Whatcha Got Cookin' Viewer Contributed Recipe-'Grandma Miller's Homemade Rolls'

[SistaSledge101]

i've never seen rolls done in this way. it's different alright lol - they look good

[CuriousCosmo09]

How many rolls did you get?



[LisaFreemontStreet]

@CuriousCosmo09 I think about 20.

[mineraljunkie]

yuummmmy!! those look delicious! i'll have to give them a whirl come the holidays <3

[lagrandela]

Gosh, I wish it were that glamourous when I bake! Is there anything you can't do glamourously?! haha x

[Victorian9322]

I sense you are a woman of the Christian faith. Are you? Sorry I don't mean to be rude.

[LisaFreemontStreet]

@Victorian9322 Not rude but curious. :) What led you to do that conclusion? I am, by the way.

[Victorian9322]

@LisaFreemontStreet Oh because I just get this feeling about you, IDK how to explain it. I'm a Christian young woman as well and my mom says that Christians have this like sixth sense where they can feel the presence of God in a person. My pediatrician asked me if I was a person of faith! haha <3

[shebabe03]

are these rolls really doughy? Ive been looking for a roll recipe thats really doughy and moist.

[LisaFreemontStreet]

@shebabe03 not in a bad way...they are moist.

[PandaSue92]

Your apron is absolutely adorable. :)

[sandra131950]

you know how you said bake at 425 degrees i live 2,950 feet (900 m) above sea level and i was wondering if the degrees would be different?

[LisaFreemontStreet]

@sandra131950 Probably...I'd see if you can google something on elevation temperature changes in cooking and see what happens...let me know what you find out. :)

[sandra131950]

@LisaFreemontStreet well i researched it and it said the higher the altitude the more you have to lower the degrees and extend the cooking time in a recipe (: thank you for this video now im excited to make some rolls (:

[loobyloo6890]

whats shortening? 

[LisaFreemontStreet]

@loobyloo6890 solid vegetable oil...Crisco.

[loobyloo6890]

@LisaFreemontStreet ohh thank you :) I'm from the uk so was a little confused

[TiNaMonster138]

ahhh! i love this song!



[viarockgirl]

yummmmm

[MrsKatiedids]

Yay! That's my Grandma Miller and her famous rolls! They make the most amazing sandwiches for post-Thanksgiving leftovers. I'm very impressed that you attempted these; all the buttering and rolling out has always intimidated me, but yours look just right.

[broadwayladylucy]

@MrsKatiedids Now everyone's going to think that picture is of you, Kate. Pah!

[MrsKatiedids]

@broadwayladylucy Sorry! Announcement everyone: the adorable girl with the vintage hair is not me, we just share a grandma . . . and her rolls, occasionally.

[broadwayladylucy]

@MrsKatiedids That's better! haha!

[anitalamapachita]

Mmm... Gong to try this recipe this weekend

[Thorsgrl]

Do you like Portuguese food ? If so I might have a few recipes I might dig out for ya! Do you want just like baking recipes or other things too ?

[LisaFreemontStreet]

@Thorsgrl I'll try anything!!

[ShakespearesChin]

Oh my goodness, I think I put on about 2 stones just watching this lol. They do look lovely though! x

[staceybrennan]

omg i can not wait to try making these!!! they look awesome. How nice of her to share a family recipe with you and then youwith us! Thanks :)

[jojo6884]

Oh my those look so good! I'll have to try some on a cool day. No baking in summer weather. :-). Btw. I do love the hair. I've had short hair for over 10 years and am now trying to grow it out then you cut yours and its darling. I had a lot of trouble pin curling short.

[Victorian9322]

Do you lay them butter-side down?

[LisaFreemontStreet]

@Victorian9322 The recipe didnt say. I assumed it was butter side up. :)

[Victorian9322]

@LisaFreemontStreet Thanks, Ashley! :D

[maleficentdiva]

there is nothing better than fresh baked bread or rolls! YUM!

[faeriefire78]

I love that apron!!! Where did you get it?

[LisaFreemontStreet]

@faeriefire78 see info bar...

[faeriefire78]

@LisaFreemontStreet Woops! I must've overlooked it before. It really is a fantastic apron! And by the way, I love, love, love your videos! Always look forward to new ones. Thanks for all you do for us!

[clarabows]

Lovely vid. They look yum. Did you have to knead the dough for long? Also I have no idea what shortening is. Is it like margarine?

[LisaFreemontStreet]

@clarabows shortening...it's like 'lard' made of vegetable oil. Crisco is the most popular brand here in the states.

[LisaFreemontStreet]

@clarabows shortening...it's like 'lard' made of vegetable oil. Crisco is the most popular brand here in the states.

[clarabows]

@LisaFreemontStreet Thank you Googled it and a substitute you can use vegtable oil ,margarine or butter shortening is not available to buy in Ireland as far as I know.

[LisaFreemontStreet]

@clarabows Oh, and no, I didnt knead it for long. I was afraid of working it too much and making it tough.

[ShePaintsMusic]

The recipes my great grandmothers had from the 40s and 50s are trendy and horrifying haha.

[LindaMz24]

I'm definitely going to try this recipe. Thanks. :)

[MarsPearls]

I love these!!! now i'm so hungry haha

[EnBrazosDeLaFiebre]

YUMMY!

[xoxotheatrexoxo]

How many rolls did that recipe make?

[LisaFreemontStreet]

@xoxotheatrexoxo about 20

[adg135]

i think 5 cups would have worked better the dough looks a lil too soft but you still looked super happy eating those bad boys hehehe

[LisaFreemontStreet]

@adg135 I thought so too but the texture was perfect...I definitely added a lot of flour with the rolling out process.

[adg135]

@LisaFreemontStreet that probably helped it out :)

[tengotweety]

now i'm hungry