butchery classes, lmao, yeah, join the meat trade, retail,wholesale industrial boning and slaughtering, do it 25 yrs in crap conditions, arthritis, repetative strain syndrome, people under cutting your money, lack of skilled workforce, surplus of under skilled overseas workforce, yep join the meat industry its fe@&ing grrrrrrrrrrrrrrreat.
oh, by the way, is that the gut who got kicked out of flash butchers in st pauls?
@flamedrag18 Agreed. Anyone with a few months of experience could saw a half a hog into primals in a minute or two. I'll be impressed when he can cut a whole hog into every spec retail cut in under ten minutes.
@mogges1 genuinely unsure you're likely to learn how to butcher on YouTube. Sorry video didn't do anything for you - if it helps, Ginger Pig do offer evening classes.
I call dibs on the bacon!
Lilaan 1 week ago
I would love to be a butcher, so funny job
MsCaleb79 1 month ago
Commando Pro.
kellycolburn1 3 months ago
Biutchered, Peices, the skill was obviouse. It was just a matter of how much you want done.
Nice Job.
tfoster32 3 months ago
anti-surgeon
evarol 3 months ago
Now there is a pro!
Trashfished 3 months ago
some people should be treated like this! :D
ElephantsOnParade22 3 months ago
very nice, fuck ya!!
pigpaul 4 months ago
you do it diferently than i do in store i work we seperate it a the sirloin part then skin it from their
DarkSagee 4 months ago
Well I'm impressed! Nice work and thanks. Yum.
lazarus771 6 months ago
butchery classes, lmao, yeah, join the meat trade, retail,wholesale industrial boning and slaughtering, do it 25 yrs in crap conditions, arthritis, repetative strain syndrome, people under cutting your money, lack of skilled workforce, surplus of under skilled overseas workforce, yep join the meat industry its fe@&ing grrrrrrrrrrrrrrreat.
oh, by the way, is that the gut who got kicked out of flash butchers in st pauls?
No1meatinspector 6 months ago
@No1meatinspector too true, i wanna get out while im still young
lyfluyhgjfty 4 months ago
it's cool, but this says "butcher a pig", I see half a pig and it's not fully butchered, just cut into primal cuts.
flamedrag18 7 months ago 6
@flamedrag18 fair points, and I guess comes down to semantics on what we understand butchery to mean. Hope you weren't too disappointed.
isynge 7 months ago 7
@isynge
mhmm.
max8987 1 week ago
@flamedrag18 Agreed. Anyone with a few months of experience could saw a half a hog into primals in a minute or two. I'll be impressed when he can cut a whole hog into every spec retail cut in under ten minutes.
Supermassively 1 month ago
Comment removed
mogges1 8 months ago
@mogges1 genuinely unsure you're likely to learn how to butcher on YouTube. Sorry video didn't do anything for you - if it helps, Ginger Pig do offer evening classes.
isynge 8 months ago
Wow nice job~! Little scared at the rib part with his arm underneath. >.<
J3715 8 months ago
The pig didn't stand a chance, tried to run but...........chops, cutlets,roasts
jbadal1 10 months ago
amazing, wow
chrishuy137 10 months ago
Hes the man!
Trashfished 11 months ago