Thanks a lot for this recipe. I had planned to make this a few months back, but some1 told me that there is a specific kind of jaggery to be used for making the 'tilgul laduus'. It is called 'Chikki Gud', which i did not find in any indian stores so i let go of my plan! Please tell me which kind of gud do you use for this. There are various shades/colors of Gud in the stores, which one is recommended? Thanks a lot!
We think that different processing, crops, etc produce different colors in jaggery. We have used both the light and the dark at different times and both have worked. Chikki gud may be available in India but in our Indian grocery stores, the packaging always reads "Jaggery" with no other distinction.
You may have to let the video buffer before watching depending on your internet speed. Press Play, then Pause until the status bar goes all the way to the end. You can then Play.
You may have to let the video buffer before watching depending on your internet speed. Press Play, then Pause until the status bar goes all the way to the end. You can then Play. We are giving ourselves a break from our aprons ;)
Some people in here talks about health conscious things commenting against that Anoja & Hetal cooking...those people should not watch these clips to comment about health issues. Stop whinging about their excellent cooking...These clips are not for u all...Go some where else and comment...These 2 ladies doing a good job for the whole world community who loves Spicy stuff...Let them do their job voluntarily..shud not keep commenting bad stuff...i.e. health issues and things...Do good to others..
couple questions: what exactly is jaggery, can i substitute it with something else? if i was to use more sesame seeds instead of peanuts about how much do you think i should add?
Jaggery is made of the products of both sugarcane and the sap of the coconut flower(before it opens from the hard cover...When u tap the flower, juice will come out will be collected toa earthnware pot hang on the flower..it's a long process. You should try and drink Coconut toddy(before they make jaggery)..u will be heaven after that...so sweet and aromatic..really good taste..if u keep it long time, it will turns to Vinegar.
Jaggery is a raw form of cane sugar. Some people have tried this recipe with brown sugar or regular sugar, but we have personally not tried it. You can replace the same amount of sesame seeds as peanuts.
U can buy jaggery from any Indian or Sri Lankan spice shop or Indonesian made Palm jaggery are available in any Chinese grocery shop..Some people it call Palm Sugar..small cylindrical shape and it's around 1.5" in diameter and 5" long...it's fairly cheap stuff.
I love this show. Some people are asking about using sugar instead of jaggery. I recommend using jaggery because it is unrefined sugar made from the juice of crushed sugar cane stalks and not toxic like refined sugar.
@subtilezaobvia There is nothing 'pure' about refined, processed sugar. Check your facts on chemical industrial food manufacture. Candida, Cancer, Diabetes, & Obesity studies indicate you are dead wrong. I suggest following the Indian recipe with jaggery. India has a larger population with a far lower incidence of dietary disease.
@AECSRQ The fact that sugar is a problem in modern food industry does not mean that it is toxic. Jaggery is also sweet and if misused it will be as bad as refined sugar. The definiton of toxicity is linked to intake (dose dependency). I agree with you that it's not good to take too much sugar, but choosing one type over the other has more to do with flavour than health issues.
@subtilezaobvia Respectfully I refer you to page 230 of the text "Ayurvedic Cooking for Self-Healing" by Dr. Vasant Lad and Usha Lad where there are tables listing all forms of sweetener according to their biochemical effects on all body types. White sugar is to be avoided by all types. Nothing to do with dosage and even less to do with flavor. It's biochemistry.
@AECSRQ if you're getting into ad hominem argument, you can keep talking alone. But in the meanwhile please refrain classifying sucrose as a toxin. Thank you, and have a nice day.
Another great video! I gained about 3 pounds just watching it :) LOL. I still want to know how you eat all this good tasty food and look like movie stars? Would you consider doing a "tip Tuesday" segment on how you keep such nice figures while eating sugar and carbs? I am so envious!!! I know you work out, but inquiring minds want to know some beauty secrets. You both have beauty secrets, and your fans demand to know about them :) LOL Please tell us!!!
@amandadenise7011 you could check and see if there is an Indian or south Asian market that maybe near you ... i would check online i am sure there is some store that would ship to you ... specifically sorry i am not sure.
