Added: 1 month ago
From: runnyrunny999
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  • I am asian, but i am here in the cold night of netherlands. I found you channel last week through my friend laptop and it interesting...keep cooking...

  • I love the videos, but PLEASE face the knife the other way when peeling. ;D

  • Wouldn't the pork be more tender if you just boiled it slowly without frying it first?

  • I WANT THAT COOKING POT FOR THE TARO 

  • I'm so glad I found your youtube channel! all the food you make looks delicious!

  • This recipe looks so effing delicious! *_*

  • potato head = toy story?

    Or maybe the potato head toy?

  • I made this! It was so good... taro potatoes have such a creamy texture :D

  • ブヒ汁‥‥。

  • Oh, my.... potato-head.... hmm.... how do I explain this? Hrmmm.....

    Mr. Potato-head is a child's play thing that is shaped like the average American potato, and he has arms, legs and face parts to stick in the holes in his hollow body. You can open the flap on his back and stick the extra parts inside his body.

    They made a Mrs. Potato-head to go with him XD

    I used to have one when I was little.

  • i like to eat enokidake when i shabu shabu xD

  • uh burdock... is it the same as the Philippine's 'kamoteng kahoy' (cassava, in english I think)?

  • you r the best and very entertaining..Ganbatte young man ..ur future awaits u.

  • You so funay

  • Runny you are so amazing, I'm one of your biggest fans here in New Zealand :) how are you so good at cooking?

  • this makes me happy!

    

  • There is a Japanese exchange student named Taro at my school, too!

  • yummii! :)

  • Just like cookingwithdog, runnyrunny999 uses impossible to find ingredients and makes me hungry with their delicious cooking. :)

  • Seems DELICIOUS!!!!

    But I doubt I ever going to get ANY OF THOSE INGREDIENTS here in MEXICO :'( :'(

  • Is it just me or do other people actually enjoy watching Runny eat more than him cook..

  • いつも「美味しそうだなぁ★」と思いながら見ています♪

    英語のナレーション(?)も好きです☆

    めっちゃ尊敬します☆

    私もrunnyrunny999さんみたいに作れるようになりた­いな(★^〇^★)

    これからも頑張ってください!!

    

  • THAT GUY IS A BIG FAN OF PERFUME! Look at the posters!

  • @XxTyraelRinoa06xX Yes a big fan from America ;)

  • Im not subcribed To him because i always search his channel to watch and like. I got a lot of subscriptions but this time im subscribing to him

  • Lol how cute pork berry and clappy instead of pork belly and crappy ;3

  • oh no! did you cut yourself? D: @3:39

  • lolzz potato head mean they were comparing your head to the potato hence making fun of you which isn't very nice your head looks nothing like a potato i love your vids keep up the good work ^_^

  • damn so hella good

  • pork berry <3333

  • What pots/pans are best for cooking, stainless steel or cast iron? I know it's a random question but I've read that the coating on non-stick pans is bad for your health.

  • Now I'm hungry... T^T It looks yummy!

  • 最後ww

    runnyrunny999さんの動画はいつもどこかチャーミン­グですね♪ ^^

    美味しそうに食べる姿を見ると見てるこっちまでいつの間にか笑っ­ちゃいます

  • I love your coooking video! Keep up the good work! :D

  • r u francais brother?

  • - Francis (but fake)

    LMFAO!!

  • PERFUME!!!!!!

  • @runnyrunny999 what is miso?

  • At the very end, wasn't it like this: In some animes there are birds yelling in the meaning of ~baka...baka..~? Or why did you add it^^

  • Comment removed

  • my pork berry bush is coming along nicely

  • One of my favorite Japanese soups. I had this a lot in Sapporo when I lived there.

  • Do you happen to have a cookbook out? If so, where can I purchase it?

  • you look kinda like my roommate at university.

  • Engrish is my favorite language. adorable.

  • Of course he makes bulldog..

  • Make some cereal, that shit is seriously expensive now. I'm serious though, they make it go for like 3 dollars a box now. I mean you still get lucky and get 2 boxes of Luck Charms for 2 for $4, but I still think it's cheaper to make it. So you can make lucky charms, or make up a cereal. Just don't put a ton of gross shit in it, and use a bunch of sugar.. this is America.

  • I need to find some miso! time to head to the asian super market.

  • I'm definitely going to take a stab at making that!

  • ^^ i made this and ate it outside tonight <3 it was clear and stary it was beautiful! thank you for the suggestion runny-san!!

  • Runny your broken English is amazing

  • Happy new year, runny!

  • Hey Runny san I enjoy watching all of your videos! Great editing at 2:10 ! What software did you use to edit your videos?

  • me gusta ver como runnyrunny disfruta de sus platillos lastima que a qui en yucatan no es fácil de conseguir varias especias

  • Potato head is a toy! google it :D

    "mr. potato head"

  • With this i finished watching all ur vids..hahaha..they are sooo addictive..keep up good work!! ;)

  • @runnyrunny999 potatoe head means big disformed head lol. but your head is perfect

  • Hi Runny! How do you set up your camera for filming? Do you use a tripod? Do you use special lighting? Thank you.

