Thank u sooooo much sa ricepe mo, because of u, natuto ako magluto. And i never cooked before. First ko nagluto ng chicken adobo, and my husband liked it!! Two thumbs up SIR!!
@limosine at the end of the day ur still a fuck wit, and no what u said at the end is pretty stupid, i think your mother is the golddigger that enjoys sucking my dick for a dollar!!hahahah!!!! motherfucker i cant speak filo but i can understand a read tagalog seriously how u calling my mother a pussy really does not make sense DUMBSHIT! go suck on u fathers penis!!hahahahhahah!! suck shit motherfucker i get the last laugh!!!HAHHAHAHAHH!!!!fuck you
kahit naman hindi midnight tagal naman non..ganito lang gawin nyo babad nyo sa soy sauce ang manok na may bawang..kahit 30 min lang tas pakuluan nyo ang manok kasama ang soy sauce..pagkulo ihiwalay ang manok itapon na ang soy sauce..sabay igisa nyo ang manok sa sibuyas bawang at kuya pag nag absorb na lagyan nyo soy sauce at vinegar at kunting water..pakuluin at medyo patuyuin..ayan luto na ok na ang sarap nmn malasang malasa pati luya kakainin nyo dahil masarap na rin:))
we have our own different cooking techniques. kaya may mga restaurant na successful hindi ba kahit na sabihin mo pang pareho lang ang mga menus nila. It this case with kuya's Adobo,kakaiba sya.I thought saute the garlic and onion the marinated chicken unlike the other local, they just boiled that marinated chicken until the sauce is thick.. But on the other hand, they sauteed the marinated chicken followed the marinate sauce, others boiled the chicken with plain water, saute and add all ings.
hi kuya salamat po sa mga recipes ninyo, masarap po. bakit po dito wala yung boses ninyo? Actually, having someone tell you exactly how to cook makes a perfect recipe. And for those people who doesn't know how to appreciate music: PROBLEMA NA NINYO YAN NOH! Kuya I really appreciate your effort, thanks again! Keep it up! I love your recipes :)
@Ro0m309 add the vinegar when adding the water. Best if you use rice vinegar you can get from any store in the ethnic isles. But a regular distilled vinegar is ok.
I don't think any of the people actually tried the recipe. They say masarap, but they don't know for sure. I want to know if it's good. That it has flavor. Bec I've had similar recipes before where the chicken didn't really have any flavor. If you've trie..d it, please comment.
@weavervillage - Respondents are probably reacting to the delicious "look" of the dish.
As for the taste (or tastelessness) of the chicken, I think I know what you're talking about. To address this problem, I now marinate the chicken in the sauce mix overnight.
@PinoyMN Yeah, I know but I was looking for actual feedback bec I wanted to try it. I did try it, BTW, and it was delicious. I didn't marinate overnight but maybe next time I will and see if there is a difference in taste. thanks. I also think that cooking it down to almost no sauce changes the flavor and might be the taste I'm looking for so I'll cook it down next time.
Interesting that you mentioned the sauce reduction, as I do that, too. Actually, my adobo entails the following: 1) Making the sauce and marinating the chicken overnight; 2) slow cooking the chicken for two hours; 3) broiling the chicken (without the sauce) on both sides for 10 minutes each; and 4) restoring some of the sauce over the chicken.
Everyone has their own interpretation of adobo. I hope you find one that works for you!
@napalm1950 I agree with you. I think Panlasang Pinoy videos are better without any music in the background. Too distracting and I have to mute the video. I hope they refrain from putting music in the background in future videos.
your site really helps a lot..especially s mga di gnong mrunong mgluto..can i please request for the procedure on how to make carbonara..thank u!..more power!..
After cooking, you need to fry the chicken in a separate pan to add a yummy gleam, then pour the soup back. If not, the meat will look boring and malabsa..
tungkol sa pagkain to at ang sarap tong pulutan hindi eto vdeo nto ginawa nyong pulutan sa malalaswa nyong isip!!!wlng respto sa pgkain!!!
meeRhea 1 month ago
the song is about... his penis?
ifuckinghateyou12345 2 months ago
hahahaha, parokya ni edgar.
