Added: 1 year ago
From: yellowsaffron
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  • lol....i found the clock misleading too! it made it seem like hours :-)

  • I think you mean tomato passata - in English purée is a concentrated substance that comes in a tube.

  • what does al dente mean?

  • @hanadina123 It means cooked until just firm... in Italy, pasta is always cooked "al dente"!

  • @hanadina123 you dont overcook pasta, you cook it until it is done, but still a bit firm under the theet

  • what can i use instead of capers and olives? thanks!

  • spaghetti po kurewsku, jest najlepsze!!!

  • i find the watch missleading!

  • what are capers : / they look like green olives.

  • @firegoddess662332 They are salted and pickled caper buds, they are strong in flavour, quite similar to that of green olives

  • I personally prefe rthe term 'Slut's Spaghetti'. This has become a regular in our household now, it's that good.

  • i really wanna try this...

  • Why did she cook the pasta for 5 and a half hours???

  • @durden32 You don't have to look at the clock behind!

  • And I'm sitting here with a cup of ramen noodles...

  • @iLuvTofu20 just imagine yourself eating this spaghettis xD

  • @oth131 Hahaha! I know right xD

  • This makes me happy :).

  • awesome

  • where is garlic? aaaaaaaaaaaa

  • She did not put the anchovy.

  • "what did you call me?"

  • whore's pasta? count me in! ...what other cheeky pastas are there?

  • this exact recipe is featured on the Barilla Spaghetti no. 5 pack! i will make this!

  • where is the basil?

  • how long does the pasta take to cook?

  • @lisashaye ahhhhhh! sweet!!!

  • @lisashaye BTW, again, it was a joke after all!! So relax!! "It's a joke, haha. It's a reference to the movie, 'A series of Unfortunate Events', where the children in the movie make this recipe for their uncle. And he responds with, 'And where is the roast beef?' where then he rants at them about how he doesn't care about Spaghetti, but roast beef. "

  • @lisashay Poor little Lisa! BTW, this discussion was about food. "it's just food"???????

  • @lisashaye "legalistic", "militant Germany", "Communist Russia" - you have missed out fascist Spain and Italy, commie Cuba and China, Korea, Vietnam ( the ones that eat children lightly steamed with a little green sauce) etc etc , terrorist Pakistan, Yemen, Iraq, Iran blablabla etc etc etc. the list goes on and on...... .... and I am the one that needs to lighten up!! Wow. You have missed your vocation.........

  • @lisashaye sure. people can eat shit if they want.

  • yummm!goin to try this tom. =)thanks

  • This accent is so cute.

  • Data looksa verya nicea inadeeda..Bellissima!!!

  • lovely, one of my favourite dishes, i just wish my wife would eat capers and anchovies lol

  • Awesome! Tried it and its fantastic! Thanks for the recipe.

  • @kyamicobo Great, you're very welcome!

  • This dish is a classic. Whores would cook up large quantities of this pasta and when you hired the prostitute you also got a nice bowl of pasta.

  • "*GASP* The very meal I ate before they took me LEG!" -Captain Sham?

  • did anyone else think of the books as soon as you read the title?

  • @skyskelton97 lol yeah.

  • Lemony Snicket!!!! ^_^

  • Tried this recipe and it will become a family favorite... What can we substitute the anchovies for? Not a fan of them :p

  • @cguzman88 You can just avoid them... it will be tasty the same!

  • THANKS FOR THE ADD YOU CAN ALWAYS COME OVER ANYTIME TO MY PAGE HERE ON YOUTUBE YOU CAN SEARCH ME AS : hermosaviry

  • This is too hard! I'm a fat and lazy American... Give me some McDonald's now!

  • Looks good!

  • Anyone else think of Lemony Snicket?

  • @deadRoden7 No. No one else thought of Lemony Snicket.

  • @EsotericOccultist Thank You :)

  • jesus, too much work for me. How about some noodles and some sauce?

