awesome video. I really want to do a partygyle soon
I agree with you on the experience of brewing. my buddy and I brewed my annual batch of christmas ale about a month ago and it was the hottest day of the year here in Indiana. When we crack them open in mid december I'm sure we will commiserate/reflect on how hot it was that day.
awesome video. I really want to do a partygyle soon
I agree with you on the experience of brewing. my buddy and I brewed my annual batch of christmas ale about a month ago and it was the hottest day of the year here in Indiana. When we crack them open in mid december I'm sure we will commiserate/reflect on how hot it was that day.
From what I've read, that seems like a lot of DME to add to your brew. Will it not effect color/taste? Don't get me wrong, I know, you know what your doing. I'm just seeking some form of clarification on the matter. Also, why can't we just steep some of the grain we're going to use for brew day and use that for the starter? It would have same taste, color, etc.
Will you be my teacher I need your knowledge
ryanlovesguns 1 month ago
ah COME on. 17-25 episodes, where they be? btw this was a most excellent episode.
LagrandHogan 1 month ago
I feel stupid. found you on northernbrewer. i blame the 8 hours of watching you on youtube and reading up on brewing making my brain into mush.
LagrandHogan 1 month ago
awesome video. I really want to do a partygyle soon
I agree with you on the experience of brewing. my buddy and I brewed my annual batch of christmas ale about a month ago and it was the hottest day of the year here in Indiana. When we crack them open in mid december I'm sure we will commiserate/reflect on how hot it was that day.
dgayle17 4 months ago
awesome video. I really want to do a partygyle soon
I agree with you on the experience of brewing. my buddy and I brewed my annual batch of christmas ale about a month ago and it was the hottest day of the year here in Indiana. When we crack them open in mid december I'm sure we will commiserate/reflect on how hot it was that day.
dgayle17 4 months ago
Wow, 30 below. No need for a chiller I guess.
djdevelope32 5 months ago
From what I've read, that seems like a lot of DME to add to your brew. Will it not effect color/taste? Don't get me wrong, I know, you know what your doing. I'm just seeking some form of clarification on the matter. Also, why can't we just steep some of the grain we're going to use for brew day and use that for the starter? It would have same taste, color, etc.
djdevelope32 5 months ago
@djdevelope32 Steeping grains doesn't extract any sugar, just color and some flavor.
HuckinFippie 5 months ago