Added: 11 months ago
From: HuRax
Views: 3,845
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  • Ah que giro, uma embalagem do Continente :)

  • u shouldnt just brush on a plain egg, u should add a little water to make it a proper egg wash.

  • @randomstuffy123 sorry but i didnt understand what you said. The egg was beaten, and brushing the Croissants with the beaten egg, gives them that golden tone in oven. Adding water to the egg dont makes any sense to me.

  • @HuRax Mas é assim que se faz um "egg wash". Para que não fique tão espesso, adiciona-se um pouco de água ao ovo batido.

  • Ima try this procedure tonight thanks for the video

  • You should have cut them in half so we could see the inside. Great video though.

  • @Sweeetsam22 Nice Sugestion, I'll Definitly do that so everyone could see the inside.

  • is it good ?? i mean im trying to make a good croisant for my family soo.....i dont know.... but i wana know how to make the plate

  • @justinbieberbigfanm Hi, thanks for watching! they taste really good, believe me I've made them alot of times for my family and friends and guess what?! they loved, I've used white chocolate as well and without filling, try it out and then tell me if it went well.

  • @HuRax OMGGG !! thnx alot i'v try it nd my family just loveeed it ..thnk you very much :D

  • @justinbieberbigfanm 'm glad you this vid helped you out.. Every week I upload new recipes come check them out or subscribe to be easier to see them weekly.

  • is it good ?? i mean im trying to make a good croisant for my family soo.....i dont know

  • @justinbieberbigfanm yes its good,but making a home made croisant would be nicer, on videojug.com its pretty good.

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