There's something very comforting about a dumpling and something sublime about Chinese dumplings...I like the Chinese tradition of preparing their foods in a way that makes it easy to eat a lot because it's cut in small pieces and makes it easier to eat many different dishes in one meal...Chinese dumplings are delicious and I can't wait to try this recipe.
Why do some people add an egg and chopped up carrotts? .....I noticed you didnt. Is this a Taiwanese recipe? Next time I will make sure to boil the cabbage!!
@scruffy281 The ready-to-use dumpling wrap is perfect in thickness, I don't think I need to roll it before wrap. But if you do the wrap by yourself from dough, you could do what ever you like!
@SiennaVIP Add sugar? No problem, you may add whatever you like to enhance the taste. About addind an egg? I had no trouble in binding the filling. But if you think it will help, then add it!
This was a wonderful video, very clear directions and you clearly put a lot of love and care into your work! My daughter has decided dumplings are her favorite food. Thank you for sharing this!
Thank you for making this video vhdance35216, I've never made chinese dumplings before, but im gonna make them 2mro & im gonna watch your video while im making them wish me luck :)
thanks for the vid. I thought its reall y hard to make, but since watching this one, i realize its really easy... much easy and simplier than vietnamese spring roll... imma make it next week...Btw, i like deep fried dumplings better. but both steam and fried are excellent.
Yes, you can use ground chicken or turkey instead of groung pork; you might add some oil to the filling, because chicken or turkey is leaner. And don't let filling stay at room temperature too long!
I love these. I think they are called Shway Jow, or something. I live in Taipei. Eat these at least 1 a week, but I always prefer some of the ginger inside the dumpling.
Awesome thank you so much! I've been looking for a good video to teach me how to make them for my fiance, I'm hoping when I try these that they will turn out as amazing as they look here!
wonderful video, it looks very easy to make, thanks to you. im going plan on making a small batch just to see how good they come. if i succeed ill be able to bring something good and well known to parties. thank you
Thank you for sharing. This is one of best demo cooking show. When I wrapped my dumpling, my meat always came out. I will try your technique next time. Your wrapping technique look simple enough to learn, and the dumpling look very pretty.
I also tried the deep fried version, but I did not do it right. I burned the bottom of it.
You can sautee the dumplings first till the bottom of the dumpling is golden, then put some water in, put the lid over the pot. When the water is gone, wait a little while (make sure it's cooked), so the skin of dumpling will be a bit crunchy, and It's called Pot-sticker (jian jiao), it's delicious too!
what type of seasoning oil did you use.
TheJoskee 2 weeks ago
@TheJoskee Sesame oil
VHDANCE35216 2 weeks ago
@VHDANCE35216 xiexie ni
TheJoskee 1 week ago
@TheJoskee Bu ke qi
VHDANCE35216 1 week ago
How long will it take to cook? I'm a teacher and would want to do this with my kids for Chinese New years. Thank you for sharing, great video:)
brownperrita 2 weeks ago
@brownperrita About 5-6 minutes. Have fun!
VHDANCE35216 2 weeks ago
This is a really great video. Lately, I've been really craving Chinese food. I don't eat it often, but I want to try the dumplings. This looks yummy.
cocobrownallaround 3 weeks ago
Can we substitute the cabbage with anything else. i'm not too big on cabbage.
Bouserthedog 1 month ago
@Bouserthedog Sure, you can use Napa cabbage, or use only chive, or other vegetable you like. Remember it's you to eat, just please yourself!
VHDANCE35216 1 month ago
This recipe's GREAT! thanks so much! definitely going to try this out :)
tragicallyblu 1 month ago
Wonderful video! I've done Chinese Dumplings in the past, but I learned some new tips from this video. Thanks for making and posting it. :)
DragonForceF0REVER 4 months ago
I love dumplings a lot. Nice video.
TheMFY 6 months ago
There's something very comforting about a dumpling and something sublime about Chinese dumplings...I like the Chinese tradition of preparing their foods in a way that makes it easy to eat a lot because it's cut in small pieces and makes it easier to eat many different dishes in one meal...Chinese dumplings are delicious and I can't wait to try this recipe.
fishandfestival 10 months ago
where can you find the already made dumpling wrap?
twilighteer 11 months ago
@twilighteerTry to find Asian supermarket or International market. The wrappers should be in the freezer!
