Added: 5 months ago
From: thomasplace
Views: 5,185
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  • Everyone is entitled to an opinion but I have followed the correct procedure and the cinnamon rolls come out to perfection..... :)

  • you do it it from the longer wayy

  • be my mom

  • Am I missing something? I didn't hear how much flour and yeast.

  • @gazelle3311 It says on the notes. 4 cups of flour and 1tbl spoon of yeast.

  • are these rolls dry at all? i really want to make some for Christmas morning, but my rolls are always very dry!

    

  • thanks for posting :")

  • Great recipe but cinnabon uses makara cinnimon which is only available to them

  • @xInsaneJuggernautx Respectfully, that's why it's a clone recipe. Which sucks, because I would LOVE to make an actual Cinnabon roll from time to time

  • I love the recipe ,they came out perfect (I added chopped walnuts-awesome). In ref to the frosting, I added 50% more cream cheese (soften it by putting it in a metal bowl and placed it in warm water) and a little more vanilla and it was even closer to Cinnabons' (flavored to taste). I also let the frosting sit overnight in the refrigerator to thicken it and the taste was even better, but I don't know why. This is the most useful video on Youtube yet !!! Thank you.

  • Looks great! Can't wait to try :). Thank you.

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