Does anyone else feel like they level up by the end of runny's videos? Dat victory fanfare music. I wanna play it everytime I finish making something from runny's vids. lol
i Made this during christmas eve... sadly i forgot to buy bread crumbs... but my parents said it was good! and that was also my first time cooking something! hahahaha! more power to runnyrunny999 from philippines...
I just made this a while ago, didn't turn out as good as yours but still edible xD, i don't think i cooked the meat long enough after i put the cooking white wine in because i can still taste the wine a bit. I'll practice this though :P took me foreverrrr to make
Hey guys, if you live in Tennessee, and live around Nashville, there's a store that sells Bulldog Sauce in a market called K & S World Market, almost everything Asian is there! I was amazed at the things they had there when I was in Tennessee for a while.
Until 2010 i tought japanese food was just raw fish. And I confess that I hate sushi and sashimi. But thanks to my sister I tasted yakisoba and I never had eaten something so good and still healthy. But, unfortunately, here in Brazil the japanese restaurants just serve sushi, sashimi and temaki :(
Thank you very much for making those videos, because now i can make this delicious food in my house :D
Just made this.It is just a good as it looks.I had leftover pork so I chopped it up and used that.Also I placed some pepperjack cheese inside.Thanks so much.
Thanks very much.I'll be making this tonight.My four year old daughter says they look delicious and I agree.I don't have Bulldog sauce but I can come up with something good.
@snowy887 you don't need basil leaf you can use cabbage if lettuce but i recommend cabbage chop it into small pieces and it will taste great as well :)
Thanks you very much for the video, good sir. I've been trying to find a good recipe for Japanese style coroquettes and yours were perfect. I had so many failures in the past with other recipes.
If anyone could respond, that would be wonderful! I was wondering if it's okay if I just pan fry, not deep fry (uses less oil). I am planning on making them flat, not round lol So they would fry better :) Thank you ahead of time!!
@Bepbo it is possible to pan fry croquettes however when you cook them (and made them 'flat' there will still be uneven parts at some places) but because the croquette’s skin touches the bottom of the pan, the skin will tear when you flip them. (Which will make it very messy) The colour will also be very uneven but it is still edible :D
@pOckoChi Thanks for the response! :) I made them twice in a week like this, and a couple did have the "skin tearing" issue, but otherwise they turned out great! ^^ I just had to cook them very carefully. I like them this way because much less oil, but I am planning on making them round with meat and cheese like in the video :) <3
@itheanthony for white wine's in cooking, you just replace it with a diluted white wine vinegar, or some white grape juice diluted with white wine vinegar.
@shadowvampwolf Try a splash of white vinegar instead, but a smaller amount than the amount of white wine he used. Should achieve the same effect. :) Alternatively, you don't really need it at all.
I just made this... I tried making korokke before and it was very disgusting, but after following your recipe it was very TASTY! ^-^ Thanks again Runny!!!
i made the one that was from cooking with the dog a long time ago and it's pretty much the same ecept that you put basil XD ummm maybe i will make them again but your vercion :D
Just wanted to mention something about when you were trying to explain "hokku hokku" around 4:53. In english, rather than "imitative" or "mimetic", we simply call a word that comes from a sound an "onomatopoeia." (Pronounced on-uh-mat-uh-PEE-uh).
Absolutely fabulous !! My guests said they were the best croquettes they have tasted. It was simple to prepare with practical ingredients. You explained the cooking steps well. Thanks for sharing this wonderful recipe.
Just made this for dinner tonight. It was delicious and everyone loved them! One problem, I strongly suggest whoever makes this to make them in round balls like Runny did.
I tried to make it in the traditional disk form and they broke apart!
I now truly understand the feeling to hokuhoku croquettes! :)
you don't really need the white wine, it just adds a bit more flavour. If you want a sweet savoury taste mix the soya sauce with a little honey and teriyaki
for all all karokke lovers out there.... Check out Spanish 'croquetas de jamon y pollo'. Thats Spanish croquettes made of ham and chicken and there's no potato! If you love food then you'll defo check it out :)
I have a question.. If I make too much croquette fillings (I made around 1.3KG of potatoes!!) Can I leave them in the freezer and use them directly the next day? Thanks in advance!!
I had this problem.... Make your croquettes completely, even with breadcrumbs. Then you can freeze for as long as you want. Then when you want to eat them just fry them up :)
Or if you want to make them the next day, keeping them in fridge works fine too
Wow, I'm a vegetarian, that's the first dish with meat I've seen that looks good in a looong looong time! (not that I would make it! :) maybe I will try with mushrooms or tvp instead...mmm!
