How to make cottage cheese and yogurt European way

[1649Ghaffari]

Excellent video professionally done. We valued the way she did everything naturally without using any additives or preservatives.

[ForexStrategySecrets]

Thankd for sharing this video very helpful. I will give it a try and see how it compares to American Cottage cheese.  I'll let you know how it works.

[RealtorNatasha]

Spasibo bol'shoe Katya! Ochen' ponravilos'!

I buy real milk, not pasteurized, and my cheese is delicious.

Thank you very much for explaining.!

[RealtorNatasha]

Spasibo bol'shoe Katya! Ochen' ponravilos'!

I buy real milk, not pasterized, and my cheese is delicious.

Thank you very much for explaining.!

[ladythreecats]

is this the same as curd?

[glenfenderman]

I followed the recipe exactly the way you showed, but even after three days there is very little liquid....still very much like sour cream. Should I leave it longer?

[katyatchoubar]

I am glad that my video is helpful, tnx. I never worked with goat milk, but would think that the process is the same. Just stir it a little with a spoon after two days and if it is not getting thicker give it a bit more time and try again. And yes, it is 200 farenheit. Good luck.

[0213742300]

@katyatchoubar thank you so much, Katya! If it's okay for raw cow milk, I think it'll be safe for raw goat milk! =) You are awesome! I'm doing this right NOW!

[0213742300]

Hey Katya!

Thanks for the video. I am working with raw goat milk. Is it okay to let that sit out for two days still? And one question: 200 degrees celcius? or farenheit? Your video is really really helpful.

[smtwiz]

You're very PRETTY!!!  I love you. Can I get your E-Mail?

[zeplin79]

wow can i get your email?

[KarineVanesse]

Nice work! Thank you very much... I've got a question, is there another way to cook the cheese, not in the oven?