kabab barg & kabab koobideh recipe

[sbarn50]

Thanks for the tip about straining the onions! I had the recipe but could not figure out how to keep the meat on the kabob until watching this video (with some translation help from a friend). You must wet your hands with warm water frequently to keep the meat from sticking to them. Also, be sure to use the correct type of skewers!

[uniquegoat]

Murder is everywhere :(

[phulish]

@uniquegoat

and it is tasty too!

[uniquegoat]

@phulish thats what retardeds say

[phulish]

@uniquegoat LOL, you can't even spell. Try looking in the mirror prior to calling someone a Retard. If you are opposed to eating meat, don't frequent meat based videos. 

[uniquegoat]

@phulish i looked in mirror- now its your turn.

[owensmouth]

the trick is to strain your onions so all the juice is gone, and then use a 50/50 mixture of ground lamb and ground beef. Kosher salt, fresh ground pepper, and a little sumac should be used only, maybe a little fresh chopped parsley....Mix in a food processor...and...then.....the you will have the best Koobideh ever!

[whiteblazer01]

I see Kabob Koobideh, but where is the Kabob Barg?? It says Barg in the title.

[aahussin]

oh my god ts too long and big

[brahna1]

Thanks for the video showing how to put the ground meat on the metal skewer.However the title of the clip says that there should be some mention of the recipe and of kebab barg. So the title should be changed to "How to put the meat on a flat skewer for kebab koobideh"

[marshallhwa]

pas kebabe barg ko,dumb ass

[mogbaba]

I think the idea here is to show how to put meat on the sticks. Well done, thanks

[YoLninYo]

what recipe tips? it's 6 minutes of a guy handling meat on tv talking some foreign language

[Berrymore84]

if i can't find that kinda skewers then maybe i can use cake knife?

[PochiesRosie]

I'm Armenian, but my Persian friends say I make the best kebab (of all kinds) of anybody!

So, to keep the meat from falling off the shish - have your meat ground 3 times!!! If you go to a middle eastern butcher (Armenian, Persian, Lebanese, Halal Arab, etc), tell them it is koobideh, and they'll know what to do. I mix together LEAN lamb and beef, and then I brush with some olive oil just before cooking. But you want it ground 3 times, so the meat is pasty. It will hold together well.

[Berrymore84]

@PochiesRosie

hi may i know what ingredients did you use in your kebab koobideh? did you use sadaf seasoning? i don't have the right skewers but i think can replace with steel rulers (1 inch wide) wrapped with aluminium foil?

[PochiesRosie]

@Berrymore84 The seasoning is a matter of taste, and differs from one part of Iran and the Middle East, to the next.. I like basil, ground garlic, onion and green peppers and allspice, but I do other combinations, too. I have a million good ways to make every kind of dish!

[Berrymore84]

@PochiesRosie

wow sir i put allspice too but i used dry parsley instead of the fresh one. it supposed to be coriander but it was too late at night and i couldn't get hold of one. with all the combinations you mentioned, i believe you made a great kabab koobideh!

[Berrymore84]

@PochiesRosie

i mixed 50% each for beef and lamb do you think that's too much?

[PochiesRosie]

@Berrymore84 Also, I had my koobideh shishes made for me at our High School metal shop I got 25 for $50.00 (cost of materials)! My regular shishes were storebought in an Armenian grocery store, and some were made by my Uncle Jirair.

And I would NOT use aluminum foil!

[Berrymore84]

@PochiesRosie

but sir i don't have koobideh skewers and the closest i could think of is using steel ruler. is there any problem wrapping the steel with aluminium foil? do you have any suggestion? i made my kebab yesterday and kept it marinated in fridge overnight, which means i will BBQ them tonight.

[sakinehbs]

or you can add onion to it and put it in the food processor .

[videos136]

why do mine always fall off the seekh?!

[serpico707]

too much water maybe

[Berrymore84]

@videos136

maybe you have to put more meat at the both ends so when the fats melt it won't fall off easily. just my guess..

or else you can put some corn starch in the mixture??

[brahna1]

@videos136

If you cool the meat in the fridge for an hour before putting on the stick it should help prevention of falling.

[ebenabbaan]

loved it

[Blueberry2496m1]

I tried myself but when I put it on the grill the meat started to fall.Can you please tell me why?

[whatyouwannamyfriend]

i think you forgot to mix the ground beef with the egg... one pound of ground beef one egg and the ingredientes mixed together, for togetherness he he he...