"Make it into whatever shape you like." and he made balls....!!?!?!! :o
okoloptttify 13 hours ago
Comment removed
okoloptttify 13 hours ago
"it's not made of BULLDOG" LOL LOL LOL
missmickery 2 days ago
i made it and i make the hoku hoku XD
ImEpicRainb0w 1 week ago
Just made it! Ridiculously tasty ><
luaudesigndf 1 week ago in playlist Liked videos
Call something bulldog, win forever.
GreenFont 1 week ago
You're funny!
toaltoaltofu 1 week ago 2
i know its not made of bull dog.. hahahahahahahahahahaha
chubbyyik 1 week ago
if you are gluten intollerant, can you use a different flour? like potato flour or rice flour?
BodhisattvaBlooming 2 weeks ago
how do you make that little side salad? can you please reply back? any one?
TheEpicLEMONpie 2 weeks ago 2
@TheEpicLEMONpie I think it's just shredded cabbage and tomato-wedges. You get the shreds by using the grater to make cucumber slices.
syrinx32 1 week ago
Hahaha you're cute!
KirstieXoXo 2 weeks ago
美味しいそう〜〜
このコロッケは簡単みたいよ〜
ありがとう☆
xxcandycouture 2 weeks ago
Blackasianbeauty33 I would suggest a salad, or a side of veggies....broccoli would probably work.
LunaAumento 2 weeks ago
I have everything...except for heavy cream....):{ we never have it....
LunaAumento 2 weeks ago
@piastovna ok thanks
MermaidAdri1 2 weeks ago
Can u peel the potato then put it in boling water?
MermaidAdri1 2 weeks ago
@MermaidAdri1 no, it´s better to peel them after cooking up. they have more starch to make rolls or balls
piastovna 2 weeks ago
eso se parece un poco a la papa rellena peruana
eva2169 2 weeks ago
hey someone tell me whats a good side dish for this ?
blackasianbeauty33 3 weeks ago
Does anyone else feel like they level up by the end of runny's videos? Dat victory fanfare music. I wanna play it everytime I finish making something from runny's vids. lol
TheFF07 3 weeks ago
i Made this during christmas eve... sadly i forgot to buy bread crumbs... but my parents said it was good! and that was also my first time cooking something! hahahaha! more power to runnyrunny999 from philippines...
aconialove 3 weeks ago
You are soooo funny! I always laugh when watching your videos! :)
Hnub101 3 weeks ago
Comment removed
Sweetitchigo 3 weeks ago
I just made this a while ago, didn't turn out as good as yours but still edible xD, i don't think i cooked the meat long enough after i put the cooking white wine in because i can still taste the wine a bit. I'll practice this though :P took me foreverrrr to make
hidiie 3 weeks ago in playlist Cooking
Hoku Hoku is an onamonapia - that`s the word you`re looking for ;-)
sweetfeat1 3 weeks ago
You talkin' to me? ( i just noticed the poster behind after watching this video for the 5th time.) :P
Gardiroth 4 weeks ago
Hey guys, if you live in Tennessee, and live around Nashville, there's a store that sells Bulldog Sauce in a market called K & S World Market, almost everything Asian is there! I was amazed at the things they had there when I was in Tennessee for a while.
Animewover300 1 month ago
Until 2010 i tought japanese food was just raw fish. And I confess that I hate sushi and sashimi. But thanks to my sister I tasted yakisoba and I never had eaten something so good and still healthy. But, unfortunately, here in Brazil the japanese restaurants just serve sushi, sashimi and temaki :(
Thank you very much for making those videos, because now i can make this delicious food in my house :D
PS: Forgive me for my english!
kukotdoll 1 month ago
Just made this.It is just a good as it looks.I had leftover pork so I chopped it up and used that.Also I placed some pepperjack cheese inside.Thanks so much.
heliarche 1 month ago
Thanks very much.I'll be making this tonight.My four year old daughter says they look delicious and I agree.I don't have Bulldog sauce but I can come up with something good.
heliarche 1 month ago
you can get bulldog sauce on JList(dot)com :3
xRainbowSharpiez 1 month ago
bull dog sauce XD
YujiSakai12 1 month ago
omg they look so good i really want to try and make these...sadly i am only 13 and have no money lol
yaoifanfake 1 month ago
DOSHITE DEM SUGAR?
