Eggplant Parmesan

[lovedancin]

mmmmmm that looks so good and healthy! my daughter is a vegitarian and this is what i'm going to make tonight! Thanks for the video :-)

[deliciosa19]

Looks delicious !

[GardenNewbie]

Whats the sauce? Just tomato soup? just wondering cause thats what it looks like and im hoping because that would be simplest :)

[videoqueen45]

@GardenNewbie Of course homemade sauce is best, but when you don't have time, reach for the jarred sauce. Thanks for the comment. Giuseppe

[doxiesruletheworld]

Good recipe - easy to follow. Eggplant was tender, light and deeelicious! Thank you!

[naturally4us]

 LOOKS GOOD!!!!!!!!!

[smrf45]

I like this concept....I usually add a little olive oil, a drizzle...but it is very good!

[jennilynneo]

This is a regular dish in my home now. We have it 1 to 2 times a month.  The kids and husband can't get enough of it!!! Thank you!

[pbhobbybox]

I like to remove skin and cut real thin also flour and egg no bread crumbs i fry it low heat slowly let it sit over night eat at room temp in a sandwich

[corrybug]

Looks amazingly delish!

btw.. what sauce did you use? or did you make it from scratch?

[LahVeeSharr]

That look good and yummy

[smulanx3]

Looks good, but would like one little more instructional video

[kath448]

I bake my eggplant also...but i put oil in the pan first so it tastes a little like fried eggplant parmesan.....sometimes I sprinkle a little on top also when i turn them over in the very hot oven..thanks

[videoqueen45]

@kath448 Great idea!  Much healthier too - I'm glad you mentioned it; I'll insert it in my video. Thank you for your response!

[melodies2enjoy]

Hello nice Chef!

I enjoy each and every of your videos for I can see you're skilled at kitchen and have the gift of it!

Thanks for sharing your experience and knowledge with others.

Cordially yours from USA,

MJoyce

[melodies2enjoy]

Hello nice Chef!

I'd respectfully add 2 suggestions, if u don't mind.

1- If u have a chance, type the ingredients, listing them in each video or at the end of it.

2- In this particular video, you started the recipe, but didn't tell the viewers "how to" or "how did" you incorporated those into your dish.

However, this minor detail was fixed in the "Biscotti with Almonds" video, where you well explained each steps and showed the audience everything you did in it.

It's great job, though!

[videoqueen45]

@melodies2enjoy That's a good suggestion! Thank you for your idea - Stay tuned!

[stelaiancu]

Sunt nemaipomenite, dar fff multa munca, Dar gustul este delicios.

[missboomarisetty]

Nice and simple, and tastes fabulous! Love it! Thank you!

[urusil79]

luv it !!! thanks

[dnycguy9]

aw, shucks! i would love to have seen it cut into, showing the layers and all. but i really like the idea of baking instead of frying the eggplant before layering with sauce and cheeses, and baking again. not that i don't love the fried version, just that every calorie counts these days and i think we've become accostomed to healthier less-fat revisions of traditional dishes. will definitely give this dish a try. thanks!!

[AbottNCostello]

soaking the layered eggplant with salt and water and then rinsing and drying will remove any 'bite' or bitterness taste before cooking.

[AbottNCostello]

@AbottNCostello YOU SLICE, the eggplants and layer in a large pot with salt. When all done, put a soup dish on top, upside down with a heavy can resting on top and fill with water. Soak for 15-20 mins, then rinse very well to remove salt and DRY in a collander before continuing with the recipe. My dad always did this and his eggplant never had a 'bite' to it, it was delicious.

[AbottNCostello]

my parents always the eggplant (peel it optional) and then layered it in a large spagetti pot, salting each layer as you go, and then when all is sliced and layered, put water in the pot, a dish on top upside down, and a heavy can on top of the dish to weight it down. Do this for at least 15 - 20 mins. Then water will turn a brown purplish color...drain off the water. Rince each piece thoroughly to remove the salt and put in a strainer to DRY.

[NostalgicNatasha]

Videoqueen45, Thank you soooo much, I tried it. And yes I did sweat the eggplant. I also baked mine after breading them. I think your recepie was my favorite because you didn't fry them. It was much healthier. I absolutely loved it. I now have a new dish to make for my friends and family members. Thanks for posting this. May you please show me other ways to prepare eggplant? Thanks

[NostalgicNatasha]

I'm just now trying this for the first time. Did you "sweat your eggplant first before cooking it? I've been reading recepies where they do that.

[videoqueen45]

@NostalgicNatasha yes, you can sweat the eggplant, but I don't too, I like the tangy taste that it gives when you don't. you can try it both ways, its really a matter of taste. good luck!

[rogeriomacagnan]

Mio Dio, che meraviglia, complimenti!

Domenica prossima so cosa fare per pranzo!

[stinkyslinky432]

awesome job!

I love eggplant parm!

[ilikethewok]

Wow!! Mouthwatering!! Thx so much for this video.

[cutiegirl8888]

Hello ... I love your food ... its so awesome ..thanks for shere it

[Shinobiofflame]

awesome video! Can you give me a list of ingredients with measurements?

[TheVittleVlog]

I like the idea of baking the eggplant instead of frying it....Nice video!

[montrealstars60]

@TheVittleVlog

I agree, always fried them, but now I won't anymore

[yuanmeng0502]

It's so much fun. I'll definitely try it!

[CerebralMadness]

What kind of bread crumbs did you use? and what kind of Tomato sauce was that?

[elise5894]

I made this with your recipe. It was sooooo gooood. Thank you!

[Ciccioct91]

Argh. Questa non è una parmigiana.

A parte che le melanzane non si impanano.

Si friggono e non si fanno al forno.

La mozzarella non si frulla.

Manca l'uovo sbattuto sull'ultimo strato.

[montrealstars60]

@Ciccioct91

Quanto sei pignolo...

[Sh1kz]

Hiii, I love watching you!!!

Can you do a video of Chicken Parmigiana?? Thank you

[tealover888]

thanks for the recipes. it looks great. How many people this pan serves?

[KiwiMiss89]

se le melanzane invece di farle sulla piastra le friggi sò 100 volte piu buone !!!!

[videoqueen45]

Molto vera, ma contiene poche calorie, quando al forno. La ringrazio per il suggerimento.

[factory89]

Looks great, but I need the ingredients.

[videoqueen45]

Here are the ingredients, hope you try and make it!!

(2) eggplant, 1.5 pounds each

(2) cups of seasoned breadcrumbs

(2) cups of flour

(2) 28 oz jars of tomato (add to it 1 cup water)

(4) eggs

(1) pound of mozzarella cheese

Brush oil on pans

Turn oven to 500 degrees

[factory89]

Thanks so much. Going to make this next week. I have been trying to make two new meals a week. Tried of the same ole same ole. Thanks again.

[Liyah2sweet]

He's such a great cook. I did his cannoli recipe and it came out great, I'm going to try this one also! :) Thank yooou!

[luvinmyMAC]

Can't wait to make some!!! Great video !

[gmaureen]

It's 8am and you've made me hungry for eggplant parmesan. I guess I'll have to let go of the coffee mug and make a trip to the grocery. Love your videos!!!

[scottiyami]

love it!! I am going to the market right now to get some eggplant.! Thanks ´´

[kittiekaryn]

Miam....LOoks yummy.

[KewpieGirl]

hey long time no see what took you so long for new video! And oh yea, I gotta make that for sure *stomach growls* Yummy eggplant, papa!

[Siciliana37]

that looks sooooooooooooooo good omg yum yum yum yum yum