Added: 5 years ago
From: tsukibaka
Views: 6,961
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  • good work man

  • hey how do you like to prepare these?

  • I spear fish like these at least once a week.  The local Japanese call it the "Sachimi Ichi Ban!" I agree.... they are delicious.

  • your an idiot thos fish arent even good to eat so you just killed things for the sport if your going to spear a fish get a one thats good to eat dumbass

  • You are not informed correctly. They are fantastic. The meat is sweet and tender if eaten raw, or you can cook it and it is light and fluffy.

  • :O...you evil twit

  • japanese

  • thats a big parrot fish!

  • scuba u live in hawaii? if so which island?

  • ok, but it would have been really wonderful if you had taken pics of them alive before so that someone like me would've been able to see them in their glory, did you cook them? how's the taste? anyway, thanks for sharing, hope i didn't hurt your feelings.

  • this is sad, i would like to know what they died from. they're so big and beautiful

  • I speared those fishes with pole spear while freediving(single breath holding).

  • @wickedandbad lololol

  • Cook it man!

  • WOW !!!

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