WHY LE SUGAR?
POURQOI THE SUGAR?
stankynose 1 month ago
doesn the music remind anyone of Harvest Moon? @_@
KatsRool4Ever 1 month ago 29
@KatsRool4Ever lol I thought I'm the only one :D
amandanger9888 1 month ago
I like the music to your videos RunnyRunny999 ^^
EvilRang3r 1 month ago
gonna make this for my guests, very funny videos, greetings from Poland :)
caroLoveJesus 1 month ago
I know what I'm making next time I have to cook dinner! o(> v <)o
KurenaiDeyama 1 month ago
WANT
Sarahmajig 1 month ago
"The sauce that I use is bulldog sauce.It's not made of bulldog." LOL
xAureaLx 1 month ago 66
i see, thank you..anyway is it ok also if i'll just steam the potato rather than boiling it?
snowy887 1 month ago
so...hungry...
candyqueenify 1 month ago
hey RunnySan can't find any basil leaf here =( what else can i use instead?
snowy887 1 month ago
@snowy887 you don't need basil leaf you can use cabbage if lettuce but i recommend cabbage chop it into small pieces and it will taste great as well :)
Smile7077 1 month ago
You make it looks so easy and so fun!
yalor1 1 month ago
i just made some man tht was yummy
Avril546 1 month ago
I laughed so hard when he made that hoku hoku sound!, and the word that depicts the sounds something do is onomatopoeia
soulreaverdoug 2 months ago
please can you tell me the sauce that you put at the end of the croquette
reshma415 2 months ago
@reshma415 its tonkatsu sauce,
PrincessSakuno 2 months ago
@PrincessSakuno thank you
reshma415 2 months ago
-Cuts and trys to put it straight , Potato croquette Fells- Boing~ Kawaii~!
vampireknightguilty5 2 months ago
lol only 1 bay leaf xD
christine180298 2 months ago
and can I change milk to mayonnaise?
sonhiVhino 2 months ago
@sonhiVhino no because mayo is made of egg and other ingreedents milk is made to thin the mixture, the mayo may sour your stomach. :X
UTAUKaimeiChou 2 months ago
@UTAUKaimeiChou thanks :x
sonhiVhino 2 months ago
can I change butter to vegetable oil?
sonhiVhino 2 months ago
I made this on boxing day with left over Christmas ham instead ham instead of ground beef it was fantastic!
Crawfo123 2 months ago
PATATOES !!
penguin53421 2 months ago
Hi.. isn't this the guy who was in shower for the collaboration video in Cookingwithdog... he is so hillarious.. go watch it if you haven't
sakurasoh 2 months ago
I made this when my friends came over my house, and THEY LOVED IT!! Thank you so much runny-san. \(^ 0 ^)/
fabledstar 2 months ago
I just ate a full meal and i still like watching these vids.
vigorousAtheist 2 months ago 2
Lol I saw the bulldog sauce and ran to kitchen, and I has teh same :'D IS NOW MAKING THE CROQUETTES! xD
iroseeee 2 months ago
Very good \:D/ Hoku Hoku
TheRaisana 2 months ago
that song, is that the opening from one piece?
malikangel 2 months ago
i love the song you use. what the name of the song
sebbe1231000 2 months ago
Lol the end music sounds the track of you beat'n a pokemon gym leader xD :), but good btw
japancarl96 2 months ago
thanks chef :D love your videos. keep posting!!
rhumball 2 months ago
dont trust fat chef! XD
FCBarcelona662 2 months ago
thumbs for beelzebub ^.^
JuanLikesRice 2 months ago 2
Thanks you very much for the video, good sir. I've been trying to find a good recipe for Japanese style coroquettes and yours were perfect. I had so many failures in the past with other recipes.
PorcelainShrine 3 months ago
3:44 that thing makes me laugh
BarbietheperfecT 3 months ago in playlist More videos from runnyrunny999
Hi Runnyrunny! i just made this tonight and it came out beautiful and delicious. thanks so much for sharing!
alefaye 3 months ago
THE CROQETTE WHEN UR SHAPING IT IT LOOKS LIKE POTATOS!! :)
strawberryjam161 3 months ago
Comment removed
Lewis10pea 3 months ago
you REALLY had my attention when you put that kind of cheese in it <3
CrIsStInKa 3 months ago 2
y not peel the potato first then boil, that way its easier and how did you peel that potato, its steaming hot, do you have iron hands?
