Great job! I tried this slightly modified which I think would improve flavor even more:
1) Added pineapple along with the mango, makes the smell even more mouthwatering and the bit of sour from it was great
2) paired up the scotch bonnets with Thai chillis: scotch bonnets pack a ton of hear but aren't the most flavorful pepper, the red chilli had amazing pepper flavor that really showed through!
im a hot sauce fiend. bhut jolokia is very tame actually compared to hab types, because of the almost instant heat. i'd like to see a jolokia based sauce on this recipe.
good work, that was awesome!
nikvalentino 2 months ago
How much vinegar did you use? Its not stated.
mcilrath 6 months ago
Great job! I tried this slightly modified which I think would improve flavor even more:
1) Added pineapple along with the mango, makes the smell even more mouthwatering and the bit of sour from it was great
2) paired up the scotch bonnets with Thai chillis: scotch bonnets pack a ton of hear but aren't the most flavorful pepper, the red chilli had amazing pepper flavor that really showed through!
Thanks for the awesome recipe
daniel1c 8 months ago
@daniel1c Hey thanks for the feedback and suggestions. I bet the pineapple is a great addition, I'll have to try it for sure. Thanks for watching! :)
rustlecompton 8 months ago
im a hot sauce fiend. bhut jolokia is very tame actually compared to hab types, because of the almost instant heat. i'd like to see a jolokia based sauce on this recipe.
gumby83 1 year ago
i ate this with some the chocolate marshmallow cookies
tasted horrible yucky yucky
MeWantFoodNow 2 years ago
MeWantFoodNow...your food-pairing skill needs some work. Not that I believe you, anyway.
This looks delicious! Gonna try making it, gonna try. Especially appreciate the time you take to explain general technique. Lovely!
dayknowsalchemy 2 years ago
rumble rumble rumble
eyecanbee 2 years ago