slow braised beef short ribs in red wine

[jct200]

i find boiling the ribs first is more makes it less greasy and less messy

[aspiceno]

Honestly, this video is ridiculous. We are supposed to guess at what the

ingredients are......I guess the maker of the video has something in mind,

but I can't figure out what it is. Why don't you re-make the video so that

we can follow what you are doing?

[fsp394]

he may have seasoned off-camera. seems like more of a test video. I agree with caramelizing the vegetables.

[chefmarcgirard]

Next time allow the veg to carmelize and create fond on the bottom of the pan, then pince with maybe 1/2 cup of tomato paste. Add the wine and scrape the fond off the bottom of the pan. Also, you forgot to season both the meat and the braising liquid. Salt and pepper are miracle workers dude. =D

[CarlyUTube]

@chefmarcgirard Sounds like you know your food. I would love it if you would make a video of it. Something that I could follow.

[elmuneco12]

DUDE....U GOT TO ADD TOMATO PASTE!

[buck8uc]

Where is the final product?