2AsiansProductions 3 months ago
i'm doing this today..hahaha. wish me luck coz i never cook!.. :)))
erma2006 5 months ago 5
@erma2006 good luck :-)
chetsika88 2 months ago
@erma2006 lol
mererocks79 2 weeks ago
:)
yawiegher 5 months ago
mahilig ciguro magjakol itong video owner. huwag mo patalsikin sa adobo tamod mo ha.
zedrev01 5 months ago
fucking background music
bacchus0123 5 months ago
This is an awesome video. Thanks for sharing!
littlejudy84 6 months ago
I love adobo!!!!!!!!!!!!
TabbyDaddy1 6 months ago
ginawa ng adobo yung birdie nya. anyway nice video sa wakas marunong na ako mag adobo haha!
jeffmvc 7 months ago
thank you so much mr. panlasang pinoy...napapadali po ang pagluluto ko ng manok dahil sa tulong nyo...god bless...ingat po palagi..
naturelover1029 8 months ago
yeee
IwanSumChikenAdobo12 9 months ago
everytime i eat this my fart stinks so bad
eugvh18 10 months ago
Thank u sooooo much sa ricepe mo, because of u, natuto ako magluto. And i never cooked before. First ko nagluto ng chicken adobo, and my husband liked it!! Two thumbs up SIR!!
jojoluvamik 10 months ago
sarap!!!!!!!!
haesica7148 11 months ago
Thank you for sharing this recipe! ^_^ (Don't touch my birdie..lol! Nice background music)
kisharamirez22 11 months ago
my no 1 favorite food ! :D
hay123able 1 year ago
Ang dahon ng laurel ay kailangan upang di malansa ang inyong adobo...
masarap din lagyan ng PATATAS ang adobo..
POTA-TO!! : )
magicianmunar 1 year ago
thanks for sharing ^_^
LILOPET 1 year ago
dami nyo pang dal-dal,iha-in na ang manok at ako'y gutom na guton na,hehe
secondson2009 1 year ago
i lab ur birdy
lele2515 1 year ago
funniest song hahaha
ZavQQ 1 year ago
These are the right ingredients!! Another video added onions, tomatoes and oyster sauce. wtf! that's was not an adobo ... this is the adobo!!
rainier717 1 year ago
ganto n adapat ung clip may recipe na ksama >> GUDJEB!!!
sweetchayld09 1 year ago
kuya..idol nakita sa pagluluto:)..halus ung post mo un ung sinusundan ko:))..dba pwed lagyan potato ung chicken adobo.?tnx..GODbless
06mhie 1 year ago
ito ang pinakagusto kong video cuz of parokya ni edgar song...
gorgeousRetard 1 year ago
very nice recipe, Good thing the mute button exists.
deviceds 1 year ago 28
@deviceds LMAO!
donYELLy 1 year ago
Horrible song. WTF don't touch my birdie.. Sounds like some religious BS
limosine 1 year ago
@limosine fuck head if u would understand it you would be laughing! its a very rude song!
quadzilla26b 1 year ago
@quadzilla26b Yeah...he's talking about his dick....but sorry, still not laughing. sa daan ng iyong ina ay isang puki :-)
limosine 1 year ago
This has been flagged as spam show
@limosine at the end of the day ur still a fuck wit, and no what u said at the end is pretty stupid, i think your mother is the golddigger that enjoys sucking my dick for a dollar!!hahahah!!!! motherfucker i cant speak filo but i can understand a read tagalog seriously how u calling my mother a pussy really does not make sense DUMBSHIT! go suck on u fathers penis!!hahahahhahah!! suck shit motherfucker i get the last laugh!!!HAHHAHAHAHH!!!!fuck you
quadzilla26b 1 year ago
@limosine Parokya ni Edgar is sort of the Filipino answer to Barenaked Ladies. That's why the song's weird, lol.
engrish2006 1 year ago
never thought of marinating it, may try
mreisma 1 year ago
TRYING THIS TODAY :)
LYRICALLYNESS 1 year ago
tigilan nyo nga si kuya... pag yan di na nagpost ng videos dahil sa mga haters na hindi gumawa ng sarili cooking videos ha..
