@lisashaye BTW, again, it was a joke after all!! So relax!! "It's a joke, haha. It's a reference to the movie, 'A series of Unfortunate Events', where the children in the movie make this recipe for their uncle. And he responds with, 'And where is the roast beef?' where then he rants at them about how he doesn't care about Spaghetti, but roast beef. "
@lisashaye "legalistic", "militant Germany", "Communist Russia" - you have missed out fascist Spain and Italy, commie Cuba and China, Korea, Vietnam ( the ones that eat children lightly steamed with a little green sauce) etc etc , terrorist Pakistan, Yemen, Iraq, Iran blablabla etc etc etc. the list goes on and on...... .... and I am the one that needs to lighten up!! Wow. You have missed your vocation.........
@yellowsaffron It's a joke, haha. It's a reference to the movie, 'A series of Unfortunate Events', where the children in the movie make this recipe for their uncle. And he responds with, 'And where is the roast beef?' where then he rants at them about how he doesn't care about Spaghetti, but roast beef.
Actually, the origin of the "Puttanesca" is well known. As a matter of fact there is a restaurant in Rome called "La Punesca," which where the dish originated. In its beginning, the restaurant was frequented by pimps and prostitutes. The word "puttanesca" refers in fact to "puttana" meaning prostitute, with the idea that the dish is supposed to be "quick and spicy."
Today, the restaurant is famous for waiters and customers swearing at each other. Get your facts straight madam.
@jcac1023 Thank you. I was taught that in school, but I just read online 'History of pasta, Italian pasta through the ages', which states pasta was already in Italy during Marco Polo's time. Now uncertain again. Maybe it doesn't matter!
@australiatousa Yes but the addition of sauce was from France.. so basically we have tons of Italians pretending they invented it when actually they just eat it often HAHAHAHAH.
@Marshmallows33 "Pasta puttanesca" can also be roughly translated as "garbage pasta", because the dish is composed of odds-and-ends found in the kitchen, i.e., "garbage".
@upajos Wrong. A putana is a whore. So the story goes, a housewife was screwing around on her husband all day, and had just enough time to throw this dish together, before her hungry husband came home from work.
@charlessavarese Yes, I know the meaning of "putana", but there's the concept of IDIOMS in language. Translating idioms isn't as simple as translating the individual words of an expression. Read up on the origins of pasta puttanesca. It had nothing to do with whores.
@Marshmallows3 See comments below. This give me the opportunity to add a quesion: if you don't know the origin of the dish, how can you claim that it is an "Original recipe?"
@yellowsaffron Sorry, I just read this reply today Being born and raised in Italy, I find it hard to believe your claims especially for a recipe that is only about 50 years old. I know a thing or two about centuries: you can find Phoenicians and Roman artifacts in my grandfather's lands, and there are 3500 years old type instruments still played in Sardinia The oldest people in the world live in Sardina but I don't know of anyone's recipe being centuries old, including those of my grandmother
@appubintu Mine was a generic claim about the meaning of the term "original". As said in other comments, the origin of this recipe goes back probably to the first half of the last century.
Anyway, there ARE recipes centuries old, such as the tiramisu (XVII century), the amatriciana (XVIII century) or even the saffron risotto (XV century)!
@yellowsaffron Va bene ti do ragione. Sappi, comunque, che io ero Restaurant Manager a Londra per otto anni, poi Head Waiter sulla Royal Viking Sea, la nave piu` lussuosa dei nostri tempi, battezzata dalla Principessa Diana. Adesso, invece, sono Professore d'Italiano e della Letteratura Italiana, inclusa quella Francese. Poi, se vuoi parlare dell'Italia e lo zafferano, mio nonno coltivava lo zafferano. Comunque, io insisto sul fatto che la "Puttanesca" e` un piatto recente, non piu di 60 ann
@yellowsaffron Addendum, I want to make sure that my comments have nothing to do with the way you prepare the dish nor to the delicacy and accuracy with which you might execute it. As for the Risotto alla Milanese there is no better dish to use the zafferano. Mi ha fatto molto piacere discutere con te. In ogni discussione c'e` sempre uno che ha ragiine e uno che ha torto. Questo e`' il tuo sito. Quindi hai ragione tu. Ciao
that looks so good and is a simple recipe, I will try it one day
I love the lady's accent, my cycling partner is Italian. We talk in fake Italian accent all the time just for fun........:)
I am not Italian, I am friends will a lot them, I play bocce with them on occasion. They are beautiful family oriented people, generious with thier food and wine.
