goal is to be a good cook like u!!!
thank u again~
deweyberry 1 year ago
This has been flagged as spam show
꺄 >_<
I <3 닭도리탕 ~!
thank you so much =)!!
im gonna try this out tommorw if my mom lets me go and buy chicken lol
i really do enjoy cooking and my goal is to be a good cook like u!!!
thank u again~
deweyberry 1 year ago
Comment removed
deweyberry 1 year ago
i wanna that knive =D
rebelpy 1 year ago 5
what kind of cooking wine do you use ?
axy96 1 year ago
@axy96
I use Korean brand mirim...
aeriskitchen 1 year ago
I can't wait to make this!
Dandy4Candy 1 year ago
woot woot!!!!
snakuvudu 1 year ago
but i think you should take out the skin and fat, b/c they give you high cholestorol.
Creighla 1 year ago
@Creighla
I agree.. so if you consider health... yes use chicken without skin and fat.. for the flavor... it's better with them. ^^: thanks
aeriskitchen 1 year ago 9
OMG! i had this for the first time in LA at the Korean Plaza n it was delicious. i didnt know what it was n all. my first time eating korean food so i was clueless on wat to order. so i order ddubokki since it was sumthing i got from 2PM's wild bunny show. then i saw this food n ordered it too. it was yummy. so thats y im lookin it up so i can make it at home. also i loved the ddubokki too.
iluvb33 1 year ago
it is easy and really Delicious cook in world. the best cook.
gundrag000 1 year ago
hi Aeri, i was wondering if u know how to make those spicy wings that they sell at KYOCHON CHICKEN brances everywhere.
Ccamz08 1 year ago
@Ccamz08
I will add it to my list..thanks :D
aeriskitchen 1 year ago
wow dat looks easy, i'ma give it a try! :)
hellokitty21Mimi 1 year ago
I tried it at thanks so much it was delicious :D
clockworkorgy 1 year ago
@clockworkorgy
oh.. that's great.. thanks :D
aeriskitchen 1 year ago
thank you aris.. :) i just tried this dish just now.. and my sis loved it..
however i did some little adjustments since we dont have all the spices like the red pepper paste..
i added oyster sauce and a little salt on the sauce.. :) also i tried what MsKillercookies123 said when she added Worcester sauce.. ^_^ thank you for the idea aeris..
noahagatha 1 year ago
@noahagatha
wow.. it seems like.. you made your own good recipe... it's great your sister loved it.. good job :D thanks
aeriskitchen 1 year ago
OMG .. I made this and its soooooo yummy ... i altered the spices a bit because i didnt have all of them , i also left out the spring onion and added Worcester sauce .. 4.5/5 !
MsKillercookies123 1 year ago
@MsKillercookies123
haha.. why not 5/5... I'm joking.. 4.5 is great compliment.. good job thanks :D
aeriskitchen 1 year ago
Looks so yummy! I trying it 2night, thanks for sharing this with us!!! ^.^
raulycalifre 1 year ago
@raulycalifre
Did you enjoy it ?? I hope you did..hehe thanks :D
aeriskitchen 1 year ago
@aeriskitchen It was awesome! so easy so yummy!!! thanx again for the help this vid provided!! ^.^
raulycalifre 1 year ago
ㅠㅠ 죄송한데 닭도리탕은 옳은 표기가 아니라고 알고있어서요 닭볶음탕으로 수정해주실수 있으신가요, 일본식 표기명을 외국인들이 알게하고 싶지 않아서요ㅠ
belle858 1 year ago
hi belle858,
에궁.. 제가 조금더 세심하게 생각을 했었어야 하는데.. 평소 쓰던 버릇으로 .... 님의 말이 맞네요. 제목 바꾸었답니다. 그런데 비디오는 이미 올려버린거라서.. 비디오 화면의 제목은 바꿀수가 없어요. ㅜ.ㅜ 작은것이지만 나라를 사랑하는 마음이 보여 참 보기 좋네요. 고마워요.그리고 만나서 반가워요 ^^
aeriskitchen 1 year ago
아뇨, 저도 평소엔 닭도리탕 도리탕 이러면서 지적하니까 부끄럽기 까지 해요, ㅠㅠ
수정해주셔서 감사합니다. 저도 만나서 반가워요 aeriskitchen님 ㅎㅎ
belle858 1 year ago
I always love to make this recipe, Aeri. I get no complaints from my family when I make it! BTW, I am slowly getting better. Thank you for your concern. xxxxx
Korea4Me 1 year ago
This has been flagged as spam show
I cant help it, but why are all the sauce and marinate the same?!?!?! I went to a korean bbq yesterday, and the food taste exactly like your recipes. I'm starting to get bored of korean food.
