Added: 3 years ago
From: HectorAwol
Views: 28,159
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  • can you use cream of tartar instead of tartaric acid

  • Lol... How to Make Crack :P

    

  • I made this and I love it

  • can you add food colouring to make it diffrent colours aswell?

  • Maybe powered food dye. The liquid food dye may cause the akaline and acid to activate with each other!

  • you definitely look and sound like the kinda guy that knows how to make sherbet.

  • this is not sherbet. this would make you violently ill.

  • go the aussies

  • Can also add any flavour jelly crystals to this!

  • Half Of Our School did this on a reward day and the teachers learned from this video

  • Really?

    Thanks for letting me know.

    That's pretty cool!

    Hec.

  • Sorbet is fucking icecream you wanker

  • Thanks mate! Some folks just don't understand that there are other countries out there with there own language!

  • That's one nice Australian man.

  • Thank you!

  • Hahah i grew up in australia thinking that sherbert means the powder but the yanks say its ice cream!

  • Yeah, I've had allsorts of comments on this! Some folks just don't respect that other countries are different! Thanks for viewing. Hector.

  • Someone lied to you.. this is not sherbet.. sherbet is a frozen desert. People need to stop making up stuff and telling kids lies.

  • Hello dude. Now listen up... in my country (Australia), Look up 'Sherbet Powder' in Wikipedia and you will find that Sherbet in the UK and Australia is a fizzy powder containing an edible acid and alkaline base. To this is added a large amount of sugar and flavouring. The acid-carbonate reaction occurs upon presence of moisture. Sherbet is the powder sold as a sweet. The US call it Pixy Stix or Fun Dip and found in Pop Rocks. So dude, you must be thinking of Sorbet!

  • @thesh0ck Thats bloody Sorbet you Idiot

  • @thesh0ck in the uk thats what we call sherbet :)

  • @thesh0ck In Australia we call you so called "SHERBET" sorbet. This is a sugar powder thing that fucking rocks

  • what's sherbet?

  • ahhh

    a nice simple auzzie instructional video,it cant be simpler

    thanks mate:) 

  • No worries Lolly! Thanks for viewing! Cheers from Victoria.

  • Australia is wheres its at!!!! :D

  • Ausssssssssssie :D

  • Australia is NZs bitch.

  • I can assume that you are one of the many Aussies living in the UK. Guessing your NSW. I'm from Victoria. I do understand SA have slightly different accent. Cheers mate!

  • @HectorAwol im in Melbourne :D

  • You look like Simon Katich...

  • Ha! That's funny! Just googled him to have a look. Thanks for your comment!

  • Thumbs up for the accent!

  • Thanks mate! Cheers from Australia!

  • @HectorAwol  cheers with a bear :D

  • if you add strawberry nequik to it you get a nice strawberry flavour!

    om nom nom sherbet

  • That's not what we call sherbet in USA. Ours is similar to ice cream. How to you consume yours? Is it put into a drink or what?

  • Yeah, Ivan, I have heard of that sort of sherbet you have over here. We see that pop up in recipe books here that it is a sort of icecream but I think it is called sorbet! This is a video of what we call Sherbet but understand it means a sweet ice in your country. This can be made into a drink. Thanks mate! Hec.

  • @Ivan32304 we wet out fingers, dip in and lick them clean.others use a spoon and i sprinkle it onto icecream

  • It's all good!

  • That's not what we call sherbet in USA. Ours is similar to ice cream. How to you consume yours? Is it put into a drink or what?

  • what  a nice man

  • Thanks for the video! It was certainly helpfull cheers mate!

    I am guessing your australian?

  • Certainly am Australian. Thanks for viewing.

  • how much jelly crystals should i put in? cheers 4 the vid mate!

  • Not entirely sure, mate! Maybe try 4 teaspoons of a flavour of your choice.

  • @HectorAwol alright cheers!

  • I LOVE SSSHHHHHHHEEEEEEEEERRRRRRRRBBB­BBBBBEEEEEEEEETTTTTTTTTTT!!!!!­

  • Also drinking powder.

  • I Can't Find Citric Acid

    Can You Help?

  • Hi dude, maybe put Tartartic again. It is already in the recipe so add but also add extra to replace the citric acid! Just don't be generous when adding it. If to acidic in te end result put more icing sugar! Let me know how you go please! Hec.

  • omg! i made it and it tasted wonderful.

    thanks mate

    now i have my own sherbet buisness. i sell them at my school

  • Totally cool! Thanks for sharing!

  • thanks mate been looking for this recipe for ages. hard to find due to american sherbet

  • Hello there. No worries, mate! Let me know how you go or how I can improve with my recipe!

  • No worries! Thanks for letting me know!

  • I run kids cooking classes in Sydney so this info was really useful.

    Any more tips, especially for kids? (I'm felmale, by the way)

  • Keep in touch! What classes do you run?

  • @HectorAwol Take a look at my webpage under my name Sheridan Rogers - this doesn't let me write in the URL

  • Hi Hector - thanks for the great tips. Who are you - a chemist? chef? food technologist?

  • can you half all the ammounts to make it smaller????

  • Certainly can! You can halve it, quarter it or multiply it however you want! As long as the ratios of ingredients remain the same!

  • thanks so much that was great sherbet

  • Yeah its a bit of fun!

  • yeah but but it was too sweet so i put double the amount of citric and tartaric acid in

  • Interesting! Yeah it just depends on the individual. Thanks dude!

  • Thanks dude! Did ya whip some up?

  • DUDE! this rocks so easy!

  • Excellent. I think it puts a fizz in everybody's day! Thanks for you comment!

  • This is NOT Sherbert. There may be something in Australia that is called sherbert but what. What most people call Sherbert or Sherbet is a desert that sits in the middle of the Dairy Ice Cream and the NonDairy Sorbet. Sherbert contains some Dairy but is in the middle and is in my mind the best. But people in England and Australia don't have access the this best of deserts. I'm in UK now and I miss Sherbert every single day. I wish this was the real recipe.

  • It is true that the dessert is of the same name. Have heard of sherbets and sorbets as ice desserts and can make them down here but this confectionary is als called sherbet! Google it!

  • Hi Dude, It is sherbet that can be put on ice-cream for that fizz feel in the mouth. Can be flavoured with orange drink powder. Not sure whether you are confusing sherbet with sorbet (which is an icy style of ice-cream. Try googling up a recipe for that! Thanks for the comment!

  • my dad bought a tub of sherbet icecream and now he expects me to do something with it..WHAT SHUD I DO?????

  • eat it=]]] i loove sherbet!

  • Cherio mate,

    i found your cooking style rather extravigant!

    ta ta for now my monocromatic friend!

  • 4 tsp citric acid

    2 tartaic acid

    1 tsp baking soda

    6 tsp flavouring e.g. raro

    1 cup of icing sugar

    yes i am aware of how i spell things

  • thats cool thats mate

  • thax man ivv been wanting to no how to make sherbit for ages!!!

  • awsomee!!!!!! tates so good! lol yay first comment

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