Thanks Gavin. Looked easy when you do it..so I ordered my first Camembert cheese kit from Ozfarmer.. I hope it gets here before I have to bog off to the US again.( have to reapply for the correct visa this time..lol..so as for Austraila day were doing the soap and the cheese making that day together. Thanks I cant wait to show my US friends how to do this.
Do you have any videos on you cheese cave and they containers you have there was that a cup with water in it? can you explain that process and show the cheese cave and how you adjust it? Thz.
This is a great tutorial. I tried my hand recently at making Parmesan & after putting it into my cold cellar for a week, I was shocked & dismayed to discover that it had gone grossly moldy with blue fuzz & it had to be pitched out. Obviously my cold cellar was not cool enough to sustain the cheese. But I will try & try again until I get it right. Hoping to have Parmesan wheels to gift to some family members for Christmas. Thanks again for some really super vids. All the best from Ont Canada
you have a nice voice :)
nakupapa 2 weeks ago
Can i now the full aging process step by step
11atilio 3 weeks ago
How much time you need to turn the cheese during the aging process
11atilio 3 weeks ago
were not imperial lovers, were metric challanged. :)
richardsebreower 1 month ago
Thanks Gavin. Looked easy when you do it..so I ordered my first Camembert cheese kit from Ozfarmer.. I hope it gets here before I have to bog off to the US again.( have to reapply for the correct visa this time..lol..so as for Austraila day were doing the soap and the cheese making that day together. Thanks I cant wait to show my US friends how to do this.
Ebonistarr1962 1 month ago in playlist More videos from greeningofgavin
Gavin, did you make the follow up video? Can you link it please?
AdrianWoodward71 1 month ago
could i get that recipe , i cant understand pretty well what you say. mramirez@mail.ru. thanksª
jerommejeromme 5 months ago
@jerommejeromme he speaks english
oiyabastard 1 month ago
great video I love camembert cheese. I cant wait to try this at home. Thanks again for the great video.
cplmackk 6 months ago
great video. thanks! have you got the next video up yet?
lyricaNZ 6 months ago
Do you have any videos on you cheese cave and they containers you have there was that a cup with water in it? can you explain that process and show the cheese cave and how you adjust it? Thz.
emoneyblue 7 months ago
great job!
emoneyblue 8 months ago
thanks for making the video.. easy to follow.. i will be giving this a go!
petarc 8 months ago
This is a great tutorial. I tried my hand recently at making Parmesan & after putting it into my cold cellar for a week, I was shocked & dismayed to discover that it had gone grossly moldy with blue fuzz & it had to be pitched out. Obviously my cold cellar was not cool enough to sustain the cheese. But I will try & try again until I get it right. Hoping to have Parmesan wheels to gift to some family members for Christmas. Thanks again for some really super vids. All the best from Ont Canada
mukwah1111 8 months ago