Added: 1 year ago
From: jamesrivernews
Views: 2,685
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  • I wish you were my teacher. You would make a great Food Science Technology professor.

  • Backpackers do something similar but the motivation is to save fuel. After the pot is brought to a boil the pot is inserted into a cozy... like a cozy made for a tea pot. These cozys are often made from a home building material called reflectix due to it's light weight and ease of manufacture. Since they're also often rehydrating cooked food the system doesn't have to be as good at retaining heat for as long.

  • Great review. Now I'd love to see some more actual demos of cooking different things in them especially rice which I think can be difficult for most folks.

  • I wonder if you stored the hot food upside down if you wouldn't lose the heat through the wide mouth. Just a thought.

  • stanleythermos i have a aladdin thermos i ilke are videos

  • Thanks, good video! There aren't many people that even heard of thermos cooking. I think I'm throwing out my no-brand thermos (that does successfully cook rice and pasta though) and replace it with a Stanley. Not the best thermal properties, but their appearance really appeals to me.

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