@aallppiinnee Um, I am a former prostitute. And I am not an idiot. I lived, worked and attended university (with honors) in Italy. Have you? This was certainly the case around Napoli. I was a chef's assistant in Paris and have written two cooking columns. What are your credentials, besides your incredible rudeness?
The prostitutes have only a bowl. They use it to clean themselves and at mealtime use the same bowl for cooking their meal. They work in the streets and it is not hygenic but that is the origin of this dish, which is all made in one pot and is very practical. Everyone makes this a little differently and it is very nice.
@AncientItalianSecret Yes, pasta is taken at lunch in Italy, seldom in the evenings. Some give a soup first, others a pasta. This would then be followed by a fish and salad, or meat and vegetables. Fruit and cheese are the typical dessert, except for Sundays when for lunch there is likely to be pastry. I don't mean to talk down to you -- perhaps you have already been to Italy. I was a student there and live in France, and I visit Italy often and stay in homes a lot, where I love to cook!
This has been flagged as spam show
I found a great Sites Here you can sell and your recipes. //recipes.beep.com
stiiw22 19 hours ago
lol....i found the clock misleading too! it made it seem like hours :-)
slyfy 1 day ago
I think you mean tomato passata - in English purée is a concentrated substance that comes in a tube.
UnOxonien 1 week ago
what does al dente mean?
hanadina123 3 weeks ago
@hanadina123 It means cooked until just firm... in Italy, pasta is always cooked "al dente"!
yellowsaffron 3 weeks ago
@hanadina123 you dont overcook pasta, you cook it until it is done, but still a bit firm under the theet
jelena1505 2 weeks ago
what can i use instead of capers and olives? thanks!
minmin121314 2 months ago
spaghetti po kurewsku, jest najlepsze!!!
kklaudiakk 3 months ago
i find the watch missleading!
1Liveify 3 months ago
what are capers : / they look like green olives.
firegoddess662332 3 months ago
@firegoddess662332 They are salted and pickled caper buds, they are strong in flavour, quite similar to that of green olives
yellowsaffron 3 months ago
I personally prefe rthe term 'Slut's Spaghetti'. This has become a regular in our household now, it's that good.
LadyLatias 4 months ago
i really wanna try this...
xiomarzone 4 months ago
Why did she cook the pasta for 5 and a half hours???
durden32 4 months ago 8
@durden32 You don't have to look at the clock behind!
yellowsaffron 4 months ago 4
And I'm sitting here with a cup of ramen noodles...
iLuvTofu20 5 months ago
@iLuvTofu20 just imagine yourself eating this spaghettis xD
oth131 5 months ago
@oth131 Hahaha! I know right xD
iLuvTofu20 5 months ago
This makes me happy :).
Matsutom 5 months ago
awesome
MrGraydalbion 5 months ago
where is garlic? aaaaaaaaaaaa
virtualmaya777 5 months ago
She did not put the anchovy.
eduardobag 6 months ago
"what did you call me?"
eatme0099 7 months ago
whore's pasta? count me in! ...what other cheeky pastas are there?
PhantomAct 7 months ago
this exact recipe is featured on the Barilla Spaghetti no. 5 pack! i will make this!
volnick1986 8 months ago
where is the basil?
Dave23788 8 months ago
how long does the pasta take to cook?
kcee15 8 months ago
@lisashaye ahhhhhh! sweet!!!
65buster1 8 months ago
@lisashaye BTW, again, it was a joke after all!! So relax!! "It's a joke, haha. It's a reference to the movie, 'A series of Unfortunate Events', where the children in the movie make this recipe for their uncle. And he responds with, 'And where is the roast beef?' where then he rants at them about how he doesn't care about Spaghetti, but roast beef. "
65buster1 8 months ago
@lisashay Poor little Lisa! BTW, this discussion was about food. "it's just food"???????
65buster1 8 months ago
@lisashaye "legalistic", "militant Germany", "Communist Russia" - you have missed out fascist Spain and Italy, commie Cuba and China, Korea, Vietnam ( the ones that eat children lightly steamed with a little green sauce) etc etc , terrorist Pakistan, Yemen, Iraq, Iran blablabla etc etc etc. the list goes on and on...... .... and I am the one that needs to lighten up!! Wow. You have missed your vocation.........
