Added: 2 years ago
From: ltkman
Views: 88,514
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  • Dumplings are nice even just with soya sauce/chilli sauce like he had that Vietnam rooster brand is good but I'm still not sure on Asian sauces and the health of it, sugar, salt and other unknown ingredients. Soya sauce salt and sugar free might be available, the Japanese make great soya sauce.

  • Was hard to understand voice but I can read the recipe, there easy to make. I'm not sure how good for health all Asian sauces are, all that salt and sugar is ice cream more healthy lol 😉

  • Looks good. I like the addition of carrots.

  • anyone else go for the chop sticks? =P

  • One of the best chinese food that i have ever tasted aside from siomai, I used to eat this stuff paired with java rice. Sometimes we would fry the steamed dumpling before eating, its more delicious when fried.

  • I'm going to make this

  • @23raynsc

    How?

  • EWWWWWWWW!

  • asian food ftw <3

  • is it true you can use lard in your dumpling or steambun to keep meat separated

  • sheet not shit

  • It's SOoooo funny, I made my own steamer with a huge pot, a coffee cup, and a small plate on top of the cup. I took one dumpling to try it and see if it was done, and when I put the lid on, the coffee cup exploded! AND I lost the other 8 dumplings!!! I used a steel measuring cup the second time and all OK! And Delicious!!!

  • omg"looks so yummy...

  • The first half of this video is the exact same as the pork potstickers video!

  • Hi kai♥ i love dim sun!!!

    thank you SO much!!!

    mmm... how long i need to keep the dim sun in boiling?:}

    Love♥

    Lin.

  • Is that possible to put into oven ? usually how long it takes if i put in the oven?

  • How do you make the fried variety? Just put them in a pan with a little oil for a little bit?

  • @rembersoliba 1 hour

  • Dumplings!

  • Thanks so much! my grandma gave me a bamboo steamer and i wanted to make some Pork Gyoza, but i had no idea how to use it!

  • OMGGGGGGGGGGGGGGGGG.. *DROOLS*

  • my filling keeps coming out really hard (almost like a rock), what am i doing wrong???

  • *face is pressed against the screen and drooling on the key board* O.O YUM!...

  • yeah guys its eggs whisked, to seal them, if you looked up anything on how to seal dumplings, springrolls ect, youd find out.... i think you can use water too if you dont wanna waste eggs

  • This looks tasty! I know I'll have to try this!!!

  • well done.

  • what is the song for this video?

  • is it possible if i mix the ingredients overnight then make the dumplings the next morning or is it going to go bad if i do that?

  • Can these be pan fried?

  • Kai what is it you use to seal the dumplings? it that eggs?

  • wat o we seal it with ? (wat do we seal the edges with?

  • din din wo - little child

  • take my sheet out ;)

  • 2:02 Take My Shit Out???

  • is the beginning the exactly the same as your "how to make pot stick" ?

  • can anyone tell me what song is this ty

  • Great video. What editing software do you use and what font do you use to write the ingredients of the sauce?

  • @simonstadin I use pinnacle 12 video editing software.

  • @ltkman Thanks. And about the font name. Any clue?

  • @ltkman wat do you seal the dim sum edges with?

  • @ltkman wat do u seal the edges of the dumpling with? (and after u mix da souce you put it in the fridge for an hour right?) thanxx

  • how long do you steam them for? also, can you show me how to make the dumpling wrap from scratch?

  • @bittersweetzzful well basically you make a round piece of dough then roll it so that it is similar to a snake. you cut the snake shape into little pieces and roll those into round balls. then take a wooden roller and roll the little piece of dough flat and into a circle.

  • So easy, and so tasty! Steaming dumplings is the way! Mmmh

  • kia's my middle name ha

  • isnt the beginning almost exactly the same as the pork pot sticker?

  • Making them for the first time tonight. Thank You.

  • I love chinese food, and love your videos, I have tried many of your recipes and they are awesomely delicious!

  • Great instructions.

  • Your videos are great man! I love Asian food, Vietnmese, Thai, Japanese, Chinese all great, and I would even go as far to say your BBQ is better than American BBQ.

  • OMG it looks so delicous!!!

  • Just had dim sum today. It was pretty good.

  • i also want that song at the start of your video

  • My dad is a dim sum chef and he taught me how to wrap it he said I make the folds better than him lol. I love to cook but when I steam the dumplings I only steam them for 7-9 mins max so then inside it won't b over cook

  • You make it look so easy!