  • @alwayztubin It's not complicate at all! Try and let us know... ;-)

  • @alwayztubin Oh, this is a piece of cake. Go look at beef wellington its harder, but! in my mind all cooking is easy

  • @alwayztubin exactly!!! why she doesn't have someting easy? i'm realy hangry!!!

  • @alwayztubin The only 'work' involved in this dish is really gathering the ingrediants. You don't even have to measure exactly, either.

    Pre-canned/packed sauce does not even remotely measure up to the quality (delciousness <3) of homemade.

  • @alwayztubin Looks pretty simple to me! Only takes about 20 minutes.

  • And where is the roast beef?

  • @LeapingLeptons42 Why there should be roast beef?

  • @yellowsaffron It's a joke, haha. It's a reference to the movie, 'A series of Unfortunate Events', where the children in the movie make this recipe for their uncle. And he responds with, 'And where is the roast beef?' where then he rants at them about how he doesn't care about Spaghetti, but roast beef.

  • @Damaskas That's why I couldn't understand... thanks for the explanation!

  • @yellowsaffron - It's actually a reference to A Series of Unfortunate Events; the recipe was mentioned in the books.

  • @LeapingLeptons42

    it's the Swedish term for beef that is roasted.

  • @LeapingLeptons42 roastbeef on puttanesca? wtf?????

  • @LeapingLeptons42 Roast beef in Puttanesca? Please tell me that you are joking!!! Please, I beg you!!!

  • @LeapingLeptons42 Roast beef is an American addition, it has nothing to do with the traditional Italian recipe.

  • @LeapingLeptons42 if you are hungry yet,after this recipe you can eat a roast beef...obviously if you prepared it before!

  • @LeapingLeptons42 --Not in Puttanesca, go get a roast beef sandwich instead lol

  • @LeapingLeptons42 is a maet...

  • i haven't eaten all day and I hate you sooo much right now for posting this video

  • Tried the recipe yesterday, somehow with a few changes. We used ''penne lisce''

    instead of spaghetti and to make it suitable for vegans substituted the anchovies

    with 225g of coarsely chopped sautéd oyster mushrooms. Delicious!

  • @b1msgj43 Great idea!

  • @b1msgj43 what can you choose instead of parsley? Basil? (:

  • @DeSmurfen125 Yes...

  • ehhh... i prefer my pasta a little more saucy, and why does there have to be an annoying accent for the translation?

  • Quit whining and just enjoy the show.

  • Sorry, I felt the voice-over accent was kinda fake.

  • Thank you for this video. I love puttanesca. I will try this recipe!

  • this looks amazing. A relitivly simple dish with a very unique flavor, thanks for the recipe. =D

  • Actually, the origin of the "Puttanesca" is well known. As a matter of fact there is a restaurant in Rome called "La Punesca," which where the dish originated. In its beginning, the restaurant was frequented by pimps and prostitutes. The word "puttanesca" refers in fact to "puttana" meaning prostitute, with the idea that the dish is supposed to be "quick and spicy."

    Today, the restaurant is famous for waiters and customers swearing at each other. Get your facts straight madam.

  • i freaking love pasta

  • I accidentally paused it at about 0:40, and it said 14 oz of canned pee. I laughed so hard.

  • why must the voice-over have an accent? we already know she doesn't speak english.

  • @greenman123 most likely they got a local who spoke english to do it. Fucking tard.

  • I'll fly to italy just to get some spaghetti. lol

  • As soon as I heard anchovies, I was done.

  • @rwaaarrrrr anchovies are delicious.

  • This recipe seems like it would be really salty with the olives, capers, and salt..

  • mmmmmmmmmm.......... HUNGRY :O i want some spagE-Ti

  • makes me hungry

  • why dub over jus sub it..........

  • that looked damn good. i think i will try it.

  • this is the Sandra Lee version.

  • i can pay you more than you earn doing whatever here to cook for me

  • Actually.. Spaghetti was a French Invention.