VHDANCE35216 11 months ago
Awesome and they look yummy :D Your a good chef :D
ellyxelster 11 months ago
@ellyxelster Thanks! :-)
VHDANCE35216 11 months ago
Why do some people add an egg and chopped up carrotts? .....I noticed you didnt. Is this a Taiwanese recipe? Next time I will make sure to boil the cabbage!!
ephraimtheox 11 months ago
best dumpling recipe ever!!!!!!!!!!! you rock!
HottLadywthSTANG 1 year ago
I enjoyed this video very much!!! Is it possible to roll the dough out thinner before you boil or steam it? Thank-You! :)
scruffy281 1 year ago
@scruffy281 The ready-to-use dumpling wrap is perfect in thickness, I don't think I need to roll it before wrap. But if you do the wrap by yourself from dough, you could do what ever you like!
VHDANCE35216 1 year ago
Thanks, tried this today, thanks a bunch!
rflejeune 1 year ago
Wow those look amazingly yummy! =)
mikeypony1234 1 year ago
Would sugar or mirin be good to add in for some sweetness? Also, should you bind it with egg?
SiennaVIP 1 year ago
@SiennaVIP Add sugar? No problem, you may add whatever you like to enhance the taste. About addind an egg? I had no trouble in binding the filling. But if you think it will help, then add it!
VHDANCE35216 1 year ago
Great video..i will try this recipe!!
Mistercrazy528 1 year ago
Excellent! I use Sesame or Peanut Oil with Honey & Soy Sauce with minced garlic or ginger for the dipping sauce. Yummy! Thanks for sharing
njneopatriot 1 year ago
Does anyone know the song for this video?
angel7kc 1 year ago
hello. can I make 1ooo of them and frize them for later? ^^
oKeegan 1 year ago
@oKeegan Sure, but it will probably take too much space in your freezer!
VHDANCE35216 1 year ago
This was a wonderful video, very clear directions and you clearly put a lot of love and care into your work! My daughter has decided dumplings are her favorite food. Thank you for sharing this!
studioregency 1 year ago
I LOOOOOVE DUMPLINGS!!!
raik21 1 year ago
You did a good job! I am divorced from Chinese woman and my children miss dumplings, you reciepy is very good, we will try it.
Thank you :)
sam6359a 1 year ago
Thanks 4 this video =) very clear and they look delicious!!
jen3nyfer 1 year ago
can you steam it? Will it taste good without seame oil? Or do you need to put sesame oil inorder to taste better or stick to the dough?
EnjoyingLife100 1 year ago
@EnjoyingLife100
Sure, you may steam the dumplings.
I like sesame oil- for the taste; but if you don't like it, you don't have to add sesame oil.
VHDANCE35216 1 year ago
Thank you! It looks great and you make it so easy! I'm going to try it tonight it my boyfriend! :)
demoisellegiramondo 1 year ago
The music in this video was my school's Time Bell Ringtone!!!
FooWeeSan 1 year ago
i love your video. i hope you continue making them :D
rhumball 1 year ago
my God.. you make beautiful dumplings.. all of them are in the same shapes :D
rhumball 1 year ago
amazing, delicious and looks healthy too! i will try this, perhaps add some chopped prawns and a little fish oil to the mix?
AppleTrailers 1 year ago
Great video, I making some today. Very exciting.
amancalledcraig 1 year ago
Out of all the steamed dumpling videos, I like this one the best. I'm doing this one!
guitartec 1 year ago
thanks great video. and can you also fry them instead of putting in hot water ?
vellaallev 1 year ago
@vellaallev
You can pan fry them and make pot-stickers, they are delicious too!
VHDANCE35216 1 year ago
thanks for the recip 8-)
luzejasso 1 year ago
Thank you for making this video vhdance35216, I've never made chinese dumplings before, but im gonna make them 2mro & im gonna watch your video while im making them wish me luck :)
777cpt 1 year ago
Yummy!!!
TakeshiGirl 2 years ago
:D i always make my own dough
chinesedude001 2 years ago
can i use any other oil instead of sesame oil
desertdude517 2 years ago
Sure.
VHDANCE35216 2 years ago
@VHDANCE35216 elow can i use steamer to cook dumplings like siomai?
f50koenigg 2 years ago
is the ground pork sausage? or just pork
desertdude517 2 years ago
Just pork.
