SOUP!!! My all time FAVORITE food!! Im going to make this recipe and keep it warm in a crock-pot for next weeks pot luck! Thank you agan for these wonderful recipes!!
Thanks for sharing this Betty. I made a few changes based on what was in my pantry. I used chili ready diced tomotoes, 1 can of tomato bisque soup, 1/2 cup milk, and the cheddar cheese. I got a wonderful and flavorful soup. I paired it with a grill cheese sandwich. It was delicious! :)
Hi Betty - just wanted to let you know that I made this soup last night and it was absolutely delicious! And this is coming from someone who always makes tomato soup the hard way! I served it with biscuits and my husband loved it so much, he had two servings! Thank you for such a great recipe! :) x
This looks a delcious tomato soup. I luv tomato soup with grilled cheese sandwhiches. I like the addition of the bacon to this soup. I bet it is wonderful. I plan to make it sumtime real soon! I think this is a soup that my husband & myself would both enjoy! Thanx for another great recipe Betty! :)
I've been making a version of this for years. I call it "grown ups tomato soup" lol. I never added the bacon though. That would really kick it up! Thanks 4 another great recipe :)
Betty, Eversince I have started watching your videos, you have been a true inspiration to me and the food you make is always absolutely delicious. I have been recommending your videos to all my friends and family. I still really want to see a couscous recipe from you! I love couscous and i'm sure i'd love it even more if i try it with your recipe! Thank you for all your recipes! :)
@HamTheDog Im on the opposite spectrum, I think I will have to make this but omit the canned tomatoes and start out with sauteing a fresh tomato with garlic and oregano then continue with the recipe from there. I was going to grill some cheese sandwiches but after seeing there is cheese in the soup I think I will just grill some fresh bread! One of the great things about Bettys recipes is how well you can adapt them to your own tastes.
@XphR Thanks for your nice comment! I like your ideas for changing up the recipe. I hope others will take this as an example of my recipes being guidelines that you may change to fit your own needs and preferences! Thanks for sharing!
@bettyskitchen You are very welcome! Thats one of the things I love about your recipes, they are great guidelines that take what could be challenging meals and make them very approachable. They are easy to adjust or delicious to follow just as they are! Anyone watching these videos thinking "I couldnt do that", try it because I bet you can!
@pinkeyshort You could probably lightly scald the milk to further reduce it, though Betty may have some other ideas as well. I would also crumble the bacon and sprinkle it over the pasta after it has been plated as opposed to omission.
Yum Betty! Cheese and bacon makes EVERYTHING taste good! Your my Favorite cook!! Show us how to make some really good pea soup with home made croutons on top. :D
Hi Betty! Was that really only a 1/2 cup of cheese? For some reason, I thought it looked like a whole cup, but I'm probably wrong. Thanks for this delicious recipe! ;)
@squirrel6158 Yes, but it cooks so quickly on the stove top that it is done shortly after you would have stirred the ingredients together. Of course, if you do not have a stove top, but do have a crock pot, certainly you should go ahead and use it!
Your tomato soup looks lovely Betty. I had some tomato and basil soup for lunch today but this was out of a tin...yours looks so much tastier, I will be trying this recipe for sure...thanks for sharing .....Richard :-)
Betty...I will be sure to prepare this and I am sure that me and my husband will enjoy it here in South Carolina. Thank you for sharing your recipe....
@monicasweetu91 Obviously, some people do. I get criticized when I make something like tomato soup, without starting with raw tomatoes. My philosophy, however, it that more of my viewers want ideas on how to combine flavors, and they usually want a quick and easy method. Most of them realize that they can adapt the recipe if, for example, they want to start with raw tomatoes and add dried herbs. I feel an obligation to try to meet the needs of the majority of my viewers.
@bettyskitchen Well all those picky people can go watch the Food Network LOL. I appreciate your channel for that very reason--the recipes are easy and use ingredients most folks use or keep on hand. Working people/moms don't have time to let raw ingredients cook most nights!
Thanks Betty, this would be ideal for a Mom's Day lunch. Easy and very quick for us Mom's who have to cook our own lunch or dinner. Do you have a gourmet cheese sandwich to accompany this?
@Lilyflower207 You may leave out the bacon topping, if you don't like the flavor of bacon. Otherwise, you could sprinkle the top with Baco's bacon bits. Another option would be to sprinkle finely chopped parsley on the top.
No, not really, Betty was playing around with her own creation of Tomato soup. The normal way that Americans know of is Cambell's condenced tomato soup but if we were to make it homemade we would saute chuncks of tomatos seaoning and chicken broth, then blended with other real tomatos and pour the pura in the pan sautee some more and mayby add some cream if you want creamy tomato soup.
