How To Make Bolognese Sauce Over Tagliatelle - Episode 56

[chicken855]

out of all the bolognes recipes I've seen, I by far love this the best!....its very similar to how I make mine...except I use cream. But one thing you may be able to help me out with. Although my sauce has great flavor, my mom had mentioned the meat is a little firm. Is there any way to have much more tender and softer meat in the finished product?

[Larinho2]

Very nice. I usually make Marcella Hazan's Bolognese version (which is excellent), but I'm definitely gonna try this one (without the screaming baby, of course)! Thanks!

[shengxlong]

That's a real color for Bolognese, btw for how many people is that quantity of ingredients ?

[1994dantheman]

wlf was that



[PoisonousMushroom101]

Thats an aweful lot o-o Im learning how to make this for lasagna, to serve about 4-7 people I guess. How much of each of these ingredients, like the carrots, onions, celery, should I chop up and use to serve 4-7 people?

[kahunasfoodandwine]

@PoisonousMushroom101 sorry I did not see this sooner but you could cut this recipe in half and it would be fine for - sorry again for taking so long to get back to you- thanks for checking out the video

[MysteriousButterly]

WHAT THE FUCK 1:46 y is he naked on youtube for pervs to see.....

[kahunasfoodandwine]

@MysteriousButterly yeah I will have to edit that out a little - or crop the bottom out- these videos originally private on another network and only posted on my blog so only family and friends were watching- I started updating to you tube and forgot about some of these scenes- thanks for watching the vids

[oceanhawk9]

why was there a naked kid in this vid?????? perv

[kahunasfoodandwine]

@oceanhawk9 sorry at 2 years(when vid was shot) he just does not like his clothes on- I guess I could edit that out

[googo151]

You're meat should've gone in after the mirapoix and then the tomato paste.

[kahunasfoodandwine]

@googo151 I will def. try it that way next time- thanks for watching vid- what about browing the meat first and pulling it out then doing the mirapoix?

[kahunasfoodandwine]

@WhiteOnBlondes There is no wax on that cheese- No Parmagianno from Italy has was- Rind is edible

[patrictheking]

What the fuck are you doing man ? this is not even close to Bolognese...you rape the food dude ....and milk and cheese????? ,,,are you out of your mind ?its the worst i ever seen ...if you where in my kitchen i would fire you in a spot! get some cooking lesson or at least read a recepie before you make a fool out of your self!

[kahunasfoodandwine]

well despite your colorful use of the English language - I would be curious to hear how you make yours. My recipe uses the ingredients found in the official registered recipe in Italy-

Milk is part of this recipe so unless your kitchen is the Olive Garden -I really would like to know what is so offensive? I am always looking to improve.

I will post another reply with the official ingredients

[kahunasfoodandwine]

The traditional recipe, registered in 1982 by the Bolognese delegation of Accademia Italiana della Cucina, confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, white wine, and milk or cream. However, different recipes, even in the Bolognese tradition, make use of chopped pork or pork sausage, while chicken or goose liver may be added along with the beef or veal for special occasions, and today many use both butter and olive oil for cooking

[darthremes]

dude... FINALLY. a real bolognese recipe. it took me like 30 minutes to finally find a bolognese recipe that is a real bolognese and not some horseshit combination of sauces. thank you!

[kahunasfoodandwine]

Thanks I hope it came out good for you. I apreciate you watching!