VHDANCE35216 2 years ago
great recipe. i will try it.
but you lost me when it was time to cook it
NEG2009 2 years ago
thanks for the vid. I thought its reall y hard to make, but since watching this one, i realize its really easy... much easy and simplier than vietnamese spring roll... imma make it next week...Btw, i like deep fried dumplings better. but both steam and fried are excellent.
lion1987queen 2 years ago
can i use chicken rathen then pork....n must i mix the raw chicken with other ingridents then bring them to boil...please advive thanks
Nosarranda 2 years ago
Yes, you can use ground chicken or turkey instead of groung pork; you might add some oil to the filling, because chicken or turkey is leaner. And don't let filling stay at room temperature too long!
VHDANCE35216 2 years ago
I love these. I think they are called Shway Jow, or something. I live in Taipei. Eat these at least 1 a week, but I always prefer some of the ginger inside the dumpling.
gobbler6 2 years ago
Hey, I from Taiwan too!
I'll add ginger and green onion into the filling if I use cabbage only without chives!
VHDANCE35216 2 years ago
I love dumplings.
ss4vegeta1 2 years ago
Awesome thank you so much! I've been looking for a good video to teach me how to make them for my fiance, I'm hoping when I try these that they will turn out as amazing as they look here!
Nicheven 2 years ago
00sven---the song is MUSIC BOX DANCER...
ammomeister 2 years ago
Thank you so much for this video, I can't wait to go and make this now.
thekee4692 2 years ago
Thanks for the video. Looks great!
benjitayahoo 2 years ago
wonderful video, it looks very easy to make, thanks to you. im going plan on making a small batch just to see how good they come. if i succeed ill be able to bring something good and well known to parties. thank you
AvenueD417 2 years ago
lovely, thanks.... are the dumpling wrap sheets readily available?
dandini2999 2 years ago
You should find them in the frige at Asian supermarket.
VHDANCE35216 2 years ago
im hungry now....they look so good...yum~
iHeartSnoopy 2 years ago
You know arigato is Japanese right?
dogstyle2222 2 years ago
FINALLLY !!! A GREAT VIDEO OMG THANKYOU IM GONNNA MAKE NOW FOR A GUY I LIKE XD arigato ne
xXVampirexKnightXx 2 years ago
whats this song? i recognize it from when i was a kid!!
00sven00sven00 2 years ago
thank you so very much for posting this wonderful video.
imthefrogman 2 years ago
amazing! im going shopping for the ingredients I don't already have today so I can try my first time at this. I will use turkey :)
jadestglamvix 3 years ago
Thanks for the cooking lesson. I'm learniing from you. I will try these dumplings.
Magzie01950 3 years ago
Thank you for sharing. This is one of best demo cooking show. When I wrapped my dumpling, my meat always came out. I will try your technique next time. Your wrapping technique look simple enough to learn, and the dumpling look very pretty.
I also tried the deep fried version, but I did not do it right. I burned the bottom of it.
stevengz 3 years ago
I love your cooking videos! I'm exited to make some delicious meals now. :D
HikariMALICE 3 years ago
can this be made with grounded turkey, beef, or chicken
Lindamorena 3 years ago
Yes, you can use ground turkey or chicken too. About using ground beef, you might add minced garlic into the filling and it'll taste good!
VHDANCE35216 3 years ago
You make Dumplings very good. :D
Kisha55 3 years ago 2
O_O Great!
Salivanera 3 years ago
Makes me hungry! The way you crease the wrap is just so neat!
Hey, is this dumpling called "jian jiao" in chinese? Can it be deep fried, instead of boiling in water? ( i love deep fried food )
hotlinerz 3 years ago
You can sautee the dumplings first till the bottom of the dumpling is golden, then put some water in, put the lid over the pot. When the water is gone, wait a little while (make sure it's cooked), so the skin of dumpling will be a bit crunchy, and It's called Pot-sticker (jian jiao), it's delicious too!
VHDANCE35216 3 years ago
Hi Hsiu-Fang,
So THATS how you crease the pastry wrap.. I just 'pinch' it. Gonna try it that way next week.
MetalTigger 4 years ago
Good, let me know how that goes!
VHDANCE35216 4 years ago
Great cook.... high quality of cinese culinary art!!!!!
Thank You!
filmauge16zu9 4 years ago
You are welcome!
VHDANCE35216 4 years ago
Thank you so much for sharing,
great recipe and easy to follow!
I wish I had some now! =D
superstar1818 4 years ago
You are welcome!
VHDANCE35216 4 years ago