@Gargopallet16 This is just a form of "tomato soup" that you can make in a few minutes that gives you a different flavor, if you are tired of the same old tomato soup. It is obviously not made from scratch, but you may change the recipe if you like.
Thank you! I'm looking for good dinner with my mom and this is perfect!
001globe 5 months ago
@001globe That's great! I hope you like it!
--Betty :)
bettyskitchen 5 months ago
SOUP!!! My all time FAVORITE food!! Im going to make this recipe and keep it warm in a crock-pot for next weeks pot luck! Thank you agan for these wonderful recipes!!
glatts420 5 months ago
@glatts420 You are very welcome! I hope you love the soup!
--Betty :)
bettyskitchen 5 months ago
Betty - Could I get away with using a nice parmigiano-reggiano cheese instead of cheddar? Thanks for all you do.
jayocallaghan 6 months ago
@jayocallaghan Yes, parmigiano-reggiano cheese would be delicious in this tomato soup!
--Betty :)
bettyskitchen 6 months ago
Thanks for sharing this Betty. I made a few changes based on what was in my pantry. I used chili ready diced tomotoes, 1 can of tomato bisque soup, 1/2 cup milk, and the cheddar cheese. I got a wonderful and flavorful soup. I paired it with a grill cheese sandwich. It was delicious! :)
mahoganybella 7 months ago
@mahoganybella That does sound delicious! Thanks for your feedback!
--Betty :)
bettyskitchen 7 months ago
Lovely!
kramenna 8 months ago
@kramenna Thanks!
--Betty :)
bettyskitchen 8 months ago
Hi Betty - just wanted to let you know that I made this soup last night and it was absolutely delicious! And this is coming from someone who always makes tomato soup the hard way! I served it with biscuits and my husband loved it so much, he had two servings! Thank you for such a great recipe! :) x
Nemie125 8 months ago
@Nemie125 Thanks for the great feedback! I appreciate it so much!
--Betty :)
bettyskitchen 8 months ago
hi betty! this video makes me feel hungry...i wish i can eat that soup right now...:(
beybideng13 9 months ago
@beybideng13 Thanks for your lovely comment!
--Betty :)
bettyskitchen 9 months ago
what could I use instead of condensed milk?
RachelMcCarn 9 months ago
@RachelMcCarn You may use regular milk, and it won't be much different--still tastes very good. Half-and-half would be a good substitution, too.
--Betty :)
bettyskitchen 9 months ago
what is the serving size with this soup??
peytonsawyer818 9 months ago
@peytonsawyer818 It would be very small when served with a complete meat. If served as the meal, the soup will serve 4 to 6.
--Betty :)
bettyskitchen 9 months ago
This looks a delcious tomato soup. I luv tomato soup with grilled cheese sandwhiches. I like the addition of the bacon to this soup. I bet it is wonderful. I plan to make it sumtime real soon! I think this is a soup that my husband & myself would both enjoy! Thanx for another great recipe Betty! :)
1970sarteaga 9 months ago
@1970sarteaga You are very welcome for the recipe! My family loves it! Thanks for your sweet comment!
--Betty :)
bettyskitchen 9 months ago
Ok actually there's isn't any tomato soup here :(
Emux33 9 months ago
@Emux33 You can still use diced, herbed tomatoes, and add milk and cheese to get a similar tomato soup.
--Betty :)
bettyskitchen 9 months ago
The campbell soup in your country is watery. The one is my country is quite solid :(
Emux33 9 months ago
@Emux33 Everything seems to be cut and squeezed here a little. Canned soup here recently is no exception. A little less meat and noodles.
Trashfished 9 months ago
@Trashfished yeah :(
Emux33 9 months ago
Love this! Now I do not have to do the lazy man's tomato soup which is powder milk + packaged pasta sauce XD
beadyslay 9 months ago
@beadyslay Thanks for your nice comment!
--Betty :)
bettyskitchen 9 months ago
I've been making a version of this for years. I call it "grown ups tomato soup" lol. I never added the bacon though. That would really kick it up! Thanks 4 another great recipe :)
JennyferS9 9 months ago
@JennyferS9 Thanks for your lovely comment! I hope you enjoy the bacon topping!
--Betty :)
bettyskitchen 9 months ago
i'm so gonna make this
xD
lookmypantsareonfire 9 months ago
@lookmypantsareonfire That's great!
--Betty :)
bettyskitchen 9 months ago
Betty, Eversince I have started watching your videos, you have been a true inspiration to me and the food you make is always absolutely delicious. I have been recommending your videos to all my friends and family. I still really want to see a couscous recipe from you! I love couscous and i'm sure i'd love it even more if i try it with your recipe! Thank you for all your recipes! :)
messi0123 9 months ago
@messi0123 Thanks for your lovely comment! I will be doing couscous at some point.