omgwow0 1 year ago
hi omgwow0,
Oh.. I'm sorry to hear that you are starting to get bored of Korean food. I don't know how many different kinds of Korean food you tried... but if you are getting tired of eating it... hm...then.. maybe you need to try some other country food until you are hungry for Korean food again.. how about that ?? thanks ^^
aeriskitchen 1 year ago
This has been flagged as spam show
@aeriskitchen Not saying korean food is bad, nor do I have anything against it. However, I just think the "ingredients for the marinades" are all the same...
omgwow0 1 year ago
hi omgwow0,
I didn't think that your comment is against Korean food.. I thought it's your opinion..and anybody can express own opinion.. Yes.. I can see why you think like that.. and part of I can agree too..but there are different kinds of Korean food.. marinated food is not all about Korean food. If you try various Korean food.. you might have a little different idea. and as I mentioned.. you can try different countries food also for various flavor.. thanks :)
aeriskitchen 1 year ago
can i use chicken stock instead of water?
jakeychan87 1 year ago
hi jakeychan87,
Yes, you can...but just with water.. it gets good enough flavor.. so you don't need to use chicken stock... thanks :)
aeriskitchen 1 year ago
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★★★★★
MadBadVoodo 1 year ago
I made this recipe and it was sooo good! Thank you for posting! I may have to cut down the red pepper because it was so spicy that my husband was sweating. haha :) Yummy!
mrsoshiro99 1 year ago
hi mrsoshiro99,
very happy to hear that like it.. hehe thanks :)
aeriskitchen 1 year ago
That looks very good and looks easy to cook. Even bad cooks like me sure be able to make that.
megatron74 2 years ago
hi megatron74,
Yes..it's easy to make.. so try it.. :) thakns
aeriskitchen 1 year ago
오늘 저녁에 가족들을 위해서 돍도리탕을 만들었는데 참 맛있네요! 우와 냠냠!!
Korea4Me 2 years ago
hi Korea4Me,
와 닭도리탕 !!! 님 짱 !!! :) 즐거운 주말 보내세요.
aeriskitchen 2 years ago
can i use honey instead of corn syrup?
Tablahands 2 years ago
hi Tablahands,
yes.. but if the honey you have has strong flavor, I will recommend you to use sugar instead. that matches the taste better for this dish. thanks :)
aeriskitchen 2 years ago
I made this yesterday for my family. It came out DELICIOUS!!!! thank you aeris!!!!
micher2003 2 years ago
is it necessary to use cooking wine? can you simply use water?
Thank you for the recipe!
xperfangel5655 2 years ago
hi xperfangel5655,
Cooking wine helps to make the meat tender..and get rid of bad meat flavor... but you can skip it..it will not ruin the dish. thanks :)
aeriskitchen 2 years ago
i've been waiting for this recipe, it looks so delish! can't wait to try it out....
너무 감사합니다, 계속 맛있는 recipe 올리시 길 바랍니다~!
yiZEnE 2 years ago
thanks a lot for posting this recipe i have made it lot´s of times and love it but why i´m here is couse my friend asked me to thank you in his behalf he doesn´t have YT account so this is why we made this dish together and he loved it he is korean but adopted and it was his first time eating korean food
sinnerinheaven82 2 years ago
hi sinnerinheaven82,
Thanks for your message. Please tell your friend.. I'm very happy to hear that he liked it ^^ Thanks !!!
aeriskitchen 2 years ago
Just wanted to say thank you. My husband and his friend over ate tonight after this great meal. =D
myyellowfeathers 2 years ago
what is the name of the cooking wine you use?
jakeychan87 2 years ago
hi jakeychan87,
I will send you a link for it from my blog. thanks :)
aeriskitchen 2 years ago
What a great recipe Aeris! Made it last week and my wife was very impressed! Yum: I want to make it again!
Thanks
Tuxola 2 years ago
hi Tuxola ,
Oh~~ you got a good result. Good job !!! :) Thanks for trying this. hehe...
aeriskitchen 2 years ago
I'm making this dish for the third time in a month...Delicious, simple and smells great:))
Thanks:)
LittleChiGirl 2 years ago
Hi LittleChiGirl,
wow.. third time... I can see you really liked it.. hehe thanks :)
aeriskitchen 2 years ago
닭도리탕은 일본식 언어 아닌가요?
