Parma Jon- A Vegan Parmesan Cheese Alternative

[Abby6786]

Is there anything else I can use besides dakon hickory flavored because here it's impossible to find. Thanks

[NewEarthWellness]

@Abby6786 Probably the next best thing would be Brewer's Yeast. You should be able to order the Hickory Flavored Yeast from the Adventist Book Center online. If they don't have it on their website call the 800 number and order it over the phone. They can mail it to you. Possibly Amazon might carry it. If you need help finding the book center let me know.

[Suliztin]

Soooo good! I've tried several combinations of ingredients, without getting the 'sharp' parmesan taste. Thankyou for introducing me to citric acid. It makes all the difference. Now I eat it daily :)

[777cez]

T hank you, I am a mom whose constantly looking for healthy meal alternatives. I will surely try this one. God Bless!

[NewEarthWellness]

@777cez :) You're welcome. I wish this cheese had been around when I was a kid. I would have been a much healthier kid.

[mountainmay]

All the flavor of parmesan without the heart attack OR the animal cruelty : ) YUM!

[NewEarthWellness]

@mountainmay The best of both worlds---:)

[NewEarthWellness]

:) Thank you.

[cherri7]

you're adorable! cool i must make this cheese! im vegan.pizza looks good.

[headroom28]

Way cool man!

[chezsuzie]

This looks great and the name "Parma Jon" is very clever and made me smile! I'm definitely going to give it a try once I can find the Bakon yeast, which I've never even seen.

Also, Jon says "Ascorbic acid" but the subtitles say "citric acid." I assume either would work?

Thanks again!

[NewEarthWellness]

@chezsuzie He meant to say citric acid. You can try the other---seems like it should work.

[MorbidBlessing]

That pizza looked absolutely delicious.

[NewEarthWellness]

@MorbidBlessing It was.