30min.mozzarella

[jammingwithmarley]

Cool

[bereraffa]

HELLO MY FRIEND AND THANX A LOT FOR THE VIDEO.¿Which is the temperature you set for the first microwave heating, please? I'm asking this because you can SET A PERCENTAGE of TEMPERATURE (at least on my microwave I can choose a temperature) ¿is yours at 100% or is it lower than that? - Thank you again.

[bilzup]

Which Pixel is the cheese?

[DracNgel]

not getingg wat u r adding???

[fanny552]

@DracNgel she add Rennet, citric acid , and am not shure if she add calcium choloreide ...you can get it on line ..i got my from leeners.com sorry my spelling is not good i hope this information help u byyyy

[sonny2tone]

Wow it looks so easy Ty for showing me how to make it now I'm going to try to make it for my fam tonight Ty Gb

[af4lazn]

so im guessing everyone has citric acid and rennent in their kitchen 0.0

[linpooh08]

I've seen people put it in warm water and stretch the cheese!

[ParticlePeem]

@linpooh08 The classic way of making it :)

Probably takes longer than 30 minutes, but I guess it's easier to control the temperature of the hot water

[TheSeer101]

Don't use citric acid, it is not natural. Use limes as a replacement. Good cooking

[jeanphilippemaurice]

why do we need to put it in the microwave ?

Is it ABSOLUTELY necessary or is there any different way of doing it ?

thank you

[fanny552]

@jeanphilippemaurice yes hot water

[istiiizzz]

6:16

Start to look like a plastic bag from the supermarket...

[istiiizzz]

10 min. Mozzarella recipe :

- Go to a supermaket that is not too far from your home

- Buy fresh Mozzarella

- Return home

Congratulation ! You have got your Mozzarella cheese !

Thumb up for those who would always do that recipe.

[ClaudiuMarijuana]

citric acid is lime juice and it worked for me -_-

[fudgedogbannana]

You a cheese making foo, you da man, hallelujah! can I get an amen somebody? wooooohoo!

[marvek58]

folks, this could seem tasty, but you must try the REAL mozzarella from Italy...

[paulyhart]

I tried it with ALUMINIM, then tried METEL and worked my way back to CYBERTRON. They have great cheese there.

[stuboneacre]

ONE MORE TIME LEMON JUICE WILL NOT NOT NOT WORK!!!!!!!

IT WILL MAKE FARMERS CHEESES NOT MOZZARELLA!!!!!!!!!!!!!

[scottttbutcher]

@stuboneacre Technically, it is not true mozzarella but a similar texture can be achieved through the partial melting and pulling process which gives Mozzarella its stringy consistency.

[jjagroop66]

If you can't find raw milk, use full-cream powdered milk. Non-iodized salt is the same as Kosher or sea salt. Citric acid is sold wherever canning supplies are sold or in most major supermarkets in the USA on the spice isle. You can order mozzarella kits online that come with everything except the milk. Lemon juice will work and there is no lemon flavor unless you overdo it. The same for white vinegar. 1/3 cup to 1 gallon of milk.

[cowgirlamberlee]

mine always turns rubbery. Why is that?

[stuboneacre]

@cowgirlamberlee It should be a little rubbery. my guess its you got it to hot in the microwave.

[cowgirlamberlee]

@stuboneacre

I'll keep trying. I saw how long you worked the cheese and I've never worked it that long because it seems rubbery long before it even gets stretchy like that. The curds look beautiful when I take them out of the pan, and I usually just put them in a strainer for a few minutes then heat them and try working them. I wish I had someone to be right with me in the kitchen and teach me. It's much easier if someone can say 'ok feel this' or 'don't do that'

[anthonyenos]

@cowgirlamberlee have you ever eatin string cheese its rubbery thats mozzarella its has a rubbery fell to it you r doing it right

[UFOENGINE]

@cowgirlamberlee Because u stretch it too much or u treat as a dough by kneading too much while too much whey has been drained off.

[ochoonda]

Great video and demo ! Definitely deserve a 5 star rating. :) Can't wait to try out. Thank you.

[ambashells]

much better video than other clip i watched before - i enjoy making mozzarella but wish the supermarkets sold raw milk - why we can 't get it in england i dont know - it is much better for you - etc - look on the internet

[devis19501]

OUTSTANDING *****

[FarahWonderland7]

Good video. I've watched all of them on making mozzarella at home and yours is the most detailed, complete, and thorough. I'm using your recipe for my first time at cheese making.

