Gordon Ramsey - F WORD - Beef Wellington

[SLKO63]

He is sooo awesome.....I'm trying this recipe today! Happy Holidays!

[CameltoeJuice]

@Abuduish .......should be cooked with wellington boots????

Where does it mention boots you moron,its british!.......and why are you looking at beef recipes when your hindu?????

May your 6 handed god judge you with multiple slaps

[varun19971]

look how wet they are.....

thats what she said...

[Abuduish]

Hello again.. I didn't know who Ramsey was.. Till now.. He shd be cooking with wellington boots if the food called beef wellington.

[CameltoeJuice]

@Abuduish .....wellington boots?.....its gordon ramsey mate,surely alarm bells should be ringing if its ramsey

[Abuduish]

I thought this was about wellington boots...i am Hindu.

[hungrycamel]

@Abuduish nicely trolled. baited so easy

[philatnerd]

Just put my first ever Beef Wellington into the oven... let's hope it turns out all right.

[Girk]

fucking delicious

[luvvidio]

I want to eat Chef Ramsay! Haha

[jm8551]

OMFG! Thanx for posting this! I have watched HK since day one and always said I NEED TO GET MY HANDS ON HIS RECIPE! WHOOHOO! im ima try it for my anniversary!

[acousticrockerette]

this is kinda sexy...



[JaneDoe172]

thats just sexy.

[guernseystrong]

Bake for how long???

[KingSparta2]

@guernseystrong

I bake it at 400F 20-25 Min's for rare, and 30 Min's for medium

[guernseystrong]

@KingSparta2 cool

[lilernie62]

i got the biggest orgasm watching him cook...

[KingSparta2]

@lilernie62

that costs extra

[courtneypobo]

This recipe is fabulous! Hubby made it for our anniversary dinner. My mouth is still watering!

[omartron]

@courtneypobo congratulations :) hope you two have a happy life together :)

[RZ3296]

MY GOD! YUM!

[aealcwinder]

is the beef really cheewy?

[KingSparta2]

@aealcwinder

He Used fillet steak, fillet steak will melt in your mouth

[aealcwinder]

@KingSparta2 ok thanks

[hollybrex]

YUMMY!

[SAIGONKICKASS]

is anyone knows what kind of mushrooms he use?....tnx

[TheNicolayy]

@SAIGONKICKASS i think they were portabella :)

[NorwegianBoy94]

omg i just love him!! no homo.. one of the best chef in the wolrd !! :)

[LOLuPooped]

i want that so bad

[mrcalarsenal]

That fillet looks absolutely delicious - must have cost a fortune!

[aplayaz2000]

mushrooms add a nice rim

[AOWxAsSaSsiNz]

ke mitologia

[XtecknoLuxX]

i love gordon ramsey <3 **

[theFoffo90]

My mom did this few days ago...was damn awesome.

[atmatheprophet]

*DROOLS*

[Evanation]

yes Gordon, i WILL put dijon on it cuz it tastes better lol

[jacobflaschen]

When your that rich, you don't need to form complete sentences.

[thereisnolikeHim]

@jacobflaschen I dont know why but i was laughing so hard at this comment.

[ModernMythologies]

@jacobflaschen When you're that ignorant, you don't need proper spelling.

[jacobflaschen]

@ModernMythologies Chill out, I made a typo. Here: "you're". Happy now?

[ratchetclan3]

Beef fillet. Lean meat with little fine sinews of fat running through, just melts in your mouth like butter. Season. Hot pan. Olive oil. Mustard. Mushrooms. Season. Blitz. now we have to take the water out of the mushrooms. Assemble.Clingfilm.Beef. Chill 20 minutes. Beef unwrap.

Rock salt. Bake. most important thing about a fillet beef wellington is to not slice it too thinly okay? turn it round and slice it about an inch thick. Beef wellington. DONE.