  • @musichopper I thought pasta was introduced to Italy from China by Marco Polo. I'm not certain.

  • @australiatousa You're correct.

  • @jcac1023 Thank you. I was taught that in school, but I just read online 'History of pasta, Italian pasta through the ages', which states pasta was already in Italy during Marco Polo's time. Now uncertain again. Maybe it doesn't matter!

  • @australiatousa Yes but the addition of sauce was from France.. so basically we have tons of Italians pretending they invented it when actually they just eat it often HAHAHAHAH.

  • Comment removed

  • @australiatousa noodles were introduced from China.. but the idea of putting tomatoes and stuff is all western

  • @musichopper No, China.

  • But what about the roast beef?

  • @MegaNate88 you can have a thumbs up for the "A Series of Unfortunate Events" reference :)

  • A Series of Unfortunate Events... ;)

  • Serve it to meeee Please :|

  • Capers are the olives that won't ripen, That would by why they remind you of olives.

  • @Emalfrats Not exactly, capers are the immature buds of the caper bush

  • @Emalfrats Owned.

  • @Emalfrats wrong. thanks for playing.

  • Lol spaghetti puttanesca ?? LOOOL!!

  • Yummy!

  • Yummy

  • That looks delicious

  • ........whores pasta....right.....

  • Olives...grosssssss

  • @franck1818

    lol, you have bad taste

  • i don't get why everyone is so condescending, the dish looks great!

  • They made this dish in the movie Series of Unfortunate Events. They didnt have roast beef (beef that is roasted) so they made this.

  • @ABitwize lol thats exactly what i thought hwen i saw this video

  • yayyy spaghetti

  • looks delishhh

  • @JohnnyHeneghan09, whoa buddy your really living in the past.

  • Comment removed

  • Thanks for putting up AUTHENTIC Italian recipes for non-Italian-speaking people!

  • How long will it be featured? It's been featured for like 2months now.. lol

  • super guys

  • @JohnnyHeneghan09 Remember when you could just download ad block plus and never had a problem ever again?

  • @JohnnyHeneghan09

    What ads?

  • A legitamit Italian making an Italian dish! My god the rarity here in America!

  • @JohnnyHeneghan09 No commercials = no YouTube. The advertisers are the people who keep the lights on here. Also, that Spaghetti looks delicious.

  • The translator has a HUGE Italian accent.

  • holy crap i wish i was italiannnnnnnnnnn

  • @scorpiomooselove Please don't swear, even if it is within a minor, immature abbreviation. Thanks, regards

  • why need a translator? their accents are the same,, lol

  • An Italian? Who doesnt make her own pasta? Mom would be furious lol

  • Whore's pasta? 

  • @Marshmallows33 u twat

  • @Marshmallows33 "Pasta puttanesca" can also be roughly translated as "garbage pasta", because the dish is composed of odds-and-ends found in the kitchen, i.e., "garbage".

  • @upajos Wrong. A putana is a whore. So the story goes, a housewife was screwing around on her husband all day, and had just enough time to throw this dish together, before her hungry husband came home from work.

  • @charlessavarese Yes, I know the meaning of "putana", but there's the concept of IDIOMS in language. Translating idioms isn't as simple as translating the individual words of an expression. Read up on the origins of pasta puttanesca. It had nothing to do with whores.

  • @upajos same as what pizza was in the beginning from what i heard. 

  • @Marshmallows3 See comments below. This give me the opportunity to add a quesion: if you don't know the origin of the dish, how can you claim that it is an "Original recipe?"

    Ciao

  • @appubintu Original doesn't refer to the historical origin of the recipe, but to the recipe which has been passed down over the centuries

  • @yellowsaffron Sorry, I just read this reply today Being born and raised in Italy, I find it hard to believe your claims especially for a recipe that is only about 50 years old. I know a thing or two about centuries: you can find Phoenicians and Roman artifacts in my grandfather's lands, and there are 3500 years old type instruments still played in Sardinia The oldest people in the world live in Sardina but I don't know of anyone's recipe being centuries old, including those of my grandmother

  • @appubintu Mine was a generic claim about the meaning of the term "original". As said in other comments, the origin of this recipe goes back probably to the first half of the last century.

