Added: 2 years ago
From: bettyskitchen
Views: 18,360
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  • These look amazing Betty I might have to show this to my mom.

  • Just made it, doubled the recipe. I used red pepper instead of pimentos and garlic paste in place of garlic powder. why? Because that's what I had on hand. I placed it in a pretty dish instead of rolling in pecans. I'll sprinkle a little paprika on it before serving this weekend. Really good, Thank you for sharing...

  • My granma makes this the same way! it was her mom's recipe but she dosent add red pepper

  • Omgg youre so awesomee

  • i just cant believe u dint use your hands once????? haha why bother cooking hmmm

  • @zayanjamil09 You may use your hands on this!

    --Betty :)

  • why ruin it with crackers gimme a spoon

  • @gdaddypurpsyay You actually don't need crackers, but a lot of people expect them! Thanks for commenting!

    --Betty :)

  • Omg!! I want a cheese ball now!,

  • @741pandalover This is a great cheese ball! I hope you get to try it sometime! Thanks for the comment!

    --Betty :)

  • Omigosh. im inlove with ur kitchen. it looks awesome! And so does ur Recipes. they look delishh. :)

  • @rmAsuncion02 Thanks, on both accounts! I appreciate your nice comment!

    --Betty :)

  • AWESOME recipe!!!!!! 

  • @TheSonicG12 Thanks for your great comment! I really appreciate it!

    --Betty :)

  • @bettyskitchen Your Very Welcome!!!

  • @bettyskitchen Your Very Welcome!!!

  • Does this recipe use garlic powder or garlic salt? I noticed in the video you said garlic powder but when you listed the ingredients below the video you wrote garlic salt. I really want to make this recipe this weekend. Thanks Betty!

  • @806nena Hi! I just checked the video, and it is garlic salt; I misstated it in the video. Thanks for letting me know, and I hope you enjoy the recipe; we love it!

    --Betty :)

  • It looks yummy.

    Thanks :-)

  • can you use almonds instead of pecans for this dish?

  • This will be my second year making this recipe for my family for thanksgiving and Christmas get togethers. Everyone loves it!! Thank you!

  • You are wonderful!! You have so many great recipes. God Bless you & your family~~

  • whats your zodiac sign you are so pretty i am 31 and so overweight

  • @dijornopizza I'm Sagittarius. Thanks for your comment. I hope my recipes help you.

    --Betty :)

  • looks so goooood!

  • Hmmm this looks yummy :]

    Thanks for sharing!

    I'm going to try this out!

  • I died laughing when you said garlic powder, "just enought to say you put some in." Haha. love me a Krogers too! I do have one quesiton about the cheddar, does it stay creamy at room temp and blend well with the cream cheese? Or can you tell it's shredded?

  • @BrodyDarlin When you mix the cheeses together, it doesn't look like the cheddar cheese is shredded; if you are concerned about that, you can mix it with an electric mixer until it is smooth, before adding the other ingredients.

    --Betty :)

  • @bettyskitchen Thank you so much! I'm making a cheese ball tonight for a dinner and your video helped me a lot! Thanks again.

  • @bettyskitchen I just wanted to let you know that the cheese ball was a big hit at the dinner. Thank you so much!

  • Betty, this looks fabulous! Thank you very much for sharing your sister's recipe.

    Do you think the cheese balls can be made up a week in advance, wrapped and frozen, until ready for use?

  • Thanks! Yes, you may freeze cheese balls for a week or longer.  Just make sure that all of the ingredients freeze well.

    --Betty :)

  • Who films these haha?  great tutorial :)

  • My husband does the filming. I wouldn't be able to do these without him!

    --Betty :)

  • Thanks for your compliment, and I will pass along to thanks to my sister. Regarding other vegetables to add, it already has onion, green pepper, and pimiento, so I would feel comfortable adding minced celery, and maybe a little minced radish. I wouldn't want to overpower the cheese flavor--but a few additions are fine!

    --Betty :)

  • Looks delicious & whats great about it is, its easy to prepare, I am going to try it very soon.

    One quick question though - what other veggies can be added to the dish to compliment the overall flavor?

    Please convey a heartfelt thanks to your sister & thank you for sharing the amazing recipe!

  • Hi betty!

    I tried it and it turned out really well! Thanks!!

  • I'm glad you liked it! Thanks for the wonderful feedback!

    --Betty :)

  • that look wonderful! what a great idea to roll it into pecan pieces too. i think i'm going to try this out on thanksgiving. thanks betty:) and thanks to your sister too!

  • Thank you for your comment! You are welcome for the recipe, and I will pass your thanks on to my sister, too!

    --Betty :)

  • WOW! That looks FABULOUS!!

    Hugs x

  • It is a little more substantial and tasty than your typical cheese ball. We love it around here--but, for some reason, the only time of the year we have it is at Christmas! Well, we enjoyed it *early* this year!!! Thanks for your comment! Have a beautiful day!

    --Betty :)

  • ok i dont really like pecons that much can i take them out?

  • Sure, this cheese ball is great without any kind of nuts. Just use a knife to smooth it into a ball, and serve it with butter crackers or veggies--It will be great! Thanks for your question!

    --Betty :)

  • looks tasty.. thank's for sharing

  • You are so welcome! I hope you enjoy it!

    --Betty :)

  • I am so glad I found you. Your videos are professional, clear and precise. Plus your kitchen is always so beautiful. You also seem to have a great cameraman/woman.

  • Thank you! I will have to pass along your compliment to my husband on the camera! I appreciate your viewing and your sweet comments!

    --Betty :)

  • Nothing beats a good cheese dip (ball) at a party and this seems as if it would most certainly rise to the occasion of being a huge hit. Looks delicious! Thanks Betty =)

  • Thanks! I hope you like it! Thanks for viewing and commenting!

    --Betty :)

  • Betty! I think this is the very recipe that my aunt used to make when I was a little girl! She started my life long love of horsdeovres. I'm so excited to have this recipe available to me again!

  • That's wonderful--You'll find about half of my recipes are "old school"--and the rest updated or original! I'm glad there are some people out there who like the old, tried and true recipes! I hope the cheese ball turns out great for you! Thanks for commenting, Patsy!

    --betty :)

  • Looks mouthwatering can I be nosy and ask who does all the clean up??

  • I do the clean-up. My husband is very helpful, when I'm in a pinch! Thanks for your compliment on the cheese ball!

    --Betty :)

  • Looks really good. I think I will try this at my ornament exchange party this Christmas. You should get your sister to make a video with you.

  • Thanks! My sister is *so* not into doing the computer thing! We are very different--except we both learned to cook growing up! Thanks for your comment!

    --Betty  :)

  • Cool.

  • Thanks! I hope you like it!

    --Betty :)

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