[notori4057]

i just made it. i did 30 mins on 400 on center rack and it came out medium rare. perfect for me

[TheTananai]

How much has to stay in the oven?at which temperature? :)

[argesty]

When he says ' You are not gna put dejon on their are you?' makes us ameteur, feel soo small. :S

[CristianHL1]

@argesty lol don't feel small :) He was just pointing out how you're not going to place a French mustard on a classic English dish :P Brits are proud of their mustard ;)

[Bnutts3]

love the F Word... makes me like Gordon Ramsay omg...

[KINGOFCHEFS7]

.....Done "uhhhh"

[moedem]

gordon ramzi you F word legend

[ilmisterodellamela]

I love him

[Thecorrupation]

Actually, its quite a nice channel, for people who are intrested in cookery.Well done Gordon Ramsey.

[Fiki2k7]

I actually just made this tonight following the recipe, word of advice... Don't use frozen puff pastry. That stuff is hard to manage. And careful dont use to much salt, you really dont need to much.

[Fiki2k7]

Fuck I want to make that, beautiful. 

[atheist0402]

bake for how long and at what temp?

[oninomad]

that shouldn't turn me on

[MrsRandomMadeMeDoIt]

bake for how long?

[duda24]

the best chef ever!

[9abj]

Does anybody knows the song?

[Bostonclubkid]

Say what you will, but Gordon has more stars than you'll ever get. Beside that, if u can ever afford to hit any of the top bistros, the food is amazing!

[nE1canC1]

Is he gonna put that cow out of it's misery. lol

[BigWildcat77]

It's so freaking cool whenever he says..... Blizt.

[123scottyb]

ramsey has become a parody of himself.



[getsuga987]

"look how wet they are they are" thats what she said XD

[jph2000]

Even though it sounds funny, I like the pace of these vids. Quick and to the point.

[berner]

But I like Dijon... :(

[1337NoFear1337]

i just jizzed

[dadeall]

PROFIT!!

[Enzo2688]

i like this guy he gives big portions, not like the french cooks!

[curtinchristina]

that is fantastic! doing that for my led event!: :D

[Itsuda]

THANKS

[Itsuda]

THANKS

[Itsuda]

SSDSD SS

[dethjingle]

nice. simple. right. beef wellington. you can't cook.

gordon. yeah.

[goodassjob1985]

@dethjingle rustic. you having a laugh ya. you takin a piss. JESUS!!! Oh MY GOD ITS Gordon Ramsey. stan its gordon ramsey

[Nabiki73]

@dethjingle You forgot to indicate that you were just taking the piss, Deth. Otherwise, you're an idiot.

[receptmeisje]

I also made a Ham Wellington that was amazing, replaced the Beef wuth the Ham, a nice cut of Ham, with about 10% fat content.

[stratman06]

That is insanely good food.

[KoRnrulesM6]

holy fuck

[jamjam609]

I love Chef Ramsay and his food!

[230JS]

Salt,pepper,olive oil are Ramsay!!

[dervys22]

increiblemente delicioso. un gran aporte a la gastronomia mundial.

[EarlRausch]

Is "Puff Pastry" the same as pie crust ?

Gordon is the man !!

You Brits got it made over there, Scottish eggs,Black pudding, Just to name a few!

[deraifu]

@EarlRausch No it's not.

[EarlRausch]

@deraifu

Thanks !

[cornflaked]

I really dislike mustard.  Is the flavor strong in this recipe, or do the mushrooms balance it out?

[kurt2rsenjazz]

@cornflaked the heat will dampen it alot and also make it a lot sweeter

[MegaBongBrothers]

i tried this dish! its so freaking easy and straight forward! Fucking delicious!

[iishrodingerscatii]

bloody hell!! as he always say in hell's kitchen. I am drooooling here

[leafygreentree]

Delish

[peterdavid84]

Thats fantastik

[blueragebull]

What a fuckload of work!

[jamest35]

*licks lips* now thats a nice cut of beef

[FATBOYAKA12]

omg that was beautiful!!!

[silvanacastror]

I can't imagine how it taste!...

[meetme41]

fucking hell! he is making me hungry too!!!!

