Added: 4 years ago
From: ScooterSMcGee
Views: 7,500
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  • I love your videos. Great job!

  • Good Video

  • Enjoyed the video!

  • Scott,

    Just wondering if I can transfer the beans to a baking dish after mixing but before cooking?

  • Yes - as long as it's a covered baking dish.

  • Scott, I love your videos!! This looks soooo good, I can't wait to try them.. Take care..

  • Wonderful video! Well presented. I also love your kitchen and your lovely flower garden!

    Thanks for sharing!

  • Scott,

    I've always been told that if you wouldn't drink the beer or wine then you shouldn't cook with it.

    I'm not a fan of dark beer, could an ale work as well or would it have a negative effect on the flavor/texture of the beans?

  • Hey scott do these beans have tangy sweet taste..Like kfc? ;-)~

  • Sure, I think it would be quite good.

  • Scott, would country ham work for this recipe instead of bacon? I really dont like using bacon

  • Hi Scott,,,It is very hard for me to find molasses here where I live ( Italy) can I use honey ?

    P.S. How about a nice bread loaf done by hand...high in the alps. Your way of cooking is great.

  • What kind of beer did you use? I'm not familiar with what is good and what is not. Thanks!

  • i can make these very quick without most of those ingrients.

    1st u cook some baked beans then u put in sum bbq sauce then u stir then u put in your mouth then you chew then u swallow.

  • I'm assuming that you could make this recipe in a slowcooker as well?

    If so, how long should I cook them? 8-10 hours on the slow setting?

  • You could absolutely use a slow cooker. I would agree with you, probably about 8-10 hours on the low setting.

  • Hi Scott..What can you use besides the beer? Can you use Liquid Smoke?  What do you suggest?

  • If you did not want to use beer to deglaze with you could use 1 cup of Apple Juice or 1 cup of water mixed with a little liquid smoke... be careful a little goes a long way.

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