SoGood.TV: Chorizo and Eggs, December Food Magazines

[tsbfwistmm]

cool

[hkitty383]

I love this format.only thing is can u tell at any point in the video add the ingredients to make the food? thnks!

[lilmamaness]

Oh, hey that's a great idea. I usually scramble my eggs when making chorizo with eggs. Once again, a fascinating video!

[astayonix]

This is a great format for a seasonal special because of the focus on the comparative literature and a quick sampling of seasonal dishes, but it would be something I'd only like to see once a quarter at the most. For the rest of the year, your tested and true method of cooking a recipe and pairing it with a wine works best. That's just me though. Keep up the good work!

[hsjohnston]

Once a quarter is a great suggestion.  Thank you.

[mserimorigmail]

Heather Johnston seems like a "ringer." I'm beginning to think the Food Network is making their chefs try out on YouTube before getting a cable show.

[HonorableJ]

Hey mserimorigmai: Are you some kind of idiot or what? Conspiracy nut job...I bet you think space aliens have bases under area 51.

[lilmamaness]

Yeeeeey! THERE you are!

[win1forzip]

Thank you, Heather. That salmon looks delicious!

[msdragonfly1]

yes, i loved it :D

[evenstephen85]

I think YOU, Ms. Heather Johnston, are more inspiring than any magazine. YOU are the REAL DEAL. But I did appreciate your recommendations!

P.S. I love the masks on the wall!

[Morguidable]

I liked this format but I wouldn't buy cooking magazines. I prefer seeing you cook the whole thing because then I want to do it.

[blackberryjuice1]

Heather, I'm so jealous of you. You are so distinguished in style and substance.