[kainatsaleem]

can i use lemon juice because i have not citric acid or rennet

[somarpr]

@kainatsaleem You need the renet, it is an enzime that will produce the curds. The acid only with acidify the milk and separate the solids but no curds will be formed. I sugest your local farmacy, ask if they can suply it for you. You don't need too much, a 1/4 tablet is what I use for a galon of milk. Also check cheese making in the internet there is some web stores were you can buy.

[kainatsaleem]

can i use lemon juice because i have not citric acid or rennet

[scrollheart]

I'm wondering if there's any other way than microwaving the cheese. It changes the molecular structure of the cheese and kills a lot of the good bacteria and enzymes in the cheese.

[mkjredemption]

@scrollheart Traditionally you put the curds in a bowl then poor over very hot water to melt the curds togeather

[somarpr]

@scrollheart Very hot very salty ( no iodine sea salt prefered) water can do the trick use good clean gloves.

[dirtridermag44]

SPEAK..........Words !!!

[lolllipopmania]

hello! is there any use for the whey? is it safe to eat? it seems like such a waste...

[spyhole1]

rannet is not available so i can't make it

[thatbastardson]

you cant buy raw milk around here. its illegal for farmers to sell it. same with raw almonds.

[omgsean2]

@thatbastardson raw milk from cows can use for many thing but cook is fine.

[giuseppecaza308]

listu para comer

[Super3794]

Yes, but no one likes lemon flavored cheese, dumb ass.

[cowgirlamberlee]

@Super3794 actually it makes is have a sharp cheese taste. Do we really need to resort to name calling?

[cowgirlamberlee]

@Super3794 actually it makes is have a sharp cheese taste. Do we really need to resort to name calling? 

[Super3794]

@cowgirlamberlee Yes, no one would use lemon juice.

[cowgirlamberlee]

@Super3794 Oh, I guess it doesn't surprise me that someone mentioned it. I've seen it done countless times. It works just fine. It does sound weird though, but works with no problems.

[scottttbutcher]

@Super3794 In India, panir (homemade cheese) has been made with lemon juice for thousands of years. Perhaps YOU wouldn't; like it but several hundred million Indians DO. In any case, I have made it numerous times myself and it does not taste of lemon. Besides which, there are numerous cheeses on the market flavoured with all kinds of things. Get an education before you start thinking you're an expert.

[Super3794]

@scottttbutcher No one likes lemon flavored cheese

[scottttbutcher]

@Super3794 Well I do and so do millions of Indians, so you are incorrect.

[sohoyankee66]

Good vid. Thank you for posting.

[sharona681]

wow the worst cheese i ever seen being made thats not mozzarella its rubber from being put into the microwave...just aweful

[shadeclark]

@sharona681 Real nice comments! I hope you get the same rude comments on your videos.

[TheBurmanatorX]

That's a lot of curds! ._.

[Pimpmastahanhduece]

get a cheese cloth and a press. i put cellopane on my workshop vice and a bucket below.

[Ginissi]

another good way to seperate the remaining whey is to lay the curds on a cheese cloth over a bowl and let it sit. this however takes a bit longer.

[ariplayer15]

lol alot of spelling mistakes =P. but i just made my own mozzarella you know how proud i AM? T_T. Ll

[RealtorNatasha]

hi,

instead of microwave, can you put it in the hot oven?

thank you.

[stuboneacre]

@RealtorNatasha no



[infamouscrook]

@stuboneacre so what do you suggest to someone that does not own a microwave oven?

[fadeddenims501]

What is rennet and where do I find it? I have never seen mozzarella cheese made before. The video had interesting information in it, but it seemed a bit longer than what it could have been.

[stuboneacre]

No the cheese is to soft and would stick .

[621counterpoint]

wouldn't be easier to use a cheese cloth to extract the whey? just knead, and squeeze.

[stuboneacre]

I have never made this from pasteurized milk from the market. Raw milk is milk that has never been heated and pasteurized milk has been. This recipe may work with pasteurized milk, but I have no experience with that, as I recommend raw whole milk.

[somarpr]

@stuboneacre I have used pasteurized milk and it works. Just added additional heavy cream to enrich.

[777neotamakachi777]

When you say raw milk do you mean regular pasteurised milk?