@jax1492 thank you so much. i'll try online, i'm from a very small small town.. lol. no international food stores here.. but thank you for the explanation. =)
Jaggery is unrefined cane sugar and can be found at any Indian grocery store. We have not tried this recipe with sugar or brown sugar but some say that it is a possibility.
good job done....we tried and and it became a gr8 success. I'm lovin' it
vasandubai 1 month ago
the commercials are rubbish.wtf
DizzzyKipper 1 year ago
Lol Hetal at 0:58 love you guys
ocergnairb 1 year ago
Hi Hetal and Anuja,
Thanks a lot for this recipe. I had planned to make this a few months back, but some1 told me that there is a specific kind of jaggery to be used for making the 'tilgul laduus'. It is called 'Chikki Gud', which i did not find in any indian stores so i let go of my plan! Please tell me which kind of gud do you use for this. There are various shades/colors of Gud in the stores, which one is recommended? Thanks a lot!
shailshri 1 year ago
@shailshri
We think that different processing, crops, etc produce different colors in jaggery. We have used both the light and the dark at different times and both have worked. Chikki gud may be available in India but in our Indian grocery stores, the packaging always reads "Jaggery" with no other distinction.
ShowMeTheCurry 1 year ago
@ShowMeTheCurry
Thanks a lot for your reply! I will try this recipe with the jaggery which is available in the stores :-)
shailshri 1 year ago
okay guys... left or right? ;D
jhanayoga 1 year ago
what can we use instead of JAGGERY!!
26150375 1 year ago
@26150375
We have not tried this recipe with sugar or brown sugar but some say that it is a possibility.
ShowMeTheCurry 1 year ago
this video gets stuck even on Showmethe curry site.What's wrong? where can I see ?
VPP111 1 year ago
@VPP111
You may have to let the video buffer before watching depending on your internet speed. Press Play, then Pause until the status bar goes all the way to the end. You can then Play.
ShowMeTheCurry 1 year ago
ACHTUNG !!!!!
The video is now hanging up at the 1:10 mark - does the same thing on your own site.
Is it my karma that I will never get to cook Til Sankari?
And just who decided to switch from SMTC aprons to delightful designed dresses?
timbits2 1 year ago
@timbits2
You may have to let the video buffer before watching depending on your internet speed. Press Play, then Pause until the status bar goes all the way to the end. You can then Play. We are giving ourselves a break from our aprons ;)
ShowMeTheCurry 1 year ago
Comment removed
EckoOwnage 1 year ago
Some people in here talks about health conscious things commenting against that Anoja & Hetal cooking...those people should not watch these clips to comment about health issues. Stop whinging about their excellent cooking...These clips are not for u all...Go some where else and comment...These 2 ladies doing a good job for the whole world community who loves Spicy stuff...Let them do their job voluntarily..shud not keep commenting bad stuff...i.e. health issues and things...Do good to others..
pushpanathannn 1 year ago
@pushpanathannn
Thank you for your support :)
ShowMeTheCurry 1 year ago
any other seed to use
oKeegan 1 year ago
@oKeegan
We have not tried any other seeds but you could just add only peanuts.
ShowMeTheCurry 1 year ago
ohh i knw this ....had tried once eheheheh
looks nice
<3
toofar2go1 1 year ago
couple questions: what exactly is jaggery, can i substitute it with something else? if i was to use more sesame seeds instead of peanuts about how much do you think i should add?
faylinameir 1 year ago
@faylinameir
Jaggery is made of the products of both sugarcane and the sap of the coconut flower(before it opens from the hard cover...When u tap the flower, juice will come out will be collected toa earthnware pot hang on the flower..it's a long process. You should try and drink Coconut toddy(before they make jaggery)..u will be heaven after that...so sweet and aromatic..really good taste..if u keep it long time, it will turns to Vinegar.
pushpanathannn 1 year ago
@faylinameir
Jaggery is a raw form of cane sugar. Some people have tried this recipe with brown sugar or regular sugar, but we have personally not tried it. You can replace the same amount of sesame seeds as peanuts.
ShowMeTheCurry 1 year ago
Yummyyyyyyyyyyyyyy
Bhadrina 1 year ago
Thumbs up if you think Anuja is hot!
Awehness 1 year ago 22
Can we sugar rather jaggery if yes how much.
neil2090 1 year ago
looks delicious
zagatbuzz 1 year ago
can u make Kulchey sholey ... like the 1ce u get on the streets of india .. on a CyCLE . and a gharra ..
nav177 1 year ago
LOVE your blouses, ladies.
JoanIsNotTheMaid 1 year ago 5
Ya'll are looking well congrats!
Weewinkle7 1 year ago
this anjula thing talks so much
ajomehri 1 year ago
very good !!
bhim51 1 year ago
where do you get jaggery?
