I used to make them as a child with my dear grandma. Now I bought the pan or whatever you call it in English? In Norwegian it`s called a "takke". Want to take up the tradition, and homemade is so much better!
Lefse is wonderful, you should see my household come holiday time, we make like a hundred lefse's all from my Grandma Larson's recipe, don't worry the tradition is gettin passed down it's near and dear !! great vid except we don't add sugar nor half and half, but this looks damn good :)
I have been making lefse for many years and I only turn it once on the board. Roll it about half way, turn, and finish and on the grill it goes. I was taught that too much turning will make it tough. I use 1 stick of butter and 1 cup whipping cream to 8 C of potatoes and it makes nice brown spots when baked. Det er smakke godt!
my aunt and i make it together. We guestimate but its about the size of a golfball. My aunt rolls the lefse in her hands and puts them in the refrigerator to keep them cold. The amount of dough depends on how thick you like your lefse. We roll them pretty thin...you can make out the lines on the pastry cloth through the lefse. Hope that helps
Tammy's aunt (in the video) has taught her over the years. They get together each year around this time to make Lefse. It won't be long before Tammy will be teaching our daughter how to make it so that the tradition can continue.
uff da now i'm craving some lefse! thanks for the tips it's helpful to watch others. my first try at making lefse, i made tasty potato crackers ;)
MarsExodus 3 months ago
Looks like tortillas to me.
dvdfrnzwbr 5 months ago
Grandma used to make this but I never learned. I have made Krumkake though.
annachronistic 7 months ago
I used to make them as a child with my dear grandma. Now I bought the pan or whatever you call it in English? In Norwegian it`s called a "takke". Want to take up the tradition, and homemade is so much better!
Thanks for teaching me how to do it!
!
m1cab 1 year ago
what kinda name is tammy anyway, dosent sound norwegian at all...
Devil9h 1 year ago
This is really great:) I'm Norwegian and have never ever seen anyone make it before! Awesome you guys keep up the tradition!
Callejeraa 2 years ago 5
Thanks!
onekgguy 2 years ago
Lefse is wonderful, you should see my household come holiday time, we make like a hundred lefse's all from my Grandma Larson's recipe, don't worry the tradition is gettin passed down it's near and dear !! great vid except we don't add sugar nor half and half, but this looks damn good :)
jefftherippa 2 years ago
@Callejeraa its a recent tradition...........Potatoes are not native to Europe.
mlbirdinground 3 months ago
I have been making lefse for many years and I only turn it once on the board. Roll it about half way, turn, and finish and on the grill it goes. I was taught that too much turning will make it tough. I use 1 stick of butter and 1 cup whipping cream to 8 C of potatoes and it makes nice brown spots when baked. Det er smakke godt!
TSB12556 2 years ago
how much dough do you use per piece of lefse? how do you measure how much dough your using?
Borderite76 2 years ago
my aunt and i make it together. We guestimate but its about the size of a golfball. My aunt rolls the lefse in her hands and puts them in the refrigerator to keep them cold. The amount of dough depends on how thick you like your lefse. We roll them pretty thin...you can make out the lines on the pastry cloth through the lefse. Hope that helps
onekgguy 2 years ago
I make lefse pizza .. strange? its good!
redmartian 2 years ago
Tammy's aunt (in the video) has taught her over the years. They get together each year around this time to make Lefse. It won't be long before Tammy will be teaching our daughter how to make it so that the tradition can continue.
onekgguy 3 years ago
That would be Fahrenheit. I think she starts from the center so it keeps the proper shape.
onekgguy 3 years ago
Ya, you betcha, looks good, don't you know.
ReligiousZombie 3 years ago