[jhazmineslullaby]

This is something he ALWAYS has on the menu in Hell's Kitchen, I have never had a single variation of beef wellington, But i swear... I would wait 5 days sitting at one of the Hell's Kitchen tables just to taste a single bite! I would give anything to taste his food! The man is PURE genius! And everything he touches turns to edible gold!

[BigKwell]

Portabello duxelles and prosciutto looks a whole lot tastier than liver pate!

[SteWildMF]

...Done.

[shadeofme12]

i am making it to the guiness world record to make the biggest wellington beef in the world

[jexplink]

Respect to the guy, his football career was in tatters and he bounced back to be a world class chef. He has a temper like a psychopath, but he's earned that right.

[brisbanetim]

you shoulnd't cook it for any longer than 30 to 35 minutes for a 3 pound wellington - if you want it medium rare - rare which is what ramsay did.

[FamilyOfMan1975]

It's not an easy dish to make if they ask for it 'well done'.  You have to make sure you don't burn the pastry.

Difficult but not impossible.

[geover330]

i just did it and trust me it is GORGEOUS!!! try it:)

[SaschaAleks7]

@geover330 Can't wait to try :)

[Knowwon249]

Wow that man likes food

[arabiandesire]

MOUTH WATERING !!!

[weelaura1987]

does anyone know how long this would take to cook using 3lbs of beef?

[brckshaw]

He won't use Dijon but uses Parma Ham? :P

DONE.

[malapeeee]

what type of pastry did he use ?

[YOUNGTALENT2010]

puff pastry (ready made)

[philateliceun]

difficult dish to make.

[MsTeleological]

holy FUCK that shit is good

[BoyleJr]

ah my speciality for last 2 years.never done it with the parma though

[MentorPenny]

This is one of the most amazing beef wellington's we have made. Chef Ramsey thanks for these videos.

Penny

[huntakilla1234]

fucking hell that makes me hungry

[Harry417]

@huntakilla1234 Amen to that.

[winkiiV]

that egg wash has got to be more yolk than white.

[jbjoshywashy]

any idea what temp and for how long

[burberrybedroom]

bit too bloody for me.

[0yy944]

what does he glaze the beef wellinton with? eggs? butter?

[CarBon1009]

egg yolks

[riotuesday]

@0yy944 The pastry won't brown without the glaze.

[11moii]

The F-word

[Bennyboy65]

one thing im confused about is that he doesn't use a crepe. I've always been told to use a pancake to stop thje pastry from going soggy. Is this necessary?

[Blsgwalsh]

.... wtf never use a pancake/crepe... ever

[vicrobert]

one of the best elite class chef, praise to Ramsay!

[jacob7207]

So many pricks on here giving so many unreasonable thumbs down to perfectly legitimate inquiries.

[mmmMissTea]

You use the plastic wrap to aid in turning the ham and mushrooms around the tenderloin. Just think of rolling sushi.

:)

[beckster1953]

im using phillo dough.. how much of that do you use for a 4 lb beef tenderloin.. i got a pound, but dont know how many sheets to use

[lowfiwhiteguy]

@beckster1953

phillo won't give you a good result. he uses about 400-500 g of beef, not 4 lbs.

[samcheese34]

Shame he skips out on the video on the most important part, rolling the ham and mushroom onto the beef. That gave me no end of problems, still didn't figure it out!

[Blsgwalsh]

Lay your ham out on top of the glad/cling wrap, using a scraper, add a light coating of the mushrooms in a consistent layer, place your beef at one end of your ham and mushroom layer, pull the cling wrap up and use it to roll the ham around the fillet

[sidious1977]

If you want to do a large one, then use normal pastry, not puff, I found this to work a treat, also use kind you roll yourself and use flour, that way it won't stick to your hands like the pre rolled puff does.

