Added: 10 months ago
From: VideojugFoodAndDrink
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  • caienne? mushrooms? notan italian way of fish soup though......

  • This is not italian... It coud be asian maybe! We don't put mushrooms in fish soups, but first of all WE DONT EAT WITH PASTA!!! A soup is a soup, is not a sauce!

    A red soup like this is the Caciucco alla livornese, it is make historically with poor fish and various molluscs (so not seabass but scorpion fish, squid, octopus, shrimps and clams). You start with only a half glass of oil, 3 cloves of garlic and a hot pepper. You have to cook the fish with white wine and after add the tomato sauce.

  • This is not italian... It coud be asian maybe! We don't put mushrooms in fish soups, but first of all WE DONT EAT WITH PASTA!!! A soup is a soup, is not a sauce!

    A red soup like this is the Caciucco alla livornese, it is make historically with poor fish and various molluscs (so not seabass but scorpion fish, squid, octopus, shrimps and clams). You start with only a half glass of oil, 3 cloves of garlic and a hot pepper. You have to cook the wish with white wine and after add the tomato sauce.

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