Added: 4 years ago
From: a2thek26
Views: 22,037
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  • Don't mix water with your egg! Disgusting!

  • it's not that hard lol.....

  • He came to my high school, I not only won a prize package, but I got to give him a hug too ^^ I love this man

  • I actually know him he lives on city island where i live and he lives on my best friends block!!!!!!

  • I know his grandson.

  • FASTEST OMELETTE ( Chef Oumar Cieutat )

    FABULOUS FRENCH OMELETTE VERY HEALTHY AND DELICIOUS!!!

    CLICK ON MY CHANNEL AND SEE A REAL FAST FRENCH OMELTTE

  • He looks like a david walliams character..

  • @Jerothebig NO. It's pasta!

  • I MADE A FABULOUS FRENCH OMELETTE TOAST VERY HEALTHY AND DELICIOUS!!! IT IS VERY TASTY AND HEALTHY. CLICK ON MY CHANNEL AND VIEW THE VIDEO... FROM ONE HEALTHY HUMAN TO THE NEXT.

  • you may not believe this but this guy is my half uncle we are not blood related but it's still cool

  • @takersuperfan Fuck dude go to his house and make him make you an awesome omelet.

  • Of course I've heard of him! He's Howard Helmer!

  • "7:95 for this omlette! ~looks around and puts a garnish on the plate~ 8:50!" ahahah.

  • Arnt the veggies raw?

  • all i see is talk and no action. i could of made it in the time he's talking

  • Kind of reminds me of Daniel Plainfield from There Will Be Blood.

    "Im an omlette man...I can make over two hundred omlettes in less than hour...thats something you wont find anywhere else."

  • Fagggggggggggggggggggggggggggg­gggggggggggggggggggggggggggggg­gggggggggggggggggggggggggggggg­ggggggggggggggggggggggggggggg!­!!!!!!!!!!!!!!!!!!!!

  • Ya,I totally agree~His facial expression is soooo terrifying!For god sake!

    

  • Hahahaha the ending made me laugh.

  • i was like wtf at the beginning. "of course u know me!"

  • $8.50 lol

  • lawl

  • $8.50 :3

  • @ns88ster trololololoollll0l00l0o0ol0ol

    

  • This is.... spinach! :D

  • no, its sparta!

  • I always thought the water was to steam and make the egg more tender. His method works for me!

  • Not bad, but the pan should not be as hot as he says. You get a better taste and texture if you heat it less and cook it more slowly - that's what the water is for - to slow it down.

    And butter gives a better result than margarine or olive oil.

    He made a raw cheese omelette. Add cheese to the mix, or add it to the pan at the beginning. That way, it will melt and stay hot longer.

    Also, he didn't explain how to mix the egg. You should hardly beat it at all, just mix it up a bit.

  • yea you should cook it slow but he was showing us how to make an omlette in 2 minutes

  • You're right. I've since become less fussy about the amount of heat and cook them more quickly than I used to.They turn out nearly as well. Not tooo hot though!

    The main thing is not to beat the eggs too much. That makes all the difference; it destroys the texture and makes it rubbery. Add a bit of water, too.

    ;)

  • He is terrifying.

  • The end cracked me up.

  • That wasn't 1:40...Haha! I love the ending.

  • lol he came to champlin park to

  • haha this guy was at my school today making them for everyone but he was very weird

  • Where do u go to school? SC?

  • yea man broome high school why?

  • Cos he was in Columbia too

  • me 2 :) 12th grade

  • Very interesting! It did look good and easy to do.

  • LMAO - $8.50

  • What a total cock!

  • i learned to push the yolk in the middle!! yippy!! thankx dude!! must be from buffalo with that accent! and the $8.50 was the kicker! ha ha ha

  • spatularr made me laugh the way he sed it lol

    xD

  • hes strange but the omlette looked good=D

    Good Job Howard!

    HAHA!

  • ROFL $8.50!

  • that guy is sooooo abnormal

    thought i was bad xD

  • awesome, but man what a strange guy

  • hey thats the best way of showing how its done .just loved the way you did it !

  • he's corny as hell

  • the hens are willing

  • Aw... the one I saw in Foods Class was funnier. xD

  • wonderful, straightforward...to the point....!!!

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