lady in red, when replying to the other person, please look at HER not "to camera", it's weird and looks scripted (like a bad info-mercial) otherwise. which in turn makes you look like salespersons and thus untrustworthy.
Not sure what ass tastes like...it's the opposite side of where the pussy is. But it's a matter of getting used to something different. That's what I thought about beer when I first tried it -- till I got used to the taste. But who drinks it for taste, eh? Of course, soy won't have the same kick unless it's fermented.
I hate to think what's in cow's milk it's so unhealthy and it'll kill you too, something soy won't do.
Go to my channel & see a recent, extremely hard hitting interview on the absolute fraud & danger of vaccines -- & about a simple tool to viralize the truth about vaccines. The more people that know the truth, the harder it will be to force these vaccines on those of us that would rather put our trust in God, eating right, our own immune systems, natural remedies, faith & prayer -- rather than on Big Pharma & their veritable witches brews.
Thanks for posting this video. We have been using the SoyaJoy for years & it works great...and we're all as healthy as can be. You can see our family of 7 on our youtube channel.
finally soy milk is available in western countries. why does it take so long for the western countries to catch on? asian countries have been consuming soy milk for over a thousand years. i have been drinking that stuff for 35 years of my life. i mostly get that drink from asian stores. Silk brand started to appear 5 years ago and available in none asian stores. they have chocolate, plain and vanilla flavors. asian soy milk has only plain. they just add sugar cane.
Yes, you can eat the sediment, called Okara. In fact, it is a very nutritious. There well developed recipes to add okara to make okara bread, okara burger, etc. Go to the soymilkmaker web site for detailed recipes.
The most time consuming part of making soymilk with a blender and heating pot is in the heating part. Soymilk is very easy to get burnt on bottom of the pot and also easy to boilover. So you have to use low heat and wait by the stove for a long time to stop the heating when you see the soymilk is about to boil over. Even so you could be to slow to turn off the heat and the soymilk is all over your stove!
The most time consuming part of making soymilk with a blender and heating pot is in the heating part. Soymilk is very easy to get burnt on bottom of the pot and also easy to boilover. So you have to use low heat and wait by the stove for a long time to stop the heating when you see the soymilk is about to boil over. Even so you could be to slow to turn off the heat and the soymilk is all over your stove!
lady in red, when replying to the other person, please look at HER not "to camera", it's weird and looks scripted (like a bad info-mercial) otherwise. which in turn makes you look like salespersons and thus untrustworthy.
TechState 4 months ago
how about "how to make nice boops"
rindra8 9 months ago
uhhhhhhhhhh
logitechstanton 1 year ago
Youtube infomercials...boooooh!
brotherjupiter 1 year ago
soy milk tastes worse than ass. fuck my doctor said i should drink it while i was on some things and fuck it was narsty!!!!!
666satan4liph666 1 year ago
@666satan4liph666 soy milk tastes worse than ass.
Not sure what ass tastes like...it's the opposite side of where the pussy is. But it's a matter of getting used to something different. That's what I thought about beer when I first tried it -- till I got used to the taste. But who drinks it for taste, eh? Of course, soy won't have the same kick unless it's fermented.
I hate to think what's in cow's milk it's so unhealthy and it'll kill you too, something soy won't do.
metaspherz 1 year ago
The new SoyaPower Plus soy milk maker is amazing, check out video on youtube:
just search on SoyaPower Plus on youtube
wldjj 1 year ago
Look at the new model - SoyaPower Plus soy milk maker from the same company
wldjj 1 year ago
I just can't get past the cheesy background music. It's hard to hear what they are saying through it and makes it seem less genuine.
definitelyjulia 1 year ago
Go to my channel & see a recent, extremely hard hitting interview on the absolute fraud & danger of vaccines -- & about a simple tool to viralize the truth about vaccines. The more people that know the truth, the harder it will be to force these vaccines on those of us that would rather put our trust in God, eating right, our own immune systems, natural remedies, faith & prayer -- rather than on Big Pharma & their veritable witches brews.
dconrad000 1 year ago
Thanks for posting this video. We have been using the SoyaJoy for years & it works great...and we're all as healthy as can be. You can see our family of 7 on our youtube channel.
dconrad000 1 year ago 2
Am I the only one scared by this video?
GlassHouse5 2 years ago
finally soy milk is available in western countries. why does it take so long for the western countries to catch on? asian countries have been consuming soy milk for over a thousand years. i have been drinking that stuff for 35 years of my life. i mostly get that drink from asian stores. Silk brand started to appear 5 years ago and available in none asian stores. they have chocolate, plain and vanilla flavors. asian soy milk has only plain. they just add sugar cane.
KhmerD0g 2 years ago
@KhmerD0g Um, I've been drinking soymilk for 24 years. It's been available for decades in the US.
ferretsrcrunchy 2 years ago
only if u buy them from asian stores for the last 24 years.
i have never seen it in american stores until recently.
i shop at ralph, alberson, stater bros, palvilion, etc. so many time only recently do they carry them.
KhmerD0g 2 years ago
what is added at 4:37?
moonmaria 2 years ago
Vanilla for flavoring
wldjj 2 years ago
Most people don't need any flavoring. If you add two table spoon of rice or oats to the soybean, it tastes naturally sweet.
wldjj 2 years ago
@moonmaria vanilla essence.
DollyMat 1 year ago
Yes, you can eat the sediment, called Okara. In fact, it is a very nutritious. There well developed recipes to add okara to make okara bread, okara burger, etc. Go to the soymilkmaker web site for detailed recipes.
wldjj 3 years ago
The most time consuming part of making soymilk with a blender and heating pot is in the heating part. Soymilk is very easy to get burnt on bottom of the pot and also easy to boilover. So you have to use low heat and wait by the stove for a long time to stop the heating when you see the soymilk is about to boil over. Even so you could be to slow to turn off the heat and the soymilk is all over your stove!
wldjj 3 years ago
can you eat the sediment?
ParapaDrifter 3 years ago
i want to make some soymilk but do i realy need to buy new kitchen stuff
mrdrillller 3 years ago
You don't have to. But a soymilk maker can reduce your time and effort by 90%
wldjj 3 years ago
The most time consuming part of making soymilk with a blender and heating pot is in the heating part. Soymilk is very easy to get burnt on bottom of the pot and also easy to boilover. So you have to use low heat and wait by the stove for a long time to stop the heating when you see the soymilk is about to boil over. Even so you could be to slow to turn off the heat and the soymilk is all over your stove!
wldjj 3 years ago
cheezy vid.
neraknerak 3 years ago
Very good!
bestiaccia 3 years ago