65buster1 8 months ago
@lisashaye sure. people can eat shit if they want.
65buster1 8 months ago
yummm!goin to try this tom. =)thanks
mydenmel 8 months ago
This accent is so cute.
Otzmatron 9 months ago
Data looksa verya nicea inadeeda..Bellissima!!!
peteryyz43 9 months ago
lovely, one of my favourite dishes, i just wish my wife would eat capers and anchovies lol
ukguy 10 months ago
Awesome! Tried it and its fantastic! Thanks for the recipe.
kyamicobo 10 months ago 3
@kyamicobo Great, you're very welcome!
yellowsaffron 10 months ago
This dish is a classic. Whores would cook up large quantities of this pasta and when you hired the prostitute you also got a nice bowl of pasta.
VoidOnTuesday 10 months ago
"*GASP* The very meal I ate before they took me LEG!" -Captain Sham?
EmiMac20 10 months ago
did anyone else think of the books as soon as you read the title?
skyskelton97 10 months ago
@skyskelton97 lol yeah.
BloodEyeV 10 months ago
Lemony Snicket!!!! ^_^
stargatefansg1 10 months ago
Tried this recipe and it will become a family favorite... What can we substitute the anchovies for? Not a fan of them :p
cguzman88 11 months ago
@cguzman88 You can just avoid them... it will be tasty the same!
yellowsaffron 11 months ago
THANKS FOR THE ADD YOU CAN ALWAYS COME OVER ANYTIME TO MY PAGE HERE ON YOUTUBE YOU CAN SEARCH ME AS : hermosaviry
hermosaviry 11 months ago
This is too hard! I'm a fat and lazy American... Give me some McDonald's now!
vekka220 11 months ago 4
Looks good!
puppiesare2cute7 11 months ago
Anyone else think of Lemony Snicket?
deadRoden7 11 months ago 3
@deadRoden7 No. No one else thought of Lemony Snicket.
EsotericOccultist 11 months ago
@EsotericOccultist Thank You :)
deadRoden7 11 months ago
jesus, too much work for me. How about some noodles and some sauce?
alwayztubin 11 months ago
@alwayztubin It's not complicate at all! Try and let us know... ;-)
yellowsaffron 11 months ago
@alwayztubin Oh, this is a piece of cake. Go look at beef wellington its harder, but! in my mind all cooking is easy
brawlisthebestgame 11 months ago
@alwayztubin exactly!!! why she doesn't have someting easy? i'm realy hangry!!!
tigretonio17 11 months ago
@alwayztubin The only 'work' involved in this dish is really gathering the ingrediants. You don't even have to measure exactly, either.
Pre-canned/packed sauce does not even remotely measure up to the quality (delciousness <3) of homemade.
001php 11 months ago
@alwayztubin Looks pretty simple to me! Only takes about 20 minutes.
kurtthewurt 11 months ago
And where is the roast beef?
LeapingLeptons42 11 months ago 29
@LeapingLeptons42 Why there should be roast beef?
yellowsaffron 11 months ago 2
@yellowsaffron It's a joke, haha. It's a reference to the movie, 'A series of Unfortunate Events', where the children in the movie make this recipe for their uncle. And he responds with, 'And where is the roast beef?' where then he rants at them about how he doesn't care about Spaghetti, but roast beef.
Damaskas 11 months ago
@Damaskas That's why I couldn't understand... thanks for the explanation!
yellowsaffron 11 months ago
@yellowsaffron - It's actually a reference to A Series of Unfortunate Events; the recipe was mentioned in the books.
blakegriplingph 8 months ago
@LeapingLeptons42
it's the Swedish term for beef that is roasted.
oheyjawshhh 11 months ago
@LeapingLeptons42 roastbeef on puttanesca? wtf?????
esorciccio 10 months ago
@LeapingLeptons42 Roast beef in Puttanesca? Please tell me that you are joking!!! Please, I beg you!!!
