We always smoked them in the skin after cleaning, we would crack them open like a coconut.....the finest eatin you ever had. Beautiful white meat!!! =) Thanks for a new recipe, it looks delicious, I cant wait to try it!!!!! =)
hi, no problem. We havent been out in a while, but if you give me some type of contact info, I will get in touch with you the day before we go and be sure and get them to you somehow. I am in Hammond, LA so depending on where you are we could ship them on ice or you could pick them up. We usually take around 15-25 per night. Average 2-3 ft long. Mostly spotted gar, some alligator gar. We may try to go in the next few weeks.
I am from LA and have relocated to Dallas, TX. Could any one tell me where I can find or order gar fish in LA? I have called around to many fish markets in LA, especially in Baton Rouge. Please let me know.
good job i'm hungry now
contreeman 6 months ago
l loved this and im looking forward to trying it out.thx
CALISLIM760 6 months ago
Damnnn dat looks goood
Ima have to get my mom to cook some
wolvenancestry992 7 months ago
Comment removed
mmdghr 9 months ago
your husband is 1 lucky basterd
mmdghr 9 months ago
We always smoked them in the skin after cleaning, we would crack them open like a coconut.....the finest eatin you ever had. Beautiful white meat!!! =) Thanks for a new recipe, it looks delicious, I cant wait to try it!!!!! =)
reeram 11 months ago
so is it just the eggs that are poisonous on a garfish
valstar1000 1 year ago
@valstar1000 yes
zusca100 10 months ago
Nice video Dawlin
007bondjb 1 year ago
i was born in the wrong place love that kind of life your nice people thanks for sharing weve lost all the old ways here in maine
speck444 1 year ago
I love that you are from LA and wearing a NYY shirt, great recipe though
monicanscott 3 years ago
if any of you want garfish please message me, i can give you as many as you want. We are trying to find someone to give them to.
Thx
hydrik1 3 years ago
Is it to late to get some Garfish from you?? Thanks
jen10al02 3 years ago
hi, no problem. We havent been out in a while, but if you give me some type of contact info, I will get in touch with you the day before we go and be sure and get them to you somehow. I am in Hammond, LA so depending on where you are we could ship them on ice or you could pick them up. We usually take around 15-25 per night. Average 2-3 ft long. Mostly spotted gar, some alligator gar. We may try to go in the next few weeks.
hydrik1 3 years ago
I am from LA and have relocated to Dallas, TX. Could any one tell me where I can find or order gar fish in LA? I have called around to many fish markets in LA, especially in Baton Rouge. Please let me know.
WorldPragma 3 years ago
Looks Good!
Take Care,
John
jstrunck 3 years ago
Damn that looked good!!!!!
BigWen130 3 years ago 2
salute!
ElCapitan1985 3 years ago
Laurin
J'aime beaucoup la cuisine creole - la recette est vraiment magnifique - delicieux
Merci pour la recette
Cinq etoiles!!!!
parkerkimm 4 years ago
Hey sha
Me I lak dat way you cook yeah, cot de doan sa, lol
DrMusic084 4 years ago
I have to say that you have a great barbecue charcoal grill, the vent is perfect on the opposite side of the heat.
freitasex 4 years ago
looks yummy :)
stillaroze 4 years ago
what a great show u u.
knottbyron 4 years ago
Very cool Laurin!
Thanks,
Dave
jaybobed 4 years ago