Dak do ri tang is Japanese.
sjboy10092 2 years ago
hi, sjboy10092
그냥 많이 부르던 습관으로... 일본식이라는 생각 못하고 이름을 썼네요. 닭매운 볶음으로 했었어야 했는데 말이죠..
aeriskitchen 2 years ago
습관이 무서운것이죠. 그냥 지나가려다 외국인들도 볼수있는 유툽인 만큼 올바른 한글로 한국음식을 알렸으면 합니다.
감사합니다.
sjboy10092 2 years ago
hi, sjboy10092
맞는 말씀이시네요. 앞으로 더 신경쓰도록 하겠습니다. 솔직히 우리 주변에서 쓰이는 많은 말들중에서 외래어인지 순한국어인지 잘 알지 못하고 쓰는 말이 많은것 같아요. 닭도리탕도.. 닭..탕.. 이 두 글자는 한글 ..한자 (?)이고.. 도리가 일본식 말인것 같은데.. 암튼.. 앞으로도 혹 제가 잘못 쓰고 있는 말이 있으면 알려주세요. 감사합니다.
aeriskitchen 2 years ago
Great work. Many thanks.
OhSimon99 2 years ago
hi, OhSimon99
You are welcome.. thanks :)
aeriskitchen 2 years ago
You still call it Dakdoritang! Thank you!
I've been reading about this uproar to start calling it dakbokkeum, as dakdoritang has japanese roots to its name. :(
^^ I love your videos, and it's amazing that you're teaching others how to cook Korean food!
Good work! ^^
Batosaihimura 2 years ago
hi, Batosaihimura
Yes... this has different name.. I will call "MaeWoon DakBokkEum" Thanks for your opinion ~~~
aeriskitchen 2 years ago
it looks so good !! can you please make samgyeopsal please
GATITA7165 2 years ago
hi, GATITA7165
Okay, I will add it to my list.. hehe thanks :)
aeriskitchen 2 years ago
really looks good.... :)
nixia06 2 years ago
hi, nixia06
Thanks !! Try it someday, :)
aeriskitchen 2 years ago
oOo...i can't believe i almost forgot to comment on this one! i made this a little while ago and it was very tasty! i like that it is pretty simple to make (along with simple ingredients) as well as filling too! thank you!
xLove4Lovex 2 years ago
hi, xLove4Lovex
wow.. very tasty ?? hehe..that's what I want to hear.. thanks :) Have a good week~~~
aeriskitchen 2 years ago
looks very good =) you are the chief
maskedvanila 2 years ago
hi, maskedvanila
Oh.. thank you very much for your compliment. :) I'm happy to share Korean food with people.
aeriskitchen 2 years ago
oooh this looks sooo good! you are so talented! ^_^ An imported asian food store just opened up here in hawaii, so now i'll be able to find all the ingredients to make your foods! im so excited!
littomika 2 years ago
hi, littomika
wow.. you are living in hawaii... I've been there for our honeymoon once..I love it.. want to go back there someday. anyway... that's great you will have asian food store.. :) I'm so excited for you too.. hehe thanks !!!
aeriskitchen 2 years ago
This looks fantastic! I wasn't aware that Korean food could be so filling/heavy. Stew is a pretty popular thing in the USA, but when I think of korean food I think of really light rice dishes and such. I would love to try this one out sometime!
basschik509 2 years ago
hi, basschik509
oh.. stew is that popular in the USA ?? I might have to think of more stew recipes to post for you then..hehe :) Try it someday.. you will like it. thanks !!!
aeriskitchen 2 years ago
i made it and it was yummmy. thanks you!
ftcole76 2 years ago
hi, ftcole76
assa..it was yummy ?? very happy to hear that..hehe thanks
aeriskitchen 2 years ago
Looks Good!! 5 STARS!!!
TheFoody 2 years ago
hi, TheFoody
wow.. 5 stars @,@ THANK YOU !! hehe
aeriskitchen 2 years ago
looks delicious :D i learn a new dish everday and stay frugal^^(because i'm a poor college student T^T;) keep making wonderful vids :) *hugs* ㅋㅋㅋㅋㅋㅋ i also like to use boneless chicken ^^ i'll try this tonight :)
wonderbangfire 2 years ago
hi, wonderbangfire
oh... poor college student...hehe but enjoy your beautiful time on campus.. ;) thanks for your sweet message... *hugs*
aeriskitchen 2 years ago
Amazing video! Your video quality is impressive! Very easy to follow and well put together! Please keep up the wonderful work! And always a pleasure to watch, thank you for sharing your talents and skills with us! =] ♥
pinkmacprincess 2 years ago
Hi, pinkmacprincess
Really happy to read your comment. thank you very much~~~ I hope everything is great over there. :) (As I said.. you looked great on your video.. ) Have a good week .. hope to see you again soon... :)
aeriskitchen 2 years ago
YUMMMY YUMMY!