[Blsgwalsh]

Don't make a larger one, your pastry will end up overcooking, and always use puff pastry, gives that texture that will never be able to be accomplished by any other pastry. Not using puff pastry on a wellington is like not using flour to make bread, you will have a bad experience and end up not liking wellingtons, try it how its supposed to be made with puff and with half kilo fillet

[sidious1977]

Here's a couple of tips I've picked up while cooking these, the beef he's using is about 400g if I mind right, it's only big enough for 2 people, he says cut it thick, but after 1 cut, what's left does not fill into the rest of that pastry, I'd say 4 bits from that piece.........so I tried to make it bigger......big mistake!........for an 800g version, it takes too long in the oven and the pastry ends up like filo, tastes amazing, but the presentation is just not the same.

[Blsgwalsh]

They are not supposed to be bigger than the one he made, otherwise the pasty will overcook and start burning, any smaller and you will have raw pastry, why don't you trying making more then 1 wellington >.>

[jahlove111]

omg that beef is sooo tender!

[nav19891989]

hi im a uni student and want to cook for my room mates and wanted to know how long do i bake the wellingtons for and at what temperature :) cheers and links would help.

[keshrideepak]

it usually takes 14 to 18 mints at 180 degree celcius,,make sure ur oven is pre heated

[XxXV1D305UPLO4DXxX]

Mmmmmm. It fairly looks delicious.

[daFranch1se69]

more like beef wellington, rare almost alive...

[SmokinBluntzzz]

wtf, too much trouble

[Sambaleaf]

that looks incredible. I'm going to try it for christmas

[menduca85]

con que vino puedo acompañar este plato??

[HellaMayo]

It turned out perfect. I couldn't find beef tenderloin so i used tri-tip, but it was still great.

[simonbayes1]

Im giving it a go, manana, yehaaaaa.

[HellaMayo]

I'm trying this tonight. Ramsey is the man. god i'm a tool.

[RazielKain]

So how did it turn out? ^^

[OhSankYouDoktor]

He cooked the beef perfectly but this is not Beef Wellington. Traditional Wellington does not use ham or mustard, it uses pate.

[95ellington]

hmmmm, thats looks GREAT.

[samwarren74]

does anyone know what temp the oven should be and for how long it needs to be in the oven for?

[karakolis]

400 degrees F for 35-40 mins i believe

[samwarren74]

Thanks i'm gonna give it a go.

[toooshayyy]

hey, did you try what "karakolis" told you? i'm wonder if it went well or not, so i can try it out myself, and thanks!

[userflock]

WOw he makes it look so easy

[spikeybones]

Cheese on toast - Cheese - on the bread - under a hot grill - 2 minutes - Job done.........

[Nextronix05]

RAMSEY-4-EVER

[joochongfun]

this is my absolute favourite dish, this recipe is the best beef wellington recipe i found yum yum :)

[Rossiesclips]

it works!

[nocturnarboreal]

stumble on an empty stomach

damn that looks good! l know what i'm cooking for dinner tommorow

[camelgoat]

Fucking mouthwatering! Ramsey is the king.

[chinesedude001]

hmmm bloody meat:D

[racer1020]

OMFG......that looks so good

[woody1445]

watching.........DONE

[Zonde32]

lmao :P

[Edges]

omfg... i have a big respect for Ramsey

[Sp4nkT4nk]

stumbles... and hungry...

[mdiana007]

stumbling and here i am in the middle of night watching this food vid.. *stomache grumbles*

[Caprile91]

Arrghh here I am starving in the middle of the night, stumbling on youtube to get my mind off food and what do I get: Gordon Ramsey!

I'd KILL for that right now.

[slyguytoo]

how did he make such a perfact eggwash! is it just the yolks?

[martinkar2006]

Great recipe. I'm going to have to try it.

[RishavR]

Were it so easy.

[LargeLad100]

Just read that gordon ramsey has been banned from the Paralympics.

They heard he kept pushing the specials.

[platoonutzeyz]

damn. shit looks good.

[Thereisnosp00000n]

That looks bloody delicious!

[Rotflesss]

oh fuck me its awesome!!

[Longgonesilv]

was looking for this high and low thanks a lot =D