Tarka Daal

[gatococalero2]

It's my favourite. Very hot spicy!!!

[TheKhoof]

aj mein yahi try karon ga dekhta hn mai kasi banata hn

[TheGemini2692]

assalam-o-alikum

i m very late to comment on ur video sorry...but,

i tried ur allo gosht ka salan it was very yummy n was very easy to make....

n now i m going to make this yummy daal... its so easier to made

my mom is very glad to see ur videos because u make easier n tastier dish....

keep doing this great job...

[asifiqbal86]

if u add pachforon instead of cumin seed this will add more flavor.try this

[lakrasia]

@asifiqbal86 what is pachforon? I have never heard of it before and I couldn't find anything clear on the internet.

[nuclear181]

it was sooooooooooooooooooooooooooooo­oooo yummy.....i was appreciated so much................i added chana daal with it as welll....thnku so much...xxx

God Bless You....xxx

[ABRARALIBUTT]

Asalam-o-alikum, the glass lid u used when daal starts boiling, can u use that lid and the utensil that the lids come with to cook daal gosht (daal meat)...i have a 20cm cookingware from company crea..i wanted to know if i can...

[carpediem43]

Dear ABRARALIBUTT,Sorry for late reply,you can use any lid,but dont cover the daal until it starts boiling,otherwise it will overflow,after that cover it and keep it on slow fire till its done. Good luck.

[ABRARALIBUTT]

and plz plz if u could could u upload some recipies which can be cooked in rice cooking machine.

[ABRARALIBUTT]

Thank u For the recipe ....

Im Far Away from home in tokyo and beign muslim i cannot eat everything.

jam bread egg pepsi and fruits are the things i eat...

now thanks to u i have a change in the menu...beign a male never thought abt cooking now bcoz of videos of urs feels easy...

thank u very much

may god bless u

[GrowingMyBrain]

@truimagination555

PPL ALWAYS PUT THE ZEERA FIRST WHEN COOKING...haven't u ever seen indian and pakistani cooking before?

usually ppl put the zeera and mustard seeds when the oil is hot so the oil get seasoned with their flavors..

[tanhaherenow]

Can we make this in pressure cooker?

Does it taste better while cooking it in open pan?

[peterhansenyellow]

You are so right, I was also thinking the same thing, zeera will burn if you do the same way as they have done in the video.

[GrowingMyBrain]

@peterhansenyellow

even when the zeera are burned they taste good..they will be ROASTED not burned..but of course if u are a gd cook u will make sure that they wont get completely black as THEY HAVE DONE IN THE VIDEO.!!!

[ahsenabro]

Thank you. Makes very tasty daal.

[jeetkunedoremixer]

Your ignorance is annoying.

[jeetkunedoremixer]

Or rather I should say your rudeness!

[UberOne2010]

This looks brilliant. It's really healthy too. I'm going to make this. Thanks for posting this, appreciate it :)

[DESIdhillonJATT]

tarka dhal can i have some yellow dhal please

[sunnyatscot]

how much salt did you use?

[carpediem43]

Salt you can use as per your taste.

[sunnyatscot]

thX, I put one Spoon

and it worked!!!

[fuckthepain]

Very good demonstration and looks like a good recipe. I'll have to give it a try. This is much better than all those ridiculous TV shows where it's just about showing off. I can actually follow this and learn something. Thanks!

[tomhargreavesnet]

hey there, i absolutely adore this meal, have it every time i go to an indian restaurant. it would be cool to have a go at making it myself.

is there any chance you could list the ingredients and amounts in the video note, because although i know how they sound, i don't know how to spell them (i may have to buy some online).

your video is very precise and the end result looks delicious!

keep up the good work. 5*

[sexyMisha101]

Are u Australian ?

[bombaydiamonds]

zeera is cumin in english

[carpediem43]

Yes,Cumin is white zeera.

[klunk64]

wht is white zero

[carpediem43]

white zeera :)

[carpediem43]

Its not Zero..its white zeera.

[nirvana1017]

My apologies for asking what type of dal was used. My brain must have been sleeping!

[nirvana1017]

Thank you for this recipe. What type of dal are you using?

[shahki93]

mmmmmmm nice but no one to cook 4me in pardes

[bhaiyya666]

Can you add hing(asofoetida) water to the final tempering?

[mack754w]

great..yummy..please post more  of your vedios..

[bestiaccia]

Awesome recipe, thank you!