[ebenabbaan]

It's not just putting egg in the mixture. You have to form the meat on the skewer properly, especially at the ends. The meat has to taper off. Once it starts cooking, if it starts to tear at the ends, it's all going to fall off. If you form the meat well, you can prevent this tearing.

[peymaania]

i once chased my Pussssssy with a stick of Koobideh! Meow... (=

[yesilashorty]

This is not a recipe...this is just preparation for the frying...i did not see the recipe, ingredients, seasoning, etc

[whatyouwannamyfriend]

Kabab Koobideh

4 Servings

500 grams ground lamb or beef

2 large onions (grated)

1 large egg (beaten)

4 medium tomatoes

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon sumac (optional)

[271975hctruth]

how about chicken recipe if you will help me and what about the rice i have NEVER had a more wonderful rice persian food is amazing and I must must learn how to share this with my american family

[shinesthrudarain]

i love the sound of the sink when you turn the water off

[Khuzestan61]

Where is kabob barg recipe?

[9a3eedi]

Mashallah you're putting the meat on the skewer so proeprly :P it seems pretty hard, but I'll try anyway.

[BijhanZ99]

you have golden hands because thats not easy to do and you make it look simple

[undeadpz]

in-ke faghat kabab kobide bo0d ke ish pas kabab bargesh kou?

[reptilianshifter]

There's no recipe here. These guys are deranged.

[AfghanResistance]

these guys dont know what a recipe is. where is the recipe here. ass holes

[Bigbeat1986]

@reptilianshifter Yeah they're so deranged cause you can't understand them LOL, fucking naive child

[maximus20002]

Does anyone konw how to prepare kabab Barg?

I mean how to cut it so it is perfect shape.

Also what type of meet to use. Beef or lamb. Thanks.

[lawgrlinla]

but whats the seasoning??????????? its not just plain meat.

[amirabdoll]

aga in tarze tahiesh chi? mishe ie vidoe ham bezari tarze tahie roo ham tozih bedi.. gorbanet

[redsbleeding2003]

man i made them today but the fell aprt i dont knwo what i did wrong

[NIK4EVA]

add more eggs

[myronjames08]

Can you pls tell me what is the recipe of these food i like this cuisine very much

the taste is so rich like something bursting

in your mouth the one who invented it is so genius

[vladimirsuckmeoff]

I have green plates justlike those!

[z969307]

CAN SOME ONE TRANSLATE PLEASE!

[ASR10MAN]

I love terrorist food!

(just joking)

I mean I do love the food but I'm just joking about the terrorist comment!

It's too bad a bunch of blood thirsty insane people can make a a religion look bad in the eyes of the world.

[sunnk555]

This Kebab looks like someone took a shit

[gamenz]

bebinam, bache kojayi??? sikhe avali ro ke gerefti gotam dadam vay che bozorge, sikhe dovomi ro ke gerefti goftam ya ali

[SaintSoljah]

wtf ia the recipe neways

[mohimohi1983]

age shoma sheytuna fekrhaye bad bad nakonid, man bozorgaro var miadaram.

[soltanimahdi]

ayval dash

[denisefan]

this is just ground beef, like hamburger meat. any moron can make this kabob my ass! it's more like unsophiscated street food.

[hishamz333]

this makes me so hungry

[mehdan2]

KOOBI KOOBI KOOOOBIDEH!!!

[KidKabala]

There isn't much into making chelo kabob.

Those little white spots in the meat is onions.

All you do is dice one large onion, with one package of ground beef, mix it, and put salt and one certain spice that persians use. "Zar Chubeh" is how we pronounce it. That's it!

[videofunfun]

can't understand him. he just throws on meat on a knife. wheres the recipe?

[kjhksdh]

Cause maybe hes speaking in persian Dumbass!!

[denniabenghaly]

it's not persin.. it's called farsi

[firooztaheri]

great show, too bad you didn't mention anything about the ingredients. dasteton dard nakone

[yokozana]

vayyyyyyyyyyyyyyyy kababbbbbbbbbbb

[mehdan2]

KOOBI KOOBI KOOBIDEH.....ooh good

[bzkajo]

man ,can you make kabobs.

[jeremiah2man]

sweet a meat knife. lol

[colourcatcher]

Agha damet garm

[partofdworld]

thank you so much shabgardus

[RectifyGreed]

Thank god, I always wanted to know how to make kabab barg and kabab koobideh. Absolutely magical.

[jetranger81]

bah bah

[nanooy]

lol aint that a bit too long?!

[p1m4]

baba kababi! nim metre kabab! :o

[dadddyycool]

key mishe dokhtaraa ham az in kaaraa yaad begiran?yani oonrooz miaad?