How TO Cut Salmon

[QuintinPenola]

had to take the bones out

[Darklord6664]

the de-boning looks frustrating



[vuddi]

มีประโยชน์มากๆ

[rmkb10334]

That my dad

[areku81]

nice technique... and the music nice touch.

[saiano1]

What a cocky bast**d Barry Manilow is.

[STILLNAKEDBULLWINKLE]

LOLOL..the music and the scene??? LOLOL

[NWAGF]

wow so that's how you do IT i always wanted to know how to do IT lol

[Hyaeon]

To the people wondering about the cloth. That's pretty typical. What should he used instead? Paper towel? The cloth, the cutting board, the knife, and the fish itself are all clean. The cloth is not used to wipe tables or anything else, the cutting board is not used to cut other stuff. It does not make anything dirtier.

[martayoyo]

I agree with Luritap - what is the purpose of that little towel? He is "cleaning" around and putting the towel all over the fish. Can't clean something and touch the clean with the dirty

[americasucksballs1]

how do you know its a dirty cloth? id say its most probably clean along with his hands and wat not. id say the reason hes wiping the fish is so he can hold it so he can cut it without it slipping all over the place.

[peanutking242]

@americasucksballs1 have u ever had sushi before?

[americasucksballs1]

@peanutking242 lol is this a trick question? of course ive had sushi

[Luritalp]

it could be better if he wouldnt pass his tea towel all over the table, the knife, his hands, ,outside and inside the salmon and who knows how many places more

[VanWADebbie]

Where can I get those tweezers?

I have learned alot from this vidieo. Now it`s time to thaw my salmon. Thanks!

[dafranx]

You can find them at Korindotcom.

[debonojesmond]

Good camer men i just saw your hands!!

stuped

[DaYukilicious]

how romantic chef and salmon ..*sign LOL nice muzik

[styleken]

Lol.

[dafranx]

do you know how to find the salmon belly, known as fatty salmon and salmon toro?

[hydynryk]

its the part of the salmon that is right where you cut it open to gut it.. ie,, It's belly... lots of fat and has a silver skin attached to it. ..

[SoranobodiesRoxas]

he was showing u how its done not get it over fast as u can u ppl are so ignorant

and those tweezers is use to remove the fish smaller bones

and U can always skin the fish later

[AEF5448]

so slow...

[AyhanHouseMusic]

what is he doing with the tweezers ?

[Snoo1809]

He is picking the bones :)

[videowatcherkc]

WTF is up with the music man....

[akulaman]

tq,,,

[Sindymail]

to romantic music for this video :)

[akulaman]

normaly we use it for onigiri ( rice ball ) or Zosui ( porridge) thanks..

[Nkatsikanis]

Good job. what did you do with the scrap pieces of salmon?

[spitfife9]

I think the tweezers were too narrow. The proper ones were very broad, as seen on Food TV

[Nkatsikanis]

No he is using the correct size, they dont damage the fish.

[1Ronin187]

I dont write songs but I sure love this song. Nice video!

[pasham123]

sorry but this is not a proper cut!

[kissbutterkiss]

i am a chef in japan, and i used to cut salmon when i was workin in new zealand,

i am pretty sure, the man on this video is using wrong knife, and the way he fillets the salmon is way too crap and its wrong. he should buy a proper knife called `deba` and he should learn it properly.

[dafranx]

hey, i owned a deba knife, just as i owned a yanagi and usuba knives. they're all stainless steel knives, i ordered them online. i used a deba knife to fillet fish.

[ScarboniT]

What the heck was that? You left the skin on? I was taught to fabricate and debone a salmon in about 2mins. It took you 5 and you didnt even finish it.

[slutisha]

that took way to long to cut bro u suck