Smokemalboro 3 months ago
You know, we have the same dish here in Egypt,
but the difference is that we stuff the potatoes with the minced beef then fry them,
sweeeeeeeet :D:D:D
TheQueenKoKo 3 months ago
This has been flagged as spam show
can not use white wine for this? cuz i'm muslim
Ariianitta1 3 months ago
wonderful video :D
300076379 3 months ago
If anyone could respond, that would be wonderful! I was wondering if it's okay if I just pan fry, not deep fry (uses less oil). I am planning on making them flat, not round lol So they would fry better :) Thank you ahead of time!!
Bepbo 3 months ago in playlist Favorite videos
@Bepbo it is possible to pan fry croquettes however when you cook them (and made them 'flat' there will still be uneven parts at some places) but because the croquette’s skin touches the bottom of the pan, the skin will tear when you flip them. (Which will make it very messy) The colour will also be very uneven but it is still edible :D
pOckoChi 3 months ago
@pOckoChi Thanks for the response! :) I made them twice in a week like this, and a couple did have the "skin tearing" issue, but otherwise they turned out great! ^^ I just had to cook them very carefully. I like them this way because much less oil, but I am planning on making them round with meat and cheese like in the video :) <3
Bepbo 3 months ago
very nice with curry powder in the mixture too!!
sonzama 3 months ago
"hoku" "hoku" "hoku"
skux20 3 months ago 83
I swear every video I watch for a Japanese recipe requires white wine. lol
DINGOMATTER 4 months ago
can u make it without wine? im not of legal age
itheanthony 4 months ago
@itheanthony for white wine's in cooking, you just replace it with a diluted white wine vinegar, or some white grape juice diluted with white wine vinegar.
Azamuki89 3 months ago
hahaha bulldog
mynameishernz 4 months ago
I love how he tries to clarify. "It's not made of bulldog." xD
rinchan86 4 months ago 2
LOL the guy in the begginning XD
ShiharaHime 4 months ago
กระเพา ช้ะ !
TheTiblade 4 months ago
Great video. Thank you~~~
mayelaine2 4 months ago
you are awesome!
i just made some <3 even though no one was home to try. they were delicious!
thank youu.
donDuck0114 4 months ago in playlist Liked
you always try to fit the food in you mouth, it just barely fit in. That's is a really fun looking expression. haha
guardsofdroknar 4 months ago
Are those Panko bread crumbs?
jfsfrnd 4 months ago
you are just adorable (: !
donDuck0114 4 months ago in playlist More videos from runnyrunny999
Could you also bake the korokke instead of deep frying?
CenturyUnversed 4 months ago
thumbs up if at 3:02 you wanted powered doughnuts :)
BazookaBunni 5 months ago
can not use white wine for this? 8D *has no money to but white wine.and is not of legal age to buy it. *
shadowvampwolf 5 months ago 50
@shadowvampwolf Try a splash of white vinegar instead, but a smaller amount than the amount of white wine he used. Should achieve the same effect. :) Alternatively, you don't really need it at all.
MsQjoe 4 months ago
@shadowvampwolf just use Shloer or grape based fruit drink instead
kawaiilotus 2 months ago
@shadowvampwolf i used sake.. and its oh so tasty~!!!
catatonicpinoy 2 months ago
@shadowvampwolf you can use cooking wine as a sub I'm guessing, I'm 18 and I buy cooking wine all the time ^_^
KittyRanch 2 months ago
ユーモラスなビデオを作ってるでありがとう。全部うまそう!
krankschaft 5 months ago
OMG :Q____ be my husband ! :)
fliliu 5 months ago
This has been flagged as spam show
いつもどおり、おいしそうな動画をありがとうございます。
ところで、「ほくほく」の意味が以下の辞書と異なります。
「焼いたり ふかしたりした栗・芋などの、水分が少なくて やわらかいさま。ぽくぽく。「―した焼き芋」(大辞泉より)」
「ふかし芋などが、水分が少なくてやわらかく口当たりがよさそうなさま。ぽくぽく。(大辞林より)」
つまり、たとえ さめていても、上記内容を満たしていれば「ほくほく」です。
反対語は「クリーム状」「どろどろ」などと おもわれます。
JUST COOK FOR ME
xUltraxZombiexKillax 5 months ago
How many marriage request do you have by day ?? * o *
KaLiSsBbw 5 months ago
Thank you for showing delicious video as usual.
By the way, the meaning of the word 'hoku-hoku' is different from dictionaries as follows.
