Added: 4 years ago
From: markcsinclair
Views: 13,236
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  • nice to see someone that knows what there doing

  • Comment removed

  • Is it better to mix the dough with your hands or a wooden spoon? Because you did both in the video. Or does it matter at a particular step?

  • @blueovaltrucks Either one is fine, I just use a spoon in the beginning to get it started.

  • what is the difference between fold and knead? I am confused about their function and purpose.

  • @BKSinAZ Kneading is what you do in the beginning to get the ingredients mixed and get the gluten development started.  Folding is a more gentle process, comes later after a rise or two, and is used to both equalize the dough temperature and strengthen the dough.

  • my bread never turns out that smooth and "sticky-less" when i knead it !

  • Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • whats ur portuguese sweet bread recipe,please?

  • thanks for posting this

  • Ok! thanks. You made that look very easy. What is the recipe? What is the filling?

  • recepie please looks yummy, what filling was that

  • Hey that look good cant wait try it lol.

  • Hey that look good cant wait try it lol.

  • Please write recipe in cups and tablespoon please.

  • bnmuzic,

    I figure out the recipe in weight instead of volume. If you don't have a kitchen scale, you can find pretty cheap ones (around $20) that will work fine. It'll help make your baking more consistent.

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