Thestargazer000 1 year ago
@Thestargazer000 an Indian food store or Asian market
indiangirl1976 1 year ago
@Thestargazer000
U can buy jaggery from any Indian or Sri Lankan spice shop or Indonesian made Palm jaggery are available in any Chinese grocery shop..Some people it call Palm Sugar..small cylindrical shape and it's around 1.5" in diameter and 5" long...it's fairly cheap stuff.
pushpanathannn 1 year ago
I love this show. Some people are asking about using sugar instead of jaggery. I recommend using jaggery because it is unrefined sugar made from the juice of crushed sugar cane stalks and not toxic like refined sugar.
AECSRQ 1 year ago
@AECSRQ refined sugar is not toxic, it's pure sucrose. But the taste is definitely different.
subtilezaobvia 1 year ago
@subtilezaobvia There is nothing 'pure' about refined, processed sugar. Check your facts on chemical industrial food manufacture. Candida, Cancer, Diabetes, & Obesity studies indicate you are dead wrong. I suggest following the Indian recipe with jaggery. India has a larger population with a far lower incidence of dietary disease.
AECSRQ 1 year ago
@AECSRQ The fact that sugar is a problem in modern food industry does not mean that it is toxic. Jaggery is also sweet and if misused it will be as bad as refined sugar. The definiton of toxicity is linked to intake (dose dependency). I agree with you that it's not good to take too much sugar, but choosing one type over the other has more to do with flavour than health issues.
subtilezaobvia 1 year ago
@subtilezaobvia Respectfully I refer you to page 230 of the text "Ayurvedic Cooking for Self-Healing" by Dr. Vasant Lad and Usha Lad where there are tables listing all forms of sweetener according to their biochemical effects on all body types. White sugar is to be avoided by all types. Nothing to do with dosage and even less to do with flavor. It's biochemistry.
AECSRQ 1 year ago
@AECSRQ respectfully refer to a biochemistry book... I am a biochemist.
subtilezaobvia 1 year ago
@subtilezaobvia oh really? evidently not a very good one.
AECSRQ 1 year ago
@AECSRQ if you're getting into ad hominem argument, you can keep talking alone. But in the meanwhile please refrain classifying sucrose as a toxin. Thank you, and have a nice day.
subtilezaobvia 1 year ago
Hello,
Another great video! I gained about 3 pounds just watching it :) LOL. I still want to know how you eat all this good tasty food and look like movie stars? Would you consider doing a "tip Tuesday" segment on how you keep such nice figures while eating sugar and carbs? I am so envious!!! I know you work out, but inquiring minds want to know some beauty secrets. You both have beauty secrets, and your fans demand to know about them :) LOL Please tell us!!!
Rebecca
ytrap2007 1 year ago
can we use sugar for this recipe?
katjzmin 1 year ago
Reminds me of sesame candies we would get in China Town, growing up in Hawaii.
cooksalot1 1 year ago
can we use brown sugar!!
Esunshine71 1 year ago
i love til sankari! it's so good! the last time I had it was last year at the temple at diwali... :)
pathu32 1 year ago
Is the jaggery sweet? I have never heard of this before. Where can I buy this from.
amandadenise7011 1 year ago
@amandadenise7011 Its pure sugar cane and it usually it comes in a block and yes its sweet.
jax1492 1 year ago
@jax1492 thank you. do you have any idea where i may can get some from?
amandadenise7011 1 year ago
@amandadenise7011 you could check and see if there is an Indian or south Asian market that maybe near you ... i would check online i am sure there is some store that would ship to you ... specifically sorry i am not sure.
jax1492 1 year ago
@jax1492 thank you so much. i'll try online, i'm from a very small small town.. lol. no international food stores here.. but thank you for the explanation. =)
amandadenise7011 1 year ago
0:57
Nice dance moves ;)
eatingperson 1 year ago
What's jaggery and where can I get it? thankss
maysoona99 1 year ago
@maysoona99 and can I use something else?
maysoona99 1 year ago
@maysoona99
Jaggery is unrefined cane sugar and can be found at any Indian grocery store. We have not tried this recipe with sugar or brown sugar but some say that it is a possibility.
ShowMeTheCurry 1 year ago
great snack - going to make this for the kids school lunch box
sumamme 1 year ago
reminds me of sesame snaps!! which is very yummy and crunchy
tatulover01 1 year ago
in australia we have something called sesame bars and this looks just like that. i loved this when i was a kid
acf870 1 year ago
Nice job ladies!!!!
TheVittleVlog 1 year ago