bluesky8795 1 year ago
I think if you add spices like pepper, garlic and onion fry plus cardimmon etc it will taste differently
lavista4u 1 year ago
hahahahahahahahaha
stacatalinazambo 1 year ago
thanks for the recipe....the "Birdie song" while cooking the adobo...priceless!
welaba 1 year ago
Comment removed
freeguiltpass 1 year ago
luv yr videos but what's up w/ the song?!
mandirigma69 1 year ago
kahit naman hindi midnight tagal naman non..ganito lang gawin nyo babad nyo sa soy sauce ang manok na may bawang..kahit 30 min lang tas pakuluan nyo ang manok kasama ang soy sauce..pagkulo ihiwalay ang manok itapon na ang soy sauce..sabay igisa nyo ang manok sa sibuyas bawang at kuya pag nag absorb na lagyan nyo soy sauce at vinegar at kunting water..pakuluin at medyo patuyuin..ayan luto na ok na ang sarap nmn malasang malasa pati luya kakainin nyo dahil masarap na rin:))
onadbballais 1 year ago
Comment removed
freeguiltpass 1 year ago
we have our own different cooking techniques. kaya may mga restaurant na successful hindi ba kahit na sabihin mo pang pareho lang ang mga menus nila. It this case with kuya's Adobo,kakaiba sya.I thought saute the garlic and onion the marinated chicken unlike the other local, they just boiled that marinated chicken until the sauce is thick.. But on the other hand, they sauteed the marinated chicken followed the marinate sauce, others boiled the chicken with plain water, saute and add all ings.
freeguiltpass 1 year ago
hi kuya salamat po sa mga recipes ninyo, masarap po. bakit po dito wala yung boses ninyo? Actually, having someone tell you exactly how to cook makes a perfect recipe. And for those people who doesn't know how to appreciate music: PROBLEMA NA NINYO YAN NOH! Kuya I really appreciate your effort, thanks again! Keep it up! I love your recipes :)
rie23ann 1 year ago
this video is all wrong....description/recipe does not match to what you are doing as visual.............wow...confusing....
jsimon8585 1 year ago
what an annoying bckground song . . it relates but I have to admit it kinda spoils yur appetite lol
JosherBoy24 1 year ago
pwedi bang hindi overnight ang pag marinade? pls reply back..
shane243546 1 year ago
yea i agree with some one down there too...the music is very distracting...i have too mute it too...LOL
36gigi 1 year ago
how about the vinegar?
Ro0m309 1 year ago
@Ro0m309 ok its in step 5
excusemejerk 1 year ago
@Ro0m309 add the vinegar when adding the water. Best if you use rice vinegar you can get from any store in the ethnic isles. But a regular distilled vinegar is ok.
ShoryoTombo 1 year ago
Nice :D Ang sarap ng adobo :)
nmanosca 1 year ago
Did I miss where the vinegar fits in?
Shveti 1 year ago
do you have to use the bay leaves??please anyone reply asap!!!my mom is making chicken right nnow!!
Maryann1able 1 year ago
@Maryann1able i love to cook vry much ,but i dont knw how to cook.i wish my mom she always by my sde.
ebonghana 1 year ago
im trying the recipe toda!!!!
gambino310 1 year ago
bkt walang potato?
karinamay01 1 year ago
yhup it tastes good ^^ .. its one of my favorites .. trust me, u have to try it ^^
hime0420 1 year ago
@hime0420 ..thanks, I tried it. It was good and my family of 4 loved it.
weavervillage 1 year ago
I don't think any of the people actually tried the recipe. They say masarap, but they don't know for sure. I want to know if it's good. That it has flavor. Bec I've had similar recipes before where the chicken didn't really have any flavor. If you've trie..d it, please comment.
weavervillage 1 year ago
@weavervillage - Respondents are probably reacting to the delicious "look" of the dish.
As for the taste (or tastelessness) of the chicken, I think I know what you're talking about. To address this problem, I now marinate the chicken in the sauce mix overnight.