Will it work with regular pasteurised milk?

Thanks in advance

[emerson24]

Is there another option other than microwaving it? Just seems to take away from the whole homemade aspect of authenticity. 

[abid95003]

The video makes you star at the microwave for 30 seconds 3 times. What a useless and wasteful way to show the recipe. It is enough to say put it in the microwave for 30 seconds, don't show the entire 30 seconds of the microwave. It is absolutely boring. The entire video can be reduced to 3 minutes with a running commentary instead of very distracting text and the music.

[stuboneacre]

no you can not!!!!!

[scottttbutcher]

@stuboneacre In aged cheese, iodized salt will interfere with the bacteria that cause the cheese to mature. Mozzarella is a fresh cheese, consumed soon after production. This being the case, iodized salt will work fine. I have used it numerous times with no ill effect on the cheese.

[michelle13579123]

You can use lemon juice in substitute for citric acid....right?

[kazerky]

@michelle13579123

Lemond juice is 90% citric acid...So it should work perfectly.

[KoProductions72]

It looks very easy, I will try it. I like texture

[jabbawockee1887]

what's citric acid ?

[MrLunchboxandy]

how long will this cheese store for?

[artsygreens]

wonderful video. i'm going to try this. thanks.

[cessna17269]

well done easy to learn from this video

[gpfantz]

boooooooooooooooo



[2008ANIROC]

very nice video! very helpful! why do you use non iodized salt? I can't find it in my country, is there any problem if I use iodized salt?

[stuboneacre]

@2008ANIROC you can use it but it might discolor the cheese some.. but it is fine to use

[lorenalara144]

gracias muñeca, me salio exelente con ayuda de tus tips. felicidades x lo bien simple y sintetizado que lograste en la exposicion de este proceso.

[masterplomo1]

why you use the citric acid, its for incrementate the acid ph?

[nurita2000]

WOW...WHAT A BIG PROCESS TO MAKE THE MOZARELLA CHEESE IS SO GOOD I KNOW..BUT IS TO MUCH TO DO...... HOMEMADE THINGS ARE BETTER BUT I PREFER TO BUY THE CHEESE FROM THE STORE IS MORE EASY.

[wontberead]

@nurita2000 Maybe you wasted time posting here, you could have been to the store to buy processed food instead.

[nurita2000]

@wontberead ...i never ask you anything or yes..i don't think so...i laught at you..hahahahahahaha

[cujo970]

@wontberead

Why the hell people waste their time saying its too hard or too much work?

Those are some kraftdinner eating idiots who don't know or appreciate good

things in life.

[rennavation]

Hello, I've followed this video exactly and tried other recipes like it. No matter what I do I can almost, but never get the smooth elasticity! It always has more of a ricotta,crumbly texture. Is there anything you can think that I'm doing wrong? Thanks!

[cessna17269]

@rennavation When it goes crumbly keep nuking it till it goes elastic,microwaves vary but mine had to go in microwave 5 times. Hope that helps

[rennavation13]

Hello, I've followed this video exactly and tried other recipes like it. No matter what I do I can almost, but never get the smooth elasticity! It always has more of a ricotta,crumbly texture. Is there anything you can think that I'm doing wrong? Thanks!

[rennavation13]

Hello, I've followed this video exactly and tried other recipes like it. No matter what I do I can almost, but never get the smooth elasticity! It always has more of a ricotta,crumbly texture. Is there anything you can think that I'm doing wrong? Thanks!

[lorenalara144]

pregunta, los grados son F o C ?

[lorenalara144]

los grados son F o C.

the dergees are F or celsius?

[stuboneacre]

@lorenalara144  they are F.

[lorenalara144]

@stuboneacre thanks very much! I am doing it now!

[ZhinaTayla]

Will this method work with goat's milk?

Thanks :)

[stuboneacre]

@ZhinaTayla YES it will be great with goats milk!!

[stberchmans]

EXCELLENT! With a previous try using another video I was unable to make the mozzarella, but with your video I had success!! Thank you.

[stberchmans]

EXCELLENT! With a previous try using another video I was unable to make the mozzarella, but with your video I had success!! Thank you.

[chachagirl28]

THANK YOU!!

[chachagirl28]

May I just use lemon juice for the rennet and acid?

