when you say the "green seasoning" are you referring to sofrito by any chance? i do have sofrito would that substitute it? it seems like the ingredients your using
Good video. Miss Jean's at store bay in Tobago serve the sweetest stew chicken lunch on the planet!!! Rice n peas, curried lentils, macaroni pie and ground provision mmmmmm mmmmmm!!
we had our christmas party this week and a carabbean lady bought some of this in for us to try i have never tasted such good chicken,and i wish to do it on my menu for christmas evening ,i found your video realy straight forward step by step instructions ,i will let you know how it turns out many thanks
@BoldnBeautifulMakeup they're very different in appearance and strength of flavor(somewhat) The shado beni is very strong compared to the cilantro. However, cilantro is a good substitute as the flavor is very similar.
@ikebanaJc This is a lovely meat dish which goes well with rice, roti (breads), a salad or even mashed potatoes. One of my faves is having a side of boiled ground provisions (yams, dasheen, eddoes, cassava etc)
@motherwarrior2012 if you go to the main webiste at caribbeanpot (dot) com and search green seasoning you'll see the page. I can't post links here or I'd share it with you. I'll do a video in the coming weeks to show you how as well.
Thanks for posting. I've tried making the Trini version of stew chicken several times and it never came out quite the way I thought it should. Your video helped to clear up a few of the things that I wasn't clear on. Thanks again...can't wait to give it a try this week.
you missed out one ingredient bro usually you throw in at least a table spoon of cooking margarine (locally golden ray) for added flavor just a quick tip but great video
@Triniman50 funny you should mention that. We were on a cruise a few years back and I guess one of the head chefs was from Trinidad and Tobago, so for lunch at one of the many restaurants, we saw Chicken pelau. Our daughters went ballistic as they were craving "home" food. While eating they came across cinnamon sticks in the dish.. added a nice touch to it. Thx for the tip.
@caribbeanpot Hey Chris, you wouldn't believe how a simple aromatic like cinnamon would take the taste of poultry to the next level.. Tip: the next time you bake a whole chicken, place one stick inside the chciken's cavity and the other just under the sink. The result, a bake chicken to die for :-) Keep those videos coming...
@caribbeanpot i am from trinidad too and grew up in canada like you. what you said is more correct just you are the first person i ever heard say that. are you originally from tobago? love the recipes i need to try these out. can you show how to make kuchela (great on fried egg sandwiches or roast port) and dahl puri (my favourite) and curried goat or duck.
@rostant999 Don't recall saying I was Tobago, but the audio can be a bit mumbled at times.. very hard to record, cook and concentrate at times so sometimes my words are not as clear as they should be. Hopefully with the channel getting so popular, I'll be able to afford some help soon. thx for the support.
Beautiful, thank you for this......yummy yummy. I was given a Dutch Pot by a friend who brought one back from Trinidad. It's very heavy and ideal for cooking food like this.......
I am going to try this out Tomorrow! :-)
Thank you and keep up the good work!
AngelMayneSTL2012 1 day ago
what does it taste like?
eminemfan1246 1 day ago
That camera shot is way to Close for this recipe.
tsns1 1 week ago
any subsittute for cilantro?? cannot seem to find it
666arabmoney 2 weeks ago in playlist Uploaded videos
does anyone know how often he cooks a week or what video I can view with him telling this?. just some personal info I am curious about
QueenAjali27 2 weeks ago in playlist More videos from caribbeanpot
@QueenAjali27 I try to post at least one video a week and due to my full time business It's very hard to stick to a schedule.
caribbeanpot 4 days ago
Chris,
Just want to say thanks for this recipe. The dish came out wonderful.
emceepee 3 weeks ago in playlist Uploaded videos
when you say the "green seasoning" are you referring to sofrito by any chance? i do have sofrito would that substitute it? it seems like the ingredients your using
Mariekr49 4 weeks ago
Can I cook this in a slow cooker? If yes, how?
metatuem 1 month ago
Good video. Miss Jean's at store bay in Tobago serve the sweetest stew chicken lunch on the planet!!! Rice n peas, curried lentils, macaroni pie and ground provision mmmmmm mmmmmm!!
cameveable 1 month ago
i'M GOING TO TRY THIS!!
llatoya85 1 month ago
this is nice, adding sugar is something we dont do here in the Bahamas.. but I love it and would love to try it sometime
87Jjj 1 month ago
After watching this I ran home and tried my best at making it lol It came out pretty good I love the flavor the brown sugar gives it
Joyislove1221 1 month ago
A charming man!!
TheKingtut777 1 month ago
we had our christmas party this week and a carabbean lady bought some of this in for us to try i have never tasted such good chicken,and i wish to do it on my menu for christmas evening ,i found your video realy straight forward step by step instructions ,i will let you know how it turns out many thanks
annmountford1946 2 months ago
@annmountford1946 must say it turned out amazing realy taste thankyou for showing me
annmountford1946 2 months ago
isn't cilantro the same as shado beni? just the leaves on it is a bit different? i know they do taste the same
BoldnBeautifulMakeup 2 months ago
@BoldnBeautifulMakeup they're very different in appearance and strength of flavor(somewhat) The shado beni is very strong compared to the cilantro. However, cilantro is a good substitute as the flavor is very similar.
caribbeanpot 2 months ago
@caribbeanpot What I've discovered is that shado beni is the same as CUlantro (which isn't the same as CIlantro), but related and similar.