65buster1 9 months ago 2
@LeapingLeptons42 Roast beef is an American addition, it has nothing to do with the traditional Italian recipe.
zimzima888 5 months ago
@LeapingLeptons42 if you are hungry yet,after this recipe you can eat a roast beef...obviously if you prepared it before!
djDiagOnfly 5 months ago
@LeapingLeptons42 --Not in Puttanesca, go get a roast beef sandwich instead lol
Decbabe85 5 months ago
@LeapingLeptons42 is a maet...
doccii 4 months ago
i haven't eaten all day and I hate you sooo much right now for posting this video
WhiskeyLighter 11 months ago
Tried the recipe yesterday, somehow with a few changes. We used ''penne lisce''
instead of spaghetti and to make it suitable for vegans substituted the anchovies
with 225g of coarsely chopped sautéd oyster mushrooms. Delicious!
b1msgj43 11 months ago
@b1msgj43 Great idea!
yellowsaffron 11 months ago
@b1msgj43 what can you choose instead of parsley? Basil? (:
DeSmurfen125 11 months ago
@DeSmurfen125 Yes...
yellowsaffron 11 months ago
ehhh... i prefer my pasta a little more saucy, and why does there have to be an annoying accent for the translation?
spyderpilotuser 11 months ago
Quit whining and just enjoy the show.
IsRens 11 months ago
Sorry, I felt the voice-over accent was kinda fake.
ScopedOUT2 11 months ago
Thank you for this video. I love puttanesca. I will try this recipe!
typhoidmary34 11 months ago
this looks amazing. A relitivly simple dish with a very unique flavor, thanks for the recipe. =D
craigmatik 11 months ago
Actually, the origin of the "Puttanesca" is well known. As a matter of fact there is a restaurant in Rome called "La Punesca," which where the dish originated. In its beginning, the restaurant was frequented by pimps and prostitutes. The word "puttanesca" refers in fact to "puttana" meaning prostitute, with the idea that the dish is supposed to be "quick and spicy."
Today, the restaurant is famous for waiters and customers swearing at each other. Get your facts straight madam.
appubintu 11 months ago 2
i freaking love pasta
Marcos062 11 months ago 2
I accidentally paused it at about 0:40, and it said 14 oz of canned pee. I laughed so hard.
ahonsarkar 1 year ago
why must the voice-over have an accent? we already know she doesn't speak english.
greenman123 1 year ago 2
@greenman123 most likely they got a local who spoke english to do it. Fucking tard.
eagledynasty81 11 months ago
I'll fly to italy just to get some spaghetti. lol
omnimon64 1 year ago
As soon as I heard anchovies, I was done.
rwaaarrrrr 1 year ago
@rwaaarrrrr anchovies are delicious.
tofu4tortoise 1 year ago 2
This recipe seems like it would be really salty with the olives, capers, and salt..
Morgeena14 1 year ago
mmmmmmmmmm.......... HUNGRY :O i want some spagE-Ti
xXOssisxX 1 year ago
makes me hungry
DroPShoTShArPShOoTeR 1 year ago
why dub over jus sub it..........
CookieTacoYummy 1 year ago
that looked damn good. i think i will try it.
niraku321 1 year ago
this is the Sandra Lee version.
HuskerSeaofRed 1 year ago
i can pay you more than you earn doing whatever here to cook for me
BarracObama420 1 year ago
Actually.. Spaghetti was a French Invention.
musichopper 1 year ago
@musichopper I thought pasta was introduced to Italy from China by Marco Polo. I'm not certain.
australiatousa 1 year ago
@australiatousa You're correct.
jcac1023 1 year ago
@jcac1023 Thank you. I was taught that in school, but I just read online 'History of pasta, Italian pasta through the ages', which states pasta was already in Italy during Marco Polo's time. Now uncertain again. Maybe it doesn't matter!
australiatousa 1 year ago
@australiatousa Yes but the addition of sauce was from France.. so basically we have tons of Italians pretending they invented it when actually they just eat it often HAHAHAHAH.
musichopper 1 year ago
Comment removed
PeaLoveHarmony 1 year ago
@australiatousa noodles were introduced from China.. but the idea of putting tomatoes and stuff is all western
tokee1234567 1 year ago
@musichopper No, China.
jcac1023 1 year ago
But what about the roast beef?
MegaNate88 1 year ago 3
@MegaNate88 you can have a thumbs up for the "A Series of Unfortunate Events" reference :)
LukeNosredan 1 year ago
A Series of Unfortunate Events... ;)
lespoissons13 1 year ago 7
Serve it to meeee Please :|
TheHio123 1 year ago
Capers are the olives that won't ripen, That would by why they remind you of olives.
Emalfrats 1 year ago
@Emalfrats Not exactly, capers are the immature buds of the caper bush
yellowsaffron 1 year ago 25
@Emalfrats Owned.