[stuboneacre]

@chachagirl28 NO IF YOU COULD I WOULD MADE IT THAT WAY!!!!! IF YOU USE LEMON JUICE YOUR ARE MAKING FARMERS CHESSES NOT MOZZARELLA

[chachagirl28]

@stuboneacre  THANK YOU

[chachagirl28]

DEAR FRIEND

May I just use lemon juice for the rennet and acid?

[soulsharmony]

its good



[johnyz656]

Thanks so much I will look into finding one local! The lemon juice worked just needed 2 Tablespoons per 1/4 teaspoon citric acid. I used a canning reference.....but I also found that you really want to watch the tempeature as you get the whey seperated... its very fun! thanks againg for your great vid!

[stuboneacre]

@masterplomo1 I get the citric acid for the health food store.

[johnyz656]

hey just did this and it worked. I used lemon juice for the acid. I added the salt early then the stuff started to come together! thanks so much!

also where you get the acid from?

[stuboneacre]

@johnyz656 I get the citric acid for the health food store.

[IAmBiggestFan]

is rennet absolutely necessary?

i cant find any

i have been able to separate milk with vinegar, but the curds dont want to melt into mozarella

am i missing a step between curd and mozarella?

[stuboneacre]

@IAmBiggestFan YES RENNET IS ABSOLUTULY NECSSARY!!

[IAmBiggestFan]

@stuboneacre

o well, guess i'll buy the rubber stuff from the shop

many thanks for answering

have good day

[rebbyjenny]

@stuboneacre  where do you get rennet adn citric acid

[stuboneacre]

@rebbyjenny  I get it a a health food store, or the Internet.

[rebbyjenny]

@stuboneacre why does whey have to be out

[rebbyjenny]

@stuboneacre why does whey have to be ant and where did you get rennet and citric acid

[cujo970]

@IAmBiggestFan you can buy rennet on ebay very inexpensive

[MrAsadkayani]

after puttin the acid n the rennet u simply scooped the mixture out!

can we drain the whey by using a cheese cloth or sumthing like tht???

[stuboneacre]

@MrAsadkayani its best not to use cheese cloth

[chefninniitalia]

the degrees here are intended as Farenheit not Celsius

[stuboneacre]

@chefninniitalia Fahrenheit

[junkerjunk]

I've tried several different stores' brands of whole milk and it turns to small crumbs for me also, after adding citric acid. Ricki Carroll said if it does this and looks more like ricotta than mozzarella, to try different brands of milk. Im out of milk sources, and need help.  Unless you OWN the cow in Ohio, you cannot legally buy raw milk, so that is not an option for me.

[stuboneacre]

@MisterProfiler don't know. ??? have not try whole milk .if it did it would need to be whole milk .

[iluvindia01]

hi cud u tell me is it 88 degree centigrade or is it 88 degree fahrenheit thanks

[stuboneacre]

@iluvindia01 88 degree fahrenheit

[iluvindia01]

hi i did try to make this cheese but it didnt work, as soon as i put the citric acid the milk split and became crumbly,i dont know how to heated it to 88 degree with out spliting??? is there something that u r not showing us, how do u get the milk to 2.32 stage please post another video showing step by step thanks....

[123XXFranco]

yeh but they not English stronzo ingniorante

[HappyGamerMan]

raw milk lol i didnt know they sold cooked milk existed...lolz :)

[stuboneacre]

@HappyGamerMan FYI.... RAW MILK IS NOT PASTEURIZED!!! ALL MIKE SOLD IN THE STORES IN THE US IS COOKED./PASTEURIZED.

[HappyGamerMan]

@stuboneacre i didnt know mikes were cooked thanks more the info...

[Someoneodd11]

you know about the draining part you can always just get a clean dish towel and wrap it in it. Hang it over a bowl and let it drip.

[stuboneacre]

@Someoneodd11

 No you can't just put it in a towel and drain the mozzarella. you need to keep it warm and put in back in he microwave to get it hot so it will string.

[chillovajna]

my Respect to you :))

sieht lecker aus !!!

[GodsS0N1]

YUM YUM!!!!!

[BKimoski]

Congratulations !! You are the BEST !!!! If you like pleace send more inf. for mozzarella . God bless you . Greetings from Macedonia

[nadia59]

i have seen many home made mozzarella on youtube your creation is the best as a child i watched my mom making it just like you. since you are so good at it have you tryed bafflo milk mozzarela?

[swede42]

your audio track went wandering - it runs for the first few seconds, then cuts out completely