TCassiopiea 2 years ago
hi, TCassiopiea
haha... my sister's comment~~~~~
Thanks ... Have a great day. Always be happy..okay ??
aeriskitchen 2 years ago
great...I might try it.
niceguyjeff 2 years ago
hi, niceguyjeff
Yep.. try it someday. :) You will love it..hehe thanks !!!
aeriskitchen 2 years ago
Can you do a video for kimchi stew with flour flakes (I don't know the name, I just know that I ate it with no meat)? Thanks!
leyna 2 years ago
Hi, leyna
I can guess what you are talking about.. Okay..I will add it to my list and post it someday.. please wait for me. :) thanks !!!
aeriskitchen 2 years ago
우왕 맛있겠다~
캐나다 에 와서 한국 요리 잘못먹어서..
ㅋㅋㅋMy korean isn't so good.. didn't go to 한글학교 in along time.언니 i love your videos~~
KoreanBby2 2 years ago
hi, KoreanBby2
wow,,, you are a Korean ?? Nice to meet you !!!
I think your Korean is fine... hehe thanks !!!
aeriskitchen 2 years ago
Fantastic! I am making it tonight!
poppylights 2 years ago
Hi, poppylights
How was your stew ?? I hope you liked it..hehe thanks!!!
aeriskitchen 2 years ago
hi aeri! i see your baby bump again... so cute! *^^*
another awesome video! i have to wipe the drool off my desk. haha =) <3 <3
love you!
farleen 2 years ago
HI, farleen
Hehe.. assa... my friend~~~
Your kitchen is done?? do you like it ??
Love you too~~~ :)
aeriskitchen 2 years ago
Hello Aeri!!! How have you been??? GREAT VID BTW!!
SO is the baby here yet??? :D
gogosan1 2 years ago
Hi, gogosan1
I'm great..thansk how about you ??
hehe.. baby ?? oh.. not yet.. 2 or 3 more months more to go...
:)
aeriskitchen 2 years ago
Great video. You always make it looks so simple:). But I can tell it still takes some time to prepare all the ingredients.
I love this dish:). It reminds me of curry chicken and stew.
heopie 2 years ago
Hi, heopie
You are right... look simple..but can be more work than you see...hehe but really worth to try... right ??? thanks !!!
aeriskitchen 2 years ago
looking good!! I just bought a whole chicken I will cook this tomorrow!!
rae1968 2 years ago
hi, rae1968
Oh~~~ whole chicken..... I hope you and your son enjoy this dish. hehe.. thanks !!!!
aeriskitchen 2 years ago
It tasted fantastic! My son told me next time just use boneless breast he didnt like dealing with the bones!
rae1968 2 years ago
Hi, rae1968
haha...really ?? great !!!! just tell him... that can reduce the great flavor if you use boneless brest. =P anyway..hehe actually my husband has problem to deal with the bones too..lol..
aeriskitchen 2 years ago
will the taste be very different if i don't use the cooking wine? allergic :\
xasianbabiix 2 years ago
Hi, xasianbabiix
Oh... you have allergy.... cooking wine is for tender texture for meat... and getting rid of bad meat flavor... but It will not ruin your dish if you skip it.. so.. skip it. :)
aeriskitchen 2 years ago
thanks :]
xasianbabiix 2 years ago
와~~~ 닭도리탕!
CPCaptainSky 2 years ago
hi, CPCaptainSky
하하... 넵.. 와~~~ 닭도리탕 !!! 입다.
aeriskitchen 2 years ago
this is my husband fav dish. im going to make this soon as possible... =D i'll try to take picture and show it to you..
syncng 2 years ago
Hi, syncng
That's a great idea.. your husband will be very happy. :) Yep.. I really want to see your delicious korean food picture. :) thanks
aeriskitchen 2 years ago
^^ i will email it to you or send. i dont know if my dish will come out pretty like yours. you have really nice cam. anyways. i cant say soon but i will promise.
syncng 2 years ago
i meant send picture to you email
syncng 2 years ago
Hi, syncng
hehe.. okidoki.. I'm sure yours will turn out great. :) Have a great week~~~
aeriskitchen 2 years ago
I'm hungry now..look so delicious..lol