Added: 4 years ago
From: dirtzero
Views: 2,202
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  • It's called "krausen" and it's supposed to be there...it's a product of the fermentation process.

    As for infection...if you can't tell for sure, then you are probably fine.

  • what is that layer of greenish brown stuff that is on the top of your beer? cause' mine has that too and im afraid that it might be an infection.

    I just started homebrewing

  • @levinelevine meant to reply here....see my comment up there.

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