  • miso is a type of savory bean paste. burdock is a type of thistle plant, with the roots being the edible portion.

  • @runnyrunny999 my mom wants to know what miso and bardock is

  • Burdock makes me remember bardock .-.

  • that's gotta hurt XD

  • 7:49に「寒いの夜」と言っています。

    豚汁の作り方のアップありがとう。自分も試に作ってみます。自分­としては、エノキより本しめじのほうがいいです。

  • You're too cute, and I adore how simple you make things. whether I end up making them or not I adore watching every video.

  • u looker cooler with your mustache :D

  • @runnyrunny999 what kind of vegetable is burdock? (p.s plant me some pork berries lol)

  • You are so cute! And this looks yummy I can't wait to try it :3

  • とん汁懐かしいな

    北海道の自衛隊にいたんでよくわかる

    冬の雪山で食べたとん汁は本当にご馳走だったから

  • Not to be off topic but this SOPA act I have been hearing about won't affect runny's and CWD videos will it?

  • @Japanime20 Yerp!

  • @CalisoMoon Well that sucks :(

  • @Japanime20 Definitely. :(

  • The potato has got sperm like liquid

  • I saw this dish on NHK the other day, couldn't quite remember the ingredients used, so thanks for putting this up! I'll have to try making it someday. Or at least something like this.

  • It's summer and crazy hot in here...but my mouth is watering. That's an awesome looking soup! and LOL at the potato head story XD Thank you!

  • I couldn't find konnyaku just konnyaku noodles

  • 寒いときに温かい豚汁を外で食べるのって良いですよね!自分も昔­、雪が舞う中、初詣の帰りの屋台で食べた豚汁がすごくおいしくて­温まったのを覚えていますw

  • ^_^

  • looks delicious! i wish we had these ingredients in Canada :(

  • I just noticed... Runnyrunny takes MASSIVE bites... and Cookingwithdog takes tiny tiny little nibbles!

  • @Kittykunoichi

    Runny = Rough

    CWD = Elegant

  • @runnyrunny999 I don't think of you are rough. Only exuberant. Excited like a puppy who is trying to drag something across the floor thats much too large for him. xD

  • @Kittykunoichi

    Exuberant? I think I need exuberant hair first.... ToT 

  • @runnyrunny999 Hahaha, you're so silly. The things you say make my smile, Runny! <3 x3

  • @Kittykunoichi but he look so cute when he eat xD

  • Comment removed

  • I hope your thumb gets better. :[

  • Omg u r soooo cute!!!!! & the potato thing was funny thank you for sharing >_<

  • Yummy!!

    Lol, potato-head.

  • What's the second to last song? I've heard it elsewhere and would love to know the title. :)

  • aaaaaaaaaaaaaaaaah looks sooo yummyyyyy!!!

  • subscribed :3

    you're great :)

  • you are a great teacher!!

  • NOT crappy! LOL.

    Excellent. Thank you Runnyrunny999. Eat more.

  • Why is it important to skim the foam? 

  • @StBorges

    To obtain clear soup and remove the bitterness. We believe this in Japan.

  • @runnyrunny999

    In S. China and Vietnam too...

  • @runnyrunny999 i'm gonna try that

  • @StBorges The foam is fat from the pork. If you don't care about cholesterol leave it in.

  • oh btw, u like Perfume too?

  • @maxchs

    I don't really perfume on me. But I use hair growth stimulant instead lol

  • @runnyrunny999 But Perfume (group) is amazing!! Runny-san ;D

  • It looks great! Can someone tell me where can I find this ingredients in san Antonio tx????

  • If I skip the sake, will the flavor change that much? or still delicious? :D

  • @autumnyaar

    Don't worry about sake. It's OK. You can skip it.

  • Heh. [wikipedia]Mr._Potato_Head

  • Hey! does Runny have a webite with all his recipes?

    thanks!

  • Taro you are soooooo cute!!! > <

  • I have to agree....ur videos r the best cuz they r personal. Thanks for cooking!

  • -Francis (but fake)

    LOL oh man love you runnyrunny

  • Bloopers too w00t!

  • You're name is Francis?

  • @navaldisaster he's reffering to the host of the youtube channel cooking with dog :)

  • @UsagiKuroChan Oh, I remember Francis! Thank you! :)

  • Runny!! You are way too mean to yourself! You must be kinder to yourself, you are a great cook and make lovely youtube videos!

  • You are very funny! Thank you for sharing.

  • hum 。。。hum。。 hum。。。 lol

  • Ur bleeding, is that part of the ingredients?! Or are you alright?

  • I love your videos!! They are not "clappy" at all. You're so funny!

  • erm ...... i got a question

    why should we put miso at the last , can we stir-fry them together with the other ingredients then add water/broth ?