Toodly1000 1 year ago
@Emalfrats wrong. thanks for playing.
lovesxforxlosers 1 year ago
Lol spaghetti puttanesca ?? LOOOL!!
TranceEcstasy 1 year ago
Yummy!
ThePamperedPuppy 1 year ago
Yummy
2001perseus 1 year ago
That looks delicious
SydneySmiilez 1 year ago
........whores pasta....right.....
MegaUraniumMan 1 year ago
Olives...grosssssss
franck1818 1 year ago
@franck1818
lol, you have bad taste
Gator115 1 year ago
i don't get why everyone is so condescending, the dish looks great!
iheart3elvis 1 year ago
They made this dish in the movie Series of Unfortunate Events. They didnt have roast beef (beef that is roasted) so they made this.
ABitwize 1 year ago 3
@ABitwize lol thats exactly what i thought hwen i saw this video
woddaheck 1 year ago
yayyy spaghetti
MmmCouchPotato 1 year ago
looks delishhh
hotlikesummer 1 year ago
@JohnnyHeneghan09, whoa buddy your really living in the past.
skyward148 1 year ago
Comment removed
kookiekrisp08 1 year ago
Thanks for putting up AUTHENTIC Italian recipes for non-Italian-speaking people!
kulacharles 1 year ago
How long will it be featured? It's been featured for like 2months now.. lol
blablamannn 1 year ago
super guys
salafricano 1 year ago
@JohnnyHeneghan09 Remember when you could just download ad block plus and never had a problem ever again?
xbirthxbyxsleepx 1 year ago
@JohnnyHeneghan09
What ads?
Xyrosis 1 year ago
A legitamit Italian making an Italian dish! My god the rarity here in America!
JohnMoore90 1 year ago
@JohnnyHeneghan09 No commercials = no YouTube. The advertisers are the people who keep the lights on here. Also, that Spaghetti looks delicious.
HardTimesHardBodies 1 year ago
The translator has a HUGE Italian accent.
JRV95 1 year ago
holy crap i wish i was italiannnnnnnnnnn
Sm3gH3adx 1 year ago
@scorpiomooselove Please don't swear, even if it is within a minor, immature abbreviation. Thanks, regards
horselesssleigh 1 year ago
why need a translator? their accents are the same,, lol
Scottcreek942 1 year ago
An Italian? Who doesnt make her own pasta? Mom would be furious lol
Guyinsci 1 year ago
Whore's pasta?
Marshmallows33 1 year ago 70
@Marshmallows33 u twat
artsfestoriginals 1 year ago
@Marshmallows33 "Pasta puttanesca" can also be roughly translated as "garbage pasta", because the dish is composed of odds-and-ends found in the kitchen, i.e., "garbage".
upajos 1 year ago
@upajos Wrong. A putana is a whore. So the story goes, a housewife was screwing around on her husband all day, and had just enough time to throw this dish together, before her hungry husband came home from work.
charlessavarese 1 year ago
@charlessavarese Yes, I know the meaning of "putana", but there's the concept of IDIOMS in language. Translating idioms isn't as simple as translating the individual words of an expression. Read up on the origins of pasta puttanesca. It had nothing to do with whores.
upajos 1 year ago
@upajos same as what pizza was in the beginning from what i heard.
niraku321 1 year ago
@Marshmallows3 See comments below. This give me the opportunity to add a quesion: if you don't know the origin of the dish, how can you claim that it is an "Original recipe?"
Ciao
appubintu 11 months ago
@appubintu Original doesn't refer to the historical origin of the recipe, but to the recipe which has been passed down over the centuries
yellowsaffron 11 months ago
@yellowsaffron Sorry, I just read this reply today Being born and raised in Italy, I find it hard to believe your claims especially for a recipe that is only about 50 years old. I know a thing or two about centuries: you can find Phoenicians and Roman artifacts in my grandfather's lands, and there are 3500 years old type instruments still played in Sardinia The oldest people in the world live in Sardina but I don't know of anyone's recipe being centuries old, including those of my grandmother
appubintu 10 months ago
@appubintu Mine was a generic claim about the meaning of the term "original". As said in other comments, the origin of this recipe goes back probably to the first half of the last century.