--Betty :)
bettyskitchen 9 months ago
am on the fence about canned tomato's ..think I would puree the tomatos so there would be no chunks ..bacon is an awesome ingredient :)
HamTheDog 9 months ago
@HamTheDog You can certainly puree the tomatoes to keep the soup from being chunky, but I actually enjoy the chunks in this soup.
--Betty :)
bettyskitchen 9 months ago
@HamTheDog Im on the opposite spectrum, I think I will have to make this but omit the canned tomatoes and start out with sauteing a fresh tomato with garlic and oregano then continue with the recipe from there. I was going to grill some cheese sandwiches but after seeing there is cheese in the soup I think I will just grill some fresh bread! One of the great things about Bettys recipes is how well you can adapt them to your own tastes.
XphR 9 months ago
@XphR Thanks for your nice comment! I like your ideas for changing up the recipe. I hope others will take this as an example of my recipes being guidelines that you may change to fit your own needs and preferences! Thanks for sharing!
--Betty :)
bettyskitchen 9 months ago
@bettyskitchen You are very welcome! Thats one of the things I love about your recipes, they are great guidelines that take what could be challenging meals and make them very approachable. They are easy to adjust or delicious to follow just as they are! Anyone watching these videos thinking "I couldnt do that", try it because I bet you can!
XphR 9 months ago
@tishadontplay1 Thanks!
--Betty :)
bettyskitchen 9 months ago
@bettyskitchen Hi Betty, could I use this as a pasta sauce? Looks really good! Thank for recipe and please reply! Thank you <3
pinkeyshort 9 months ago
@pinkeyshort Yes, it would be good as a pasta sauce; I think I would omit the bacon.
--Betty :)
bettyskitchen 9 months ago
@bettyskitchen Wow thanks for the really fast reply! :D It seems a little thin though, do you have any tips on how i can make it thicker? Thanks! :D
pinkeyshort 9 months ago
@pinkeyshort You could probably lightly scald the milk to further reduce it, though Betty may have some other ideas as well. I would also crumble the bacon and sprinkle it over the pasta after it has been plated as opposed to omission.
XphR 9 months ago
@pinkeyshort You could drain the tomatoes, omitting the liquid that comes from those, and the sauce will be thicker.
--Betty :)
bettyskitchen 9 months ago
will lumpia go with this?
llib90630 10 months ago
@llib90630 Any type of egg roll would be great with this soup!--Betty :)
bettyskitchen 9 months ago
I like easy! I'm going to try your bacon tip too.
kaybees49 10 months ago
@kaybees49 Thanks! This soup is *very* easy, and we love it!
--Betty :)
bettyskitchen 10 months ago
That looks so good.
Allen2045 10 months ago
Betty your soup looks so wonderful and oh the bacon on top looks so yummy.:-)
Nanaslittleblessing 10 months ago
Yum Betty! Cheese and bacon makes EVERYTHING taste good! Your my Favorite cook!! Show us how to make some really good pea soup with home made croutons on top. :D
shesexquisite 10 months ago
Looks really good b
antlese 10 months ago
You made a simple classic into a LUXURIOUS treat! Pure GENIUS!
metamorphicmuse 10 months ago
Looks great Betty! Thanks!
iLikeCookie88 10 months ago
Hi Betty! Was that really only a 1/2 cup of cheese? For some reason, I thought it looked like a whole cup, but I'm probably wrong. Thanks for this delicious recipe! ;)
TheRealQuerida 10 months ago
@TheRealQuerida Yes--it was really 1/2 cup (a 1/2 measuring cup filled).
-- Betty:)
bettyskitchen 10 months ago
:::APPLAUDE::: bon appitite..
Dewdaahman 10 months ago
Great idea of flavors Betty.
jasongiddensviper478 10 months ago
can it be done in a slow cooker???
squirrel6158 10 months ago
@squirrel6158 Yes, but it cooks so quickly on the stove top that it is done shortly after you would have stirred the ingredients together. Of course, if you do not have a stove top, but do have a crock pot, certainly you should go ahead and use it!
--Betty :)
bettyskitchen 10 months ago
Open up a restaurant please
laurencelikestopgun 10 months ago
@laurencelikestopgun I've always wanted to do that!
--Betty :)
bettyskitchen 10 months ago
Your tomato soup looks lovely Betty. I had some tomato and basil soup for lunch today but this was out of a tin...yours looks so much tastier, I will be trying this recipe for sure...thanks for sharing .....Richard :-)
richardpeej 10 months ago
@richardpeej I hope you enjoy the soup! Have a great day, Richard!
--Betty :)
bettyskitchen 10 months ago
Betty...I will be sure to prepare this and I am sure that me and my husband will enjoy it here in South Carolina. Thank you for sharing your recipe....
tiparker119 10 months ago
@tiparker119 I hope you and your husband enjoy the tomato soup!