'a status that has little moisture and soft, like burned chestnut or baked sweet potato. (by the dictionary of Daizisen)'
'a status that has few moisture and palatable, like steamed sweet potato and so on. (by the dictionary of Daizirin)'
In other words, if it is cold, it is still called 'hoku-hoku'.
And oppositional words are 'creamy' or 'muddy', I guess.
dccmnmn 6 months ago
いつもどおり、おいしそうな動画をありがとうございます。
ところで、「ほくほく」の意味が以下の辞書と異なります。
「焼いたり ふかしたりした栗・芋などの、水分が少なくて やわらかいさま。ぽくぽく。「―した焼き芋」(大辞泉より)」
「ふかし芋などが、水分が少なくてやわらかく口当たりがよさそうなさま。ぽくぽく。(大辞林より)」
つまり、たとえ さめていても、上記内容を満たしていれば「ほくほく」です。
反対語は「クリーム状」「どろどろ」などと おもわれます。
dccmnmn 6 months ago
and here I am eating my miserable ground beef and cheese burrito... it doesn't even have any sauce in it! :'(
Food looked delicious, wish I could hire you as a personal cook.
Lpedraja2002 6 months ago
This has been flagged as spam show
looks so good
BlackxNails666 6 months ago
Hoku hoku hoku 8D
Miimiikinzz 6 months ago
@4:00: What kind of sauce was that, exactly?
LeHuyAnh 6 months ago
どうも。 (^∇^)
ozzyzcool 6 months ago
youuuuuuuuuuuuuuuuuuuuuummmmmmy *__*
2syrianhearts 6 months ago
Is it a must to put bay leaf? I can't find bay leaf :((((
wlmessenger2 6 months ago
@wlmessenger2
I think if you can't find bay leaf, it's OK.
I don't use bay leaf. and some Potato Croquette recipe don't use bay leaf.
FireofScorpion 6 months ago
I just made this... I tried making korokke before and it was very disgusting, but after following your recipe it was very TASTY! ^-^ Thanks again Runny!!!
TlGGl 7 months ago
Cela faisait longtemps que je voulais faire cette recette. Mon copain l'adore. Merci Runny.
I wanted to do this recipe since a long time ago. My boyfriend is totally in love with it. Thank you Runny.
chidori84 7 months ago
What is the soothing song you play in the background?
coolmint191 7 months ago
i made the one that was from cooking with the dog a long time ago and it's pretty much the same ecept that you put basil XD ummm maybe i will make them again but your vercion :D
naokyuuketsuki064 7 months ago
FUGGGGGGGGGGG. I AM HUNGRY NOW D:
cleanpalette 7 months ago
Just wanted to mention something about when you were trying to explain "hokku hokku" around 4:53. In english, rather than "imitative" or "mimetic", we simply call a word that comes from a sound an "onomatopoeia." (Pronounced on-uh-mat-uh-PEE-uh).
evanuiii 7 months ago
@evanuiii Oh, sorry, didn't notice the annotation! Ignore my comment x.x
evanuiii 7 months ago
this is looking reeeeally tasty, thank you runny!
darlafreeze 7 months ago
what is the name of the background music? its so soothing.
slowfoghat 7 months ago
the cheese doesn't melt...?
Kidonk 7 months ago
Comment removed
Kidonk 7 months ago
lol i like the guy at the beginning
xBecka88x 7 months ago
Haha yummy I'm trying this tomorrow!!
And also I love your videos because you're so fun-spirited and humorous which makes your videos pleasing to watch!! ^ ___ ^ <3~
Coolcats3553 7 months ago
Absolutely fabulous !! My guests said they were the best croquettes they have tasted. It was simple to prepare with practical ingredients. You explained the cooking steps well. Thanks for sharing this wonderful recipe.
ilovesyababe 8 months ago
owww love it, looks so tasty, I want to try all of these recipes! I'll let you know when I manage to do it :3 btw greetings from Panama~
YakuzaORen 8 months ago
so funny
looks yummy!
Tanishaluvzmumbai 8 months ago in playlist Cooking
Since when are croquettes/kroketten round xD?
patrick10001 8 months ago
Is there a way to do them without deep-frying?
I've never deep-fried anything, and I'm kind of scared to ^^;
otaku559 8 months ago
haha ur awesome!!!! I'm crazy about Japanese food I'm soo making that!! <3
Ms88Dee 8 months ago
Hahahahahaha the hokuhokuhoku-face he made! Hahahahahahaha!!
starst3lla 8 months ago
I suppose gitai-go would translate as "onomatopoeic"
destraye 8 months ago
This was awesome!!!