Anyway, there ARE recipes centuries old, such as the tiramisu (XVII century), the amatriciana (XVIII century) or even the saffron risotto (XV century)!
yellowsaffron 10 months ago
@yellowsaffron Va bene ti do ragione. Sappi, comunque, che io ero Restaurant Manager a Londra per otto anni, poi Head Waiter sulla Royal Viking Sea, la nave piu` lussuosa dei nostri tempi, battezzata dalla Principessa Diana. Adesso, invece, sono Professore d'Italiano e della Letteratura Italiana, inclusa quella Francese. Poi, se vuoi parlare dell'Italia e lo zafferano, mio nonno coltivava lo zafferano. Comunque, io insisto sul fatto che la "Puttanesca" e` un piatto recente, non piu di 60 ann
appubintu 10 months ago
@yellowsaffron Addendum, I want to make sure that my comments have nothing to do with the way you prepare the dish nor to the delicacy and accuracy with which you might execute it. As for the Risotto alla Milanese there is no better dish to use the zafferano. Mi ha fatto molto piacere discutere con te. In ogni discussione c'e` sempre uno che ha ragiine e uno che ha torto. Questo e`' il tuo sito. Quindi hai ragione tu. Ciao
appubintu 10 months ago
@Marshmallows33 I heard once that this was a recipe that whores did during their breaks throwing together what they had at hand
akane1880 11 months ago
that looks so good and is a simple recipe, I will try it one day
I love the lady's accent, my cycling partner is Italian. We talk in fake Italian accent all the time just for fun........:)
I am not Italian, I am friends will a lot them, I play bocce with them on occasion. They are beautiful family oriented people, generious with thier food and wine.
Moemay9 1 year ago
@Moemay9 You are Italian.
horselesssleigh 1 year ago
I'd like to eat some of her "Linguini" hehe. ;)
MrFennmeista 1 year ago
sounded good until the fish.
kowz4u 1 year ago
Who care about her accent! IT IS FOOD!! FOOD MAN!!! oh the glorious FOOD!
xVxGHOSTIExVx 1 year ago
sorry. i thought ur accent was viking.
schoolkid2222 1 year ago 16
@schoolkid2222 you're pretty dense
patrickjaden 1 year ago
@patrickjaden thats pretty mean
schoolkid2222 1 year ago
@slobomotion I thought it was funny!! didnt mean to offend you :(
mrfloppyjoe 1 year ago
tomah-to not tomate-o
MrMooseyTunes 1 year ago
oh yeah you're right :P my bad
kaladost 1 year ago
Someone please explain!? --> today we'll be making the spaghetti puttanesca, literally "whore's pasta"
whatsonthetv 1 year ago
@aallppiinnee Um, I am a former prostitute. And I am not an idiot. I lived, worked and attended university (with honors) in Italy. Have you? This was certainly the case around Napoli. I was a chef's assistant in Paris and have written two cooking columns. What are your credentials, besides your incredible rudeness?
slobomotion 1 year ago
Classic dish. Great video.
DontFlopMusic 1 year ago
The prostitutes have only a bowl. They use it to clean themselves and at mealtime use the same bowl for cooking their meal. They work in the streets and it is not hygenic but that is the origin of this dish, which is all made in one pot and is very practical. Everyone makes this a little differently and it is very nice.
slobomotion 1 year ago
Did she say that this was a first course meal?
AncientItalianSecret 1 year ago
@AncientItalianSecret Yes, pasta is taken at lunch in Italy, seldom in the evenings. Some give a soup first, others a pasta. This would then be followed by a fish and salad, or meat and vegetables. Fruit and cheese are the typical dessert, except for Sundays when for lunch there is likely to be pastry. I don't mean to talk down to you -- perhaps you have already been to Italy. I was a student there and live in France, and I visit Italy often and stay in homes a lot, where I love to cook!
slobomotion 1 year ago
That looks delicious! I'll see if I can try to cook some for my girlfriend, as a romantic meal.
KurosanNitebird 1 year ago
is it me or she didnt put in the anchovies?
kaladost 1 year ago
@kaladost its probably u skip to the part 1:15
9841yo875885 1 year ago
@kaladost She did, they melt into the oil very fast.
fannysmack 1 year ago
@kaladost watch it again ;)
rocko3112 1 year ago
@kaladost 1:16
constantlove 1 year ago
yum, made this for my family last night. BIG HIT!
ichik333 1 year ago
"Its the Swedish term for beef that is roasted!"
seertwelvesixteen 1 year ago 2![]()