--Betty :)
bettyskitchen 10 months ago
Looks amazing!!
TheVittleVlog 10 months ago
@TheVittleVlog Thanks!
--Betty :)
bettyskitchen 10 months ago
Thank you, I'm going to make this. You're incredible!
dmc31400 10 months ago
@dmc31400 Thanks for your sweet comment! I hope you enjoy the soup!
--Betty :)
bettyskitchen 10 months ago
this looks LOVELY! may i ask why you always say your food is great for mothers day?
thissmellss 10 months ago
@thissmellss i guess coz mother's day is coming.....
monicasweetu91 10 months ago
@monicasweetu91 That's it!
--Betty :)
bettyskitchen 10 months ago
@thissmellss I have been doing a series of food suggestions for Mother's Day. In the U.S., Mother's Day is this coming Sunday.
--Betty :)
bettyskitchen 10 months ago
how can any one dislike dis....???
monicasweetu91 10 months ago
@monicasweetu91 Obviously, some people do. I get criticized when I make something like tomato soup, without starting with raw tomatoes. My philosophy, however, it that more of my viewers want ideas on how to combine flavors, and they usually want a quick and easy method. Most of them realize that they can adapt the recipe if, for example, they want to start with raw tomatoes and add dried herbs. I feel an obligation to try to meet the needs of the majority of my viewers.
--Betty :)
bettyskitchen 10 months ago
@bettyskitchen Well all those picky people can go watch the Food Network LOL. I appreciate your channel for that very reason--the recipes are easy and use ingredients most folks use or keep on hand. Working people/moms don't have time to let raw ingredients cook most nights!
moovlvrtew 10 months ago
@moovlvrtew Thanks for your sweet comment!
--Betty :)
bettyskitchen 10 months ago
Oh my Lord, Betty!!!!! Tomato soup is my most favorite soup!!! I HAVE to make this!!! YUMMO!!
Elvis66 10 months ago
@Elvis66 I hope you enjoy the soup!
--Betty :)
bettyskitchen 10 months ago
Thanks Betty, this would be ideal for a Mom's Day lunch. Easy and very quick for us Mom's who have to cook our own lunch or dinner. Do you have a gourmet cheese sandwich to accompany this?
grandmacheapcheap 10 months ago
@grandmacheapcheap Yes, I have a cheese sandwich that I think would go perfectly with the tomato soup:
youtube.com/watch?v=EI_QP2mslR4
I hope you enjoy the two recipes!
--Betty :)
bettyskitchen 10 months ago
This looks wonderful, Betty! I LOVE tomato soup and have been looking for a new way to make it recently. Thanks so much.
Is there another topping you might recommend other than bacon?
Lilyflower207 10 months ago
@Lilyflower207 You may leave out the bacon topping, if you don't like the flavor of bacon. Otherwise, you could sprinkle the top with Baco's bacon bits. Another option would be to sprinkle finely chopped parsley on the top.
--Betty :)
bettyskitchen 10 months ago
is this the american way of making tomato soup? cus my mom her in holland makes it totally diffrent..
Gargopallet16 10 months ago
@Gargopallet16
No, not really, Betty was playing around with her own creation of Tomato soup. The normal way that Americans know of is Cambell's condenced tomato soup but if we were to make it homemade we would saute chuncks of tomatos seaoning and chicken broth, then blended with other real tomatos and pour the pura in the pan sautee some more and mayby add some cream if you want creamy tomato soup.
merfwriter 10 months ago
@Gargopallet16 This is just a form of "tomato soup" that you can make in a few minutes that gives you a different flavor, if you are tired of the same old tomato soup. It is obviously not made from scratch, but you may change the recipe if you like.
--Betty :)
bettyskitchen 10 months ago
@bettyskitchen
okay thanks betty! sorry i didnt know but i asked because you know im intrested in american food/recipe's :)
--Sylvano :)
Gargopallet16 10 months ago
@Gargopallet16 I am always happy for your questions!
--Betty :)
bettyskitchen 9 months ago
plus the maker of it all - re: is not half bad herself either! lol ;p
CdnBlt 10 months ago
@CdnBlt Thanks!
--Betty :)
bettyskitchen 10 months ago
this looks great!
emmyemmyoxenfree 10 months ago
@emmyemmyoxenfree Thanks!
--Betty :)
bettyskitchen 10 months ago
Looks good!
I will try this.
rdidri 10 months ago
@rdidri Thanks! I hope you enjoy it!
--Betty :)
bettyskitchen 10 months ago
Delish!! XD
TAMAGOTCHIxD 10 months ago
@TAMAGOTCHIxD Thanks!
--Betty :)
bettyskitchen 10 months ago