I made this recipe, so simple and easy to follow :3
Turned out great first time, I'll definetely be remaking, its very yummy, and great comfort food :D
btw I really reccomend using sauce, it tastes best that way, I used same as him and it was delish :)
MisterAngryPenguinDX 8 months ago
could I bake or pan fry them instead?
getting out the deep fryer is a pain
cicada300 8 months ago
what kind of potatoe is that...?
katewinslet 8 months ago
Very nice and super good (:
FuzionYoshi 9 months ago
it's not made of bull dog...LOLOLOL!!!
Barnekkid 9 months ago
can i use ground pork?
mrheadagainstwall 9 months ago
hokuhokuhoku
OMGMANBOOBS 10 months ago
BUAHAHAHA, when you said ''it's not made of bull dog'' i laughed so hard! xD Asian stereotype - they eat dogs and cats!
TheMonkiAss 10 months ago
this looks great! I can't wait to try it :)
missy192 10 months ago
looks much like expensive resturant food
fooldathasnoeye3 10 months ago
Mmmm... the camembert one looks especially tasty. But I think this is definitely a 'sometimes' food because of the calories. But it looks so good~~
Moontess 10 months ago
What was that song you played when you were cooking the potatoes? :)
It's very calming.
SushiMaster82 10 months ago
in malaysia we called them 'begedil' =)
bururu91 10 months ago
haha nice hoku hokuu hokku haha
ShootgunX 10 months ago
very nice !
xNiji 10 months ago
Just made this for dinner tonight. It was delicious and everyone loved them! One problem, I strongly suggest whoever makes this to make them in round balls like Runny did.
I tried to make it in the traditional disk form and they broke apart!
I now truly understand the feeling to hokuhoku croquettes! :)
MilknHoneyx 10 months ago 9
my god...
MissExecutive 10 months ago
Hi. I liked the recipe. Can i ask a question. What can i use as a replacement for White wine since i am muslim. hope someone can answer. :)
F0bR0ckz 10 months ago
@F0bR0ckz I would strongly suggest chicken broth :)
csbabygurlc 10 months ago
@F0bR0ckz Would de-alcoholized wine be appropriate? You can find it in some supermarkets.
swpier29 10 months ago
@F0bR0ckz
you don't really need the white wine, it just adds a bit more flavour. If you want a sweet savoury taste mix the soya sauce with a little honey and teriyaki
cicada300 8 months ago
for all all karokke lovers out there.... Check out Spanish 'croquetas de jamon y pollo'. Thats Spanish croquettes made of ham and chicken and there's no potato! If you love food then you'll defo check it out :)
DillyBansal 11 months ago
i made it last year and it tast soo good!!!
next time can u made some Mapo Tofu?
KittyCatlove9 11 months ago
Hmmm when you showed the finished croquette and showed the whole plate the backround music sorta sounded godly X)
SomeAnimeFan2 11 months ago
3 couch potatoes disliked this vid : /
InkMakesArt 11 months ago
I love your cooking videos D: some day imunna make my own request.
GothicTrioOfEdwards 11 months ago
I have a question.. If I make too much croquette fillings (I made around 1.3KG of potatoes!!) Can I leave them in the freezer and use them directly the next day? Thanks in advance!!
wildreams 11 months ago
@wildreams
I had this problem.... Make your croquettes completely, even with breadcrumbs. Then you can freeze for as long as you want. Then when you want to eat them just fry them up :)
Or if you want to make them the next day, keeping them in fridge works fine too
DillyBansal 11 months ago
@DillyBansal lol, I kept the mash potatoes in the freezer, our stomachs turned out fine:)
wildreams 11 months ago
Don't feel too bad about 'onomatopoeia'. I'm pretty sure a lot of English speakers don't know what it means!
DillyBansal 1 year ago 5
@DillyBansal Why would we not know what it means? Are you implying that we're stupid?
meph1975 4 months ago
@meph1975 I dont think he/she is implying that English speakers are stupid, just that there are English speaking people who don't know what it means.
pokepotter1442 4 months ago
@pokepotter1442 Ah I took it the wrong way.
meph1975 4 months ago
Wow, I'm a vegetarian, that's the first dish with meat I've seen that looks good in a looong looong time! (not that I would make it! :) maybe I will try with mushrooms or tvp instead...mmm!
tropirei 1 year ago