i appreciate your professionalism and creativity. i have this creative test in couple of weeks, and one of the main ingredients is a whole rabbit, so i'm planning to make a malbec rabbit ragu (studying in argentina) with crispy polenta or maybe this roulade.
Great German standard, thanks - but how to try to put the bacon inside instead outside, like we do it in Germany?
tampabolt 1 month ago
question, can you make a foam without the gas canister? thank you for your time.
rorochile 3 months ago
i appreciate your professionalism and creativity. i have this creative test in couple of weeks, and one of the main ingredients is a whole rabbit, so i'm planning to make a malbec rabbit ragu (studying in argentina) with crispy polenta or maybe this roulade.
rorochile 3 months ago