    Anyway, there ARE recipes centuries old, such as the tiramisu (XVII century), the amatriciana (XVIII century) or even the saffron risotto (XV century)!

  • @yellowsaffron Va bene ti do ragione. Sappi, comunque, che io ero Restaurant Manager a Londra per otto anni, poi Head Waiter sulla Royal Viking Sea, la nave piu` lussuosa dei nostri tempi, battezzata dalla Principessa Diana. Adesso, invece, sono Professore d'Italiano e della Letteratura Italiana, inclusa quella Francese. Poi, se vuoi parlare dell'Italia e lo zafferano, mio nonno coltivava lo zafferano. Comunque, io insisto sul fatto che la "Puttanesca" e` un piatto recente, non piu di 60 ann

  • @yellowsaffron Addendum, I want to make sure that my comments have nothing to do with the way you prepare the dish nor to the delicacy and accuracy with which you might execute it. As for the Risotto alla Milanese there is no better dish to use the zafferano. Mi ha fatto molto piacere discutere con te. In ogni discussione c'e` sempre uno che ha ragiine e uno che ha torto. Questo e`' il tuo sito. Quindi hai ragione tu. Ciao

  • @Marshmallows33 I heard once that this was a recipe that whores did during their breaks throwing together what they had at hand

  • that looks so good and is a simple recipe, I will try it one day

    I love the lady's accent, my cycling partner is Italian. We talk in fake Italian accent all the time just for fun........:)

    I am not Italian, I am friends will a lot them, I play bocce with them on occasion. They are beautiful family oriented people, generious with thier food and wine.

  • @Moemay9 You are Italian.

  • I'd like to eat some of her "Linguini" hehe. ;)

  • sounded good until the fish.

  • Who care about her accent! IT IS FOOD!! FOOD MAN!!! oh the glorious FOOD!

  • sorry. i thought ur accent was viking.

  • @schoolkid2222 you're pretty dense

  • @patrickjaden thats pretty mean

  • @slobomotion I thought it was funny!! didnt mean to offend you :(

  • tomah-to not tomate-o

  • oh yeah you're right :P my bad

  • Someone please explain!? --> today we'll be making the spaghetti puttanesca, literally "whore's pasta"

  • @aallppiinnee Um, I am a former prostitute. And I am not an idiot. I lived, worked and attended university (with honors) in Italy. Have you? This was certainly the case around Napoli. I was a chef's assistant in Paris and have written two cooking columns. What are your credentials, besides your incredible rudeness?

  • Classic dish. Great video. 

  • The prostitutes have only a bowl. They use it to clean themselves and at mealtime use the same bowl for cooking their meal. They work in the streets and it is not hygenic but that is the origin of this dish, which is all made in one pot and is very practical. Everyone makes this a little differently and it is very nice.

  • Did she say that this was a first course meal?

  • @AncientItalianSecret Yes, pasta is taken at lunch in Italy, seldom in the evenings. Some give a soup first, others a pasta. This would then be followed by a fish and salad, or meat and vegetables. Fruit and cheese are the typical dessert, except for Sundays when for lunch there is likely to be pastry. I don't mean to talk down to you -- perhaps you have already been to Italy. I was a student there and live in France, and I visit Italy often and stay in homes a lot, where I love to cook!

  • That looks delicious! I'll see if I can try to cook some for my girlfriend, as a romantic meal.

  • is it me or she didnt put in the anchovies?

  • @kaladost its probably u skip to the part 1:15

  • @kaladost She did, they melt into the oil very fast. 

  • @kaladost watch it again ;)

  • yum, made this for my family last night. BIG HIT!

  • "Its the Swedish term for beef that is roasted!"