Verliz 4 days ago
@Verliz CUlantro is the way my dad would call shadow beni - it's cocapayol or french creole way of calling it.
caribbeanpot 4 days ago
i burnt my fucking finger but it is came out grate :D thanks
sexyredztt 2 months ago
looking good......going and cook mine tomorrow.
trininickb 2 months ago
Wow.....thanks....
daanna25 2 months ago
I just use the garlic and sugar
MerchantofTarshish 2 months ago
thumbs up i
ivorchef 2 months ago
why do you burn off the liquid and then add wate? i would think that the liquid would have some good flavour.
ILoveToScrub 2 months ago in playlist More videos from caribbeanpot
Tried it out yesterday - delicious. Thanks Chris.
MsFreno 3 months ago
What would you pair that dish with?
ikebanaJc 3 months ago
@ikebanaJc This is a lovely meat dish which goes well with rice, roti (breads), a salad or even mashed potatoes. One of my faves is having a side of boiled ground provisions (yams, dasheen, eddoes, cassava etc)
caribbeanpot 3 months ago
yummy
heynikkzzit79 3 months ago
Now I know what I'm making for dinner. thanks
madaleB 3 months ago
Thanks for making the video. I am a big fan!! Thumbs up!
pandamadness1 3 months ago
hello love ur videos. just would like to know the recipe for the green seasonin
motherwarrior2012 3 months ago
@motherwarrior2012 if you go to the main webiste at caribbeanpot (dot) com and search green seasoning you'll see the page. I can't post links here or I'd share it with you. I'll do a video in the coming weeks to show you how as well.
caribbeanpot 3 months ago
Thanks for posting. I've tried making the Trini version of stew chicken several times and it never came out quite the way I thought it should. Your video helped to clear up a few of the things that I wasn't clear on. Thanks again...can't wait to give it a try this week.
CajunCarib 3 months ago
you missed out one ingredient bro usually you throw in at least a table spoon of cooking margarine (locally golden ray) for added flavor just a quick tip but great video
locutz 3 months ago
@locutz gotta be careful with the use of golden ray.. nice flavors.. but not too healthy. Thx for the tip.
caribbeanpot 3 months ago
@caribbeanpot i understand
locutz 3 months ago
Chris, for added flavor depth, you can throw in a couple of sticks of cinnamon. As usual, great video!
Triniman50 3 months ago
@Triniman50 funny you should mention that. We were on a cruise a few years back and I guess one of the head chefs was from Trinidad and Tobago, so for lunch at one of the many restaurants, we saw Chicken pelau. Our daughters went ballistic as they were craving "home" food. While eating they came across cinnamon sticks in the dish.. added a nice touch to it. Thx for the tip.
caribbeanpot 3 months ago
@caribbeanpot Hey Chris, you wouldn't believe how a simple aromatic like cinnamon would take the taste of poultry to the next level.. Tip: the next time you bake a whole chicken, place one stick inside the chciken's cavity and the other just under the sink. The result, a bake chicken to die for :-) Keep those videos coming...
Triniman50 3 months ago
i love it
123minko 3 months ago
trinidagonian? who says that it is trini or trinidadian.
rostant999 3 months ago
@rostant999 Trinbagonian. Inclusion of both our islands.
caribbeanpot 3 months ago
@caribbeanpot i am from trinidad too and grew up in canada like you. what you said is more correct just you are the first person i ever heard say that. are you originally from tobago? love the recipes i need to try these out. can you show how to make kuchela (great on fried egg sandwiches or roast port) and dahl puri (my favourite) and curried goat or duck.
rostant999 3 months ago
@rostant999 Don't recall saying I was Tobago, but the audio can be a bit mumbled at times.. very hard to record, cook and concentrate at times so sometimes my words are not as clear as they should be. Hopefully with the channel getting so popular, I'll be able to afford some help soon. thx for the support.
caribbeanpot 3 months ago
Beautiful, thank you for this......yummy yummy. I was given a Dutch Pot by a friend who brought one back from Trinidad. It's very heavy and ideal for cooking food like this.......
dreamcatcher2242 3 months ago
Beautiful, thank you for this......yummy yummy
dreamcatcher2242 3 months ago 2
So you don't put any english potatoes with the stew??
trinigirlgeek36 3 months ago
@trinigirlgeek36 Sorry.. no. Traditional stew chicken does not have potatoes as far as I could remember.
caribbeanpot 3 months ago
Where can i get a pot like that. Been looking. You need a pot like that to make dishes like this.
metatuem 3 months ago
@metatuem let me know where you're based and I'll get some sources for you.
caribbeanpot 3 months ago
@metatuem that is called a caldero
sheryllw 3 months ago
My first attempt failed so this video will surely help. Cannot wait to try it. Thanks for sharing!
ekbwino 3 months ago
Where can I find the written recipe?
rena61 3 months ago
This is such a yummy dish!
amythestcalm 3 months ago