PinoyMN 1 year ago
@PinoyMN Yeah, I know but I was looking for actual feedback bec I wanted to try it. I did try it, BTW, and it was delicious. I didn't marinate overnight but maybe next time I will and see if there is a difference in taste. thanks. I also think that cooking it down to almost no sauce changes the flavor and might be the taste I'm looking for so I'll cook it down next time.
weavervillage 1 year ago
@weavervillage - Great to hear it turned out well!
Interesting that you mentioned the sauce reduction, as I do that, too. Actually, my adobo entails the following: 1) Making the sauce and marinating the chicken overnight; 2) slow cooking the chicken for two hours; 3) broiling the chicken (without the sauce) on both sides for 10 minutes each; and 4) restoring some of the sauce over the chicken.
Everyone has their own interpretation of adobo. I hope you find one that works for you!
PinoyMN 1 year ago
Comment removed
weavervillage 1 year ago
@weavervillage well it is very good and we are all sure..this is like the most favorite food of filipinos
AnGeLovesMusiC10 1 year ago
@AnGeLovesMusiC10 thanks. I did try it and it was delicious. have a great day.
weavervillage 1 year ago
there is no need to marinate, its a waste of time all the ingriedients get incorporated when you cooking it. I recommend marinating only if you BBQ
rdf7777 1 year ago
LMAO music is great! :)
weirdkorean 1 year ago
i hate the music....
pikitpikit 1 year ago
@pikit
sayang ganda sana nang cooking pangit lang nang music
napalm1950 1 year ago
@napalm1950 I agree with you. I think Panlasang Pinoy videos are better without any music in the background. Too distracting and I have to mute the video. I hope they refrain from putting music in the background in future videos.
weavervillage 1 year ago
@pikitpikit
this is about cooking why are talking about the song, your a typical Filipino only see the bad side of it.
sutukil47 5 months ago
pangit ng music bastos
dannyalmazan1830 2 years ago
bukas try ko to!!pati background music gayahin ko rin hahaha..tnx
tsubametori 2 years ago
do you think the adobo will taste different if it is not marinated overnight?
Melohhdee 2 years ago
it will cum
1bugriz1 2 years ago
" Jakol it " hehehe!!!
AmoyTaeNgAso 2 years ago
tinamad?! di na nag-salita at pinaliwanag man lang kung pano niluto!
genevievecute31 2 years ago
This comment has received too many negative votes show
Dmi mong nilagy n black pepper dude! Feel what your Putting on your fucking dish!
Nuel1803 2 years ago
2 lbs floyd mayweather (cut into serving pieces) *_*
dubbedcrazy 2 years ago 21
Hahaha.. Ok ah, you got that right...
TGASN 2 years ago
lol
coldsummernights24 2 years ago
ok ang music background ahhhh....
angelineabel 2 years ago
elow,
gawin ko tong style na pagluto. tanx
tubekajan
tubekajan 2 years ago
Haha, don't touch my birdie (penis), lolll
SoDesilicious 2 years ago
nobody does it like my lola..im hungry already!
abzolutxericka 2 years ago
your site really helps a lot..especially s mga di gnong mrunong mgluto..can i please request for the procedure on how to make carbonara..thank u!..more power!..
starahnne 2 years ago
sarap nito pero mas masarap luto ko...^^ joke
nice upload, keep it up!!
ricksterlloyd01 2 years ago
Thank you po sa Luto nyo, nabusog ako kahit pinapanuod ko lng. keep it up!
erlich78 2 years ago
Is it only my family that uses pineapple juice?
clap5 2 years ago
i really think that if someone wants to learn how to cook, they should start with adobo.
demidiva 2 years ago
galing mo bro. awesome foodtrip and soundtrip
arniebalarbar 2 years ago
After cooking, you need to fry the chicken in a separate pan to add a yummy gleam, then pour the soup back. If not, the meat will look boring and malabsa..
sweet0128 2 years ago
Comment removed
urmyworld09 2 years ago
Husband really loves adobo..chicken or pork basta adobo.
mgdudz 2 years ago
maraming salamat sa luto mo...
dambooo12 2 years ago