  • Your instructions are great - so clear and the food looks delicious! Thank you.

  • i know sorry about the video...paj suab yaj had make a report to my account for a Copyright Infringement Notification so i dont know all my video has been removed. it's because i upload their movie and they pain in ass that they wont let their movie upload onto youtube. but ignore her so that why it delete all my video...

  • this is called momo

  • looks easy to make and so delicious! Thank you for this recipe!

  • it looks nice,but I need more than 3 pieces ;-)

  • Thank you for posting this up! I made this last night and it was delicious! Keep up the good work =)

  • Could you PLEASE tell me the name of the song you used in the beginning and end of this video? I've been hearing it in your videos for over a year, and i've been dying to know the name!

  • I can sent it to you. if you have e-mail address!

  • @Soggycorndogs (artest) din din wo (song) little chiled

  • @Soggycorndogs It's from Habib Koite.

  • they look great, I'm hungry!

  • You should make a DVD of your recipes.

  • Damn looks great as always Kai!

  • awesome video

  • looks good, i might try it sometimes.

  • YUM!

  • those look so freaking delicious. and ridiculously easy. im so excited to make them!! thanks this was a great vid :)

  • thank you for putting in the ingredient kai, it helps me alot and keep it up. ( P.S Do you have a restaurant?)

  • can i just eat your food instead of making it? :D

  • These look so tasty!

    Can you show how to fry them?  I have tried and it was a disaster! Can you steam them first then lightly fry them? That might work for me since I have a steamer basket.

  • awesome vid! ...arent these the same as won tons? or can they be used in won ton soup?

  • I don't know. t just the way I talk...O.K?

  • @ltkman LOL good response kai you rule

  • what kind of like question is thatt

  • dumplings

  • kai i thought u fry dim sum

  • there are many many different types of dumplings, some are steamed, some are fried, some are even boiled

  • o lmao ty

  • I love your new intro!! &hearts;

  • i hate watching your videos at night, they make me extremly hungry

  • @dakingang3l lol i made my first "real" dish at 2:30am from one of his videos :P

    now im watching more and more ._.

  • keep up the good work!

  • Kai Your the BEST!

  • Going to try this out sometime. Thanks!

  • me too, that's for sure. Thanks!

  • Your food is delicious. I love your dishes and I Will do this one tomorrow. I don't have the seasoning sauce though. Can I use something else or just it the seasoning sauce out?

    Your food is perfect and so is your english! Thank you for another great recipe.

  • i thought i saw this video like couple days ago...

  • @Kr4zi4ur0mg no, a few days ago he fried them. this time is steaming. and the sauce is different.

  • Thank you.

    Kai

  • Yes. I used the same Pot Sticker's filling to make Dumpling. Remember. Pot Sticker and Dumpling are the same. it just the different method of cooking given different name.

    Kai

  • Looks good Man Thanks

  • what brand is that sweet soy sauce? i tried looking for the thick sweet soy sauce at the asian store, but i couldn't find it.

  • ABC brand. If you can't find this you can use soy sauce+sugar or brown sugar.

  • holly molly macarony i start to be hungryd looking at your video,,,thank you man your food look yummy yummy and you have the maestry to explaine how to do it so simple and good food,,

    finally i see some foto with that man who make good food,,i wish my husbant can make food like you,,hahaha,, i send you love and peace from sweden

  • Thanks Kai! I love your vids! Can I freeze any extra dumplings for later??

  • Yes you can freeze them.

  • A guitar in one hand, a pan full of kick ass in the other

  • nice..yummy!

  • good job!!!

  • Lol, at 2:01 I swear you said "Take my shit out"

  • LOL, i agreed.....

  • @ Younowkoed. I said " Take one sheet (wrapper) out and put the filling in the middle"...So sorry about my English.

    Kai

  • Yea, sorry about that, it just sounded like you were dealing weed xD

  • Nice recipe, but what is seasoning sauce - what's in it ?

  • GOOD VID!

  • I'm making this to night!!! Thanks

  • Great video! I did not even noted this, but I was wondering, if your picture is now being added to the intro. But, now I saw it in the channel's page. You look so handsome! :)

  • @caa1000 oh ya how come i see no pic in there? only a rooster's pic

  • nicely done, thanks for sharing!

  • So tasty =D Thank's Kai.

  • I'll be making this

  • thank you for showing how to make a sauce too!

  • right to the point..great vid.

  • that looks goood

  • 2nd whoo hoo

  • first

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