  • im in love with this guy.. he's soo adorablee

  • Happy New Year, runnyrunny !!!!!!!

  • Does it matter what kind of miso?

    Runny, you're adorable. And a man who can cook is also very sexy in my opinion. Haha. Thank you for sharing all your recipes!

  • luv japanese food:-P

  • LOL ! pork berry ! its (belly) ! :)

  • Your 2011 recipes were not crappy! I always look forward to your videos and I check your channel every time I sign in to YouTube. I learned alot from your channel I really appreciate what you do. Thanks!

  • i loved the mustache at 7:56 so unexpected

  • Burdock is a cool plant they have Velcro seed pods and grow everywhere in the wild around where I live

  • Can any japonese family adopt me for a year or so? I promise to take care & clean their house and the only thing I ask in return is food... delicious japanese food

  • Hahaha Potato Head lol Thats so cute!!....Of course, not as cute as runnyrunny <3 grrrowl haha! :D

  • looks sooooo good! 

  • thats, miso soup is all i need

  • Comment removed

  • Happy New Year Runny-san! Love your videos as always! I didn't realise konnyaku is called Devil's tongue in English, what a funny name XD Can you tell us why you need to skim off the foam when making soup? Thank you! :3

  • I loved it when the eyes popped up! @7:21 @8:05 I had just busted out laughing because it reminded me of a few things I had seen when I was in Japan. Thanks so much for that!

  • You know the BEST thing about Runny's channel? He brings ALL people together, from all over the world! Japanese comment, Chinese comments, english comments, just wonderful! And your food is brilliant! ONE LOVE!!!!

  • happy new year !! :D

  • runnyの兄貴ィィィィィィィィィィ!!!!!!!!!!!!­!!!!!!

    明けましておめでとうござい鱒!!!留学経験があったんですね♪­その英語力、納得です!太郎は本当の御名前なのですかッ?...­.ブー汁、しみじみ美味しそうですね。ゴボウが決め手ですよね­やはり。悪魔の舌・・って、、マジっすかwwwww新年から身­も心も温まりそうな動画に感謝です^^これからも応援します!

  • ryuTARO POTATO<3 hahahaha

  • Mmmm... taro :D

  • Happy New Years! You are awesome! Your recipes aren't "clappy", if you can eat them and they sure look good to me then they aren't clappy or crappy.

    Keep up the good work.

  • Hey runny I just wanted to tell you I believe the taro potato thing is called Japanese mountain yam in english. Its slimy when yiu cut it right? I saw it on the American cooking show CHOPPED.

  • Runny >o< you are so amazing there is not a limit to how much i can say about your show! Your inspiring and teach others mazing dishes! <3 Thank You and keep smiling =]

  • ええーー上手ね^__^美味しそう。

    

  • 7:22 0.0 IT'S SHIROME!!!

  • うわあー。。。ラン二ーさんお疲れ様でしたヤン~~♪^^

  • 料理上手ですね

    とても美味しそうです~

  • Is sichimi pepper the same thing as togarashi? That's all my Asian grocer carries...

  • If only pork berries were real...

  • @GapingGorble

    I have pork berries in my back yard.

  • The Konnyaku looks exactly like the lures I use to go fishing X__X

  • なんだよw

    ブヒ汁てwおいw

  • i am intrigued by the use of burdock!i used to love a shampoo which had it as an ingredient...it smelled lovely!and THANK you for showing how you added the miso paste!i have had bad luck making miso and getting it to blend correctly...i will employ a sieve and whisk next time!hopefully the markets here in the tacoma area will have the devils tongue and tarot.however, the local grocery stores have all the other things all the time!

  • tastes like runnyrunny999 hahaha

    thanks for cooking it, I like your i videos lol.

  • Happy new year Runny!

  • First half of the video: This looks soooooo tasty!! Mmmmmmmmm~~

    Last part of the video: Holy crap, the chief is damn handsome +o+

    Overall, the recipe looks simple enough that I think I can make it. I just dont know wher toget burdock though. I wonder if Japanese supermarket has it. If not, is there a replacement for it in the US supermarket?

  • Haha. Looks good! I want to try this :D

  • What kind of miso did you use in this recipe? Koujimiso, akamiso, or awasemiso? Which kind do you prefer?

  • your CRAAASmate's ! haha i Love you runny-san ! :)

  • love the outtakes.. xD

  • seems good, and u speak good english

  • So longgggggggggg time I mean :p

  • I have been waiting for your video so longgggggggggg :)

  • @runnyrunny999 hungry=.= dizzy

  • 休憩中

    駅弁大会あんま盛り上がってないわあ

    まかない牛めしガッツリ食ってガッツリもたれてます

  • @jisookruzat

    え?(?_?)

    

  • where is the rice? or is that just not a Japanese thing unless it come to sushi

  • "Potato head"! <3 HEUAHEUAHEAU