Grilled Prime Rib

[sexoja23]

is possible to make pastrami like this?

[adams77ify]

Its over cooked for my taste, that is what I should have said. Sorry no disrespect intended here. I just like mine a little more rare. Even though e coli is an never ending worry. lol

[thormya]

Looks good... perfectly cook. 

[dobbsiancant]

way over-cooked.this is your grandma's prime rib.

[GardenGuy06]

@dobbsiancant NOT!!!! it was perfect!

[dobbsiancant]

@GardenGuy06 chaque a son gout,my friend.

[joejoemorgan]

Put a pan in the grill beside the prime rib filled with onions, water, garlic and a touch of red wine vinegar. It will give it a sweet taste and keep it nice and moist.

[rgsrobertg]

Well, it won't be shoe leather but it is over cooked to "my" taste. Pull at 120' and let it sit for 20 to 30 minutes. I also cut the ribs almost off so I can season it under them. Then tie. I cook in the oven, uncovered at 300' using a probe thermometer. If you want a darker crust, raise the oven temp. to 400' for a few minutes near the end of cooking. Add a little water to the bottom of the roaster when you raise the oven temp.

[rabbiteh]

it looks too well done for me

[SethHesio]

I giggled when he said pull it out, I'm ashamed of myself. Great video, awesome meat.

[brucetraeger]

GARTNERS! THE MOST AWESOME MEAT STORE GOING! LOVE THAT MEAT! Keep a prime rib aside for me Jerry! My mouth is watering man!

[TheKeshaholic]

over-cooked



[pryor4prez]

I love living in Portland because we have awesome shows like Garden Time! Garden Time is clearly the #1 garden show in the pacific northwest! You people who don't live in Portland probably have horrible local garden shows.

[odeed]

Are you using the Traeger inside?

[GardenGuy06]

@odeed nope, it is under cover of a patio...

[dannydarias1]

Damn that looks like delicious.

[GardenGuy06]

@Fathercoffee nope...

[rabbiteh]

u ppl seem to forget the doneness of the meat differs as you cut in more towards the center.

[heydudedudedude]

that does look absolutely delicious!! my mouth is watering for meat rib

[OAKTOWN61]

Man, a lot of these so called, "experts" are over cooking the prime rib. The center should be at 115 degrees when removed from the grill. Let it stand 10 minutes and slice. Otherwise you will have shoe leather for a roast. BLECH!

[GardenGuy06]

I don't know... looks perfect and tasted perfect to me. It isn't Jerry's first time to the rodeo, if you know what I mean...

[kuruptzZz]

@OAKTOWN61 wrong...115 is much too early...the roast in the video did look a little more medium than I prefer, but still pretty much perfect!

[aidanday]

@kuruptzZz I've cooked ... thousands of primes in my professional chefing career. I agree... 120 is about right, getting you a few "fully rare" pieces in the very middle and the majority being mid-rare to medium. If it's going to rest in a hot box (holding cabinet) for more than a few hours, I might pull it at a bit less than 120, only because it will keep cooking in the 130-150 degree hot box.

[joejoemorgan]

@OAKTOWN61 115 degrees? What are you a vampire?

[gil3115]

Nothing better than a prime rib on a Traeger. But anything else cooked on a traeger is close.

[timmi59]

Looks fabulous! Bon appetite!

[lyrmar]

WOW!!! I'm excited for a new season... =) SALUD!!! Lovely rib

[mattdude711]

nice job Jerry, Keep up the good work!! You are the man!!

[mattdude711]

nice job Jerry, your the man! keep it up!!

[MadBadVoodo]

Five Stars!!

[mukwah1111]

Here in KS prime rib is seasonal & comes in kryovac pkg with no bones...it needs bones ...any suggestions? In Canada we eat prime rib more often than here & always serve with Yorkshire pudding made from the beef drippings. Yummo !