When I need to air-rate my must that I've just pitched yeast into, I use a fermenting bucket like you have with a spigot and I just transfer the must from the bucket to a glass or plastic carboy (I use the giant blue jugs that hold water in an office)
When I need to air-rate my must that I've just pitched yeast into, I use a fermenting bucket like you have with a spigot and I just transfer the must from the bucket to a glass or plastic carboy (I use the giant blue jugs that hold water in an office)
comunisttanpon 1 year ago
did you use two different yeasts? That was a pretty healthy starter you pitched! How did it turn out? Thanks for sharing!
RGH1502 2 years ago