you need to add bacardi 151 rum and never light it it kills the alcohol and you forgot to add malibu coco rum amaretto almond pineapple juice orange juice lime juice light bacardi rum dark bacardi rum and cherry gel juice 2 shots of bacardi 151
i love zombies but becareful 151 bacardi will kill your kidneys very fast
Well they are in a roundabout way. Proof is just percent times 2. For instance, 151 rum is 151 proof, meaning 151 divided by 2, which comes to 75.5 so 75.5% and most dark rums are 40% which would be 40 times 2 which is obviously 80. So yeah in a roundabout way they are the same, I'm not sure the purpose of the two different forms, if anyone can answer that'd be awesome!
@Mydnytefantasy89 , The guy just explained that 100 Proof (or anything over) is the percentage of alcohol required for flammability. They just use that as a baseline for that scale.
@Mydnytefantasy89 The origin of the proof scale was to determine whether a liquid was alcoholic enough to be taxable. The easiest way to test this was to try and burn it -- if it sustained the combustion of gunpowder the liquid was taxed as a spirituous liquor. This occurs at about 57% percent alcohol and above, so in the U.S. we rounded down and said that 50% ethanol constituted 100% proof of taxabilty.
@Guitarstring187 While related to the percentage of alcohol, the alcohol proofability is another scale. Eg. Absolut wont burn since it's 80 proof, Stroh rum 80% will definetly burn since it is >100 proof. 100% alcohol is 175 proof.
@NordicBarbarian Actually, 100% alcohol is 200 proof but you can't ever achieve that outside of a vacuum, as ethanol that is over about 96% pure will absorb water from the air and dilute itself back down to 193 proof.
I dont klnow what is in it but i used to get a "reverse mohawk" and it would kick a**,how ever i went back to this place about 6 months later and they said they didnt make them..Havew you ever heard of it? i remember it was rasberry taesting
cool
Ojosbrillantez 5 months ago
love how she shakes it
yourking18 1 year ago
3:20
"Bring the drink to life" is that a pun on the drink's name? :P
~Frosty.
Rapidpanda1st 1 year ago
badass intro my friend
redbullmonsterman 1 year ago
I prefer the Flaming Moes ;)
Harakiri82 1 year ago 8
you need to add bacardi 151 rum and never light it it kills the alcohol and you forgot to add malibu coco rum amaretto almond pineapple juice orange juice lime juice light bacardi rum dark bacardi rum and cherry gel juice 2 shots of bacardi 151
i love zombies but becareful 151 bacardi will kill your kidneys very fast
sgmg09 1 year ago
IMHO a zombie got to be red. Therefor it's called a zombie. So I don't use pineapple or mango but Cherryjuice, bloodorange and grenadine sirup ;-)
Flo19283746 2 years ago
cool
Fily20 2 years ago
what's the point of lighting it?
itsaidhi 2 years ago
to make it look cool.
timg455 2 years ago 12
mostly for look some will argue it carmelizes the sugar on top and it does but not really enough to taste a difference
Siiivvvv 2 years ago
I don't know, it's called a "Flaming Zombie" you flaming idiot.
timanderic 2 years ago
yeah, its called "flaming" zombie
i dunno, thats my guess
c0il36 2 years ago
idk if anyone else hates the words proof. Cant we just say percent alcohol. Thats just me.
Guitarstring187 2 years ago 13
proof is not the same as percent alcohol.
basketcase0a0 2 years ago
Whats they difference. They both are jsut explaining how much alcohol i in the drink right?
Guitarstring187 2 years ago
Well they are in a roundabout way. Proof is just percent times 2. For instance, 151 rum is 151 proof, meaning 151 divided by 2, which comes to 75.5 so 75.5% and most dark rums are 40% which would be 40 times 2 which is obviously 80. So yeah in a roundabout way they are the same, I'm not sure the purpose of the two different forms, if anyone can answer that'd be awesome!
Mydnytefantasy89 2 years ago
@Mydnytefantasy89 , The guy just explained that 100 Proof (or anything over) is the percentage of alcohol required for flammability. They just use that as a baseline for that scale.
SpaceboySixFour 1 year ago
@Mydnytefantasy89 The origin of the proof scale was to determine whether a liquid was alcoholic enough to be taxable. The easiest way to test this was to try and burn it -- if it sustained the combustion of gunpowder the liquid was taxed as a spirituous liquor. This occurs at about 57% percent alcohol and above, so in the U.S. we rounded down and said that 50% ethanol constituted 100% proof of taxabilty.
drinkart 7 months ago
@Guitarstring187 cause proof isnt the precentage:P
R34Driftz 8 months ago
@Guitarstring187 While related to the percentage of alcohol, the alcohol proofability is another scale. Eg. Absolut wont burn since it's 80 proof, Stroh rum 80% will definetly burn since it is >100 proof. 100% alcohol is 175 proof.
NordicBarbarian 7 months ago
@NordicBarbarian Actually, 100% alcohol is 200 proof but you can't ever achieve that outside of a vacuum, as ethanol that is over about 96% pure will absorb water from the air and dilute itself back down to 193 proof.
drinkart 7 months ago
I dont klnow what is in it but i used to get a "reverse mohawk" and it would kick a**,how ever i went back to this place about 6 months later and they said they didnt make them..Havew you ever heard of it? i remember it was rasberry taesting
linium351 2 years ago
Halloween nothing! This is an Easter drink!!!
YO ZOMBIES WALK AMONG US!!!
SteveKozlo 2 years ago
hell yeah!!!
abysmalcretin 2 years ago
DAM! I HAVE TO SERVE THIS TO MY FREINDS!
Meixafuhellzman2 2 years ago
hells ya, the name makes this drink whats more bad ass than a flaming zombie??? thats what I thought
Lghtng2 3 years ago
whats the reason to fire a cold drink?
marslogun 3 years ago
There is no reason, its just looks bad ass
lobreiter 2 years ago 3
when u fire a drink ... it loses alcohol.. thats the reason.... its less strong .. but its a good show too why not
MaDjEsTeR777 2 years ago
my dad got me a zombie on my 19th birthday not a flameing one tho, but DAMM that drink kicked my ass lol
o0FreakinStein0o 3 years ago
zombie ;)
Nurielpl 3 years ago
i add a little bit more than a quarter ounce of the overproofed rum probably somewhere between half to a full ounce for intoxication purposes
soujoukh 3 years ago
lmao
RATLOZ 3 years ago
He should be on Food Net. Maybe a late night thing.
I'd stay up to watch it.
LingeringProfanity 4 years ago 3
Had my first zombie a few weeks back. OHHHH SHIT!!!. Did it do a number on my brain. But damn did it taste good. Kinda like fruit punch of dead.
thrphs78 4 years ago
What if you poured the "over proof rum" over a spoon. Will it light better as this doesnt mix the rum on top as much?
metalprodigy 4 years ago
very good bartender
BRUJOZZ 4 years ago
Zombies taste so fuckin good. You cant even taste the alcohol even tho theres so much of it,
kdogsupdogs 4 years ago
that looks good
marco19911991 4 years ago
g' lord finally somebody that knows
donkevon 4 years ago
Lol hate to be a stickler but you did say "it" lol. Another great vid, take care. Watching your vids really make me wanna become a bartender.
Ghostridergt 5 years ago
He's back!... I was getting worried.
DidgePenguin 5 years ago