Added: 4 years ago
From: archo89
Views: 12,245
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  • bernaise uses reduction as the liquid part of the emulsion, while hollondaise uses lemon juice or some other kind of acidity. And both uses clarify butter and egg yolk.

  • 2:30

    Ouch. Kobe really likes to remind people he's the youngest Iron Chef.

  • mixmaster, adding terragon doesn make hollandaise a bearnaise. all bearnaise is hollaindaise with a little more vin, garlic, shallot, than any fresh herb

  • jelly again?

  • hollandaise with tarragon is bernaise

  • ohhh wife is scarry looking xD

  • Best straight up cooking battle anyone could ask for. Evgerything looks amazing, but I do like asparagus.

  • oh yeah!!!

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