Added: 4 years ago
From: vahchef
Views: 233,598
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  • If you added too little custard powder it ends up becoming too watery. If this happens, you're in deep shit. I tried to add more custard-milk mixture to see if it can thicken, but alas, lumps formed in less than a minute. I added to the already warm mixture. Perhaps you can cool the whole thing and mix the "milk custard" mixture. Lesson learnt is that its better to err on the side of adding too much custard powder. I'd add 150g or more of custard powder to 2 liters of milk.

  • wt do i do if the sugar is less in the prepared custard? how do i make it more sweet, now that its is already prepared

  • @susha06 I ran into same problem. Make a thick syrup of sugar and water and add it to the prepared custard. By making it thick, you wont compromise the consistency of what you've prepared. It works.

  • will rasberries and cherrys work with this recipe?? please answer

  • @TheSatanshunter Yes..They will

    

  • @AnChAnAb thankyou, that makes it so much easier for me

  • eating is the funny part!!!!!!! yum!!!!!

  • you know it might be good but I can't hear his English as well...

  • ur recipes ar very delious n yum,thanks

  • handsome!

  • best instructions not only this but all of vahchef's video are impressive!

  • Viewers asking this recipe are probably immature cooks;) This recipe for custard is already there on the custard powder box, he is just giving a demo with fruits..ala Fruit Custard;))

  • yummy recipe..but how much custard in how much milk?

  • very nice

  • i love your recipes... i love custards.. yum!

  • Thnx

    

  • Ewwwwwwwww Oranges ..please donot add oranges to the milk it turns sour and looks crazy ...

  • wooooooo i love it !!! its dammmm yummy !!! thank you so mcuh for wonderful ideas :)

  • I said to myself "if he eats the custard like how he ate the caramel creme... I'm subscribing" ^.^ .....Subscribed!

  • hello, im not entirely a very.. well, experienced chef, being that i am only 15 years old, this is my first time watching your videos and i must say i am impressed, the custard sounds amazing and i wish i could make it when i had the supplies and time. thank you for the videos and i hope that i can find more and more recipes. I do have a tip if it has not already been given. the last time i made crepes, i did not have the availibility of a non-stick pan, so instead i used vegitable oil, it works

  • his accent makes it feel like it's even tastier than it is!!! funny, huh!

  • First of all u r a great chef but its like a cream fruit chat not custard.

  • 4:44 :D

  • @chitrakuut most custard powder in the world is eggless. it came about due to a guy whose wife was allergic to eggs, so he used cornflower and colouring (to replace the egg colouring), but the product became popular and mainstream since it was inconvenient and time consuming to make the whole recipe at home with eggs :)

  • Vahchef, you need to spend some of your talk time in listing ingredients AND relative quantities... "add some, little, more, per taste" is NOT helpful at all. you need better structure to your presentation if you truly want people with low cooking skills like me to be able to follow your recipe and have satisfactory results. if you need a true chef-guru to look up to, try Madhur Jaffrey: she's nailed down indian cooking to almost an exact science. What you need, Vahchef, is structure 2 your show

  • hi chef...fruit custard looks yummy...Do we have to cover the custard & cool it in freezer ???

  • I could not understand "what is custard"could you suggest me?

  • @dukulkumari it's a base for trifle..just like vanilla pudding..

  • YOU ARE SO MISSED

    HOPE ALL IS WELL

    YOUR THOUGHT OF

  • helo what kind of cream do you use?

  • y dus he taste it....he hogzz a lot!!

  • You are awesome.  The best part is that you explain everything. Both the goods and bads. Thank You

  • Hi there.. do u think it's a good idea to use fruit cocktail instead? thank you!

  • @dindanyem I've tried fruit cocktail before as easy as it is, it doesn't bring out the textures and flavours in the dessert. But it sure is an easy alternative.

  • Hi Sanjay, I want to know that from where I can get custard powder 4 fruit salad??can i get it from any grocery store or from only Indian store?pls rpl me soon bcoz my hubby’s bday is coming on this 9th june and I want to make this dish

  • As always, great recipe Sanjay!! Just a quick suggestion...For those that get fantastic mangoes, custard with just mango pieces (cubes) tastes like heaven! It is my childhood favorite and certainly worth a try for those mango lovers out there!! Enjoy!!

  • As always, great recipe Sanjay!! Just a quick suggestion...For those that get fantastic mangoes, custard with just mango pieces (cubes) tastes like heaven! It is my childhood favorite and certainly worth a try for those mango lovers out there!! Enjoy!!

  • How to make custard with "custard powder" ? Whatever happened to real custard, with real eggs?

  • yo u can add custard in water and then in milk :)

  • wtf! custard powder! lol

  • hey sanjay, u can even add some dry fruits on top instead of ANNAR and it becums fabulous :D hahhaha

  • my custard spoiled after adding oranges. is it due to oranges or my fault?

  • It tastes like a dream....

  • hi Sanjay,

    I love ur recipies but I hv a que. fruits & milk both r healthy to eat but their combination is not so good for health. Many doctors have told that one shd not eat fruits with milk. I want to know What do u think?

  • u r rite...

  • Dear Chef,

    On 26th Dec we had invited our relatives for dinner and we cooked your recipes of butter chicken, Malai kofta and custard and you wont believe it came so nice... everyone went so happy. I am so thankful to you for the wonderful recipes you show. I love them all..

    Regards,

    Pooja

  • Hellow chef,You are so great.We love your wonderful recipes.We like your way of talking,Its very clear,and made it easy.Thank you.-From-CYPRUS community.

  • Hellow chef,You are so great.We love your wonderful recipes.We like your way of talking,Its very clear,and made it easy.Thank you.-From-CYPRUS community.

  • Hi chef, recipe is wonderful. Could you pls tell how much custard powder to add for 4cups of milk( the measurement you mentioned)?

  • Hello SANJAY====SANJAY,,,,, You have'nt really shown us much BBQ on the fire grill, Ckn or lamb, etc.. Can you please do so...THANKS ALOT

  • u rock..

  • funniest part is wen he tastes i the end hahah

  • thanks, looks great

  • if i add more custard powder.. can it make my custard thicker?

  • Comment removed

  • I'll make your custard thicker.

  • Is custard powder the same thing as pudding mix?

  • No custard powder is different.

  • yeh, on an 8 cylinder that large -- oil consumption of a quart per 1000 miles is normal

  • tks, puzzledabul.

  • hi shinypath u can add 4 teaspoons of custard pwder 2 half a litre of milk. grapes willmake it mre colourful

  • weldone job chef keep it up. also iwanted 2 know hw many cups custard powder u add 4 da milk. thanks.

  • thanks chef. good work

  • Custard is my Fav Dessert :-) try it with Tiger or Glucose biscuits it tastes yummmy.....

    In a flat utensil make the bed of biscuits n add just little warm custard over the biscuts. Add just the little amt of custard to biscuits that then are dipped n cool rest of the custard n then u can add half d cooled custard to it n set again in fridge n once the custard is set u can add fruits n then add remaining Custard on top ot it. Here comes ur Custard pudding.

    Hope you enjoy!!!

  • hey, can u tell us the aamount of ingredients u used, like how many cups milk, how much custard powder, etc. thank u

  • i was wondering if i should add wipping cream only when i am ready to serve or can i add it in the mixture and store it

  • yu can add and store it

  • oh so cute everything, please come over and cook for us. We especially love sattvic dishes!

  • hey good 4 new videos.. i shd try this for my 2 yr old son

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