My granma called the larger remaining part of the biscuit dough a "hoe cake" because they used to be heated over a fire using the flat side of a farming hoe. She cooked hers in the oven, but it was cool to hear the history. Of course I always got it :3
@HellsingWalter87 I always heard hoe cakes were made from a batter more like pan cakes and practically deep fried them. whatever they are they sound delicious.
@marymurphy1988 Maybe the "hoe cakes" you heard about were ...shall we say evolved... from real hoe cakes, but the very meaning of the word is that you cooked them on a hoe. They were poverty food for people with no stoves or pans, just fireplaces, probably living in a log cabin. They couldn't be deep-fried, although they might be a thick type of batter.
Best way of making bicuits follow Ma Mae's way but put a couple tablespoons of bacon fat into the pan and place it in your oven, when your ready take the pan out place the biscuit in the pan and bake as she did.
@7j8i9m My doctor told me after my heart attack three years ago "you've got to cut out all that butter if you want to live to fifty." (I'm 33) To which I said "Who wants to live to fifty if you can't have butter?" Besides, Julia Child lived past 90 eating rich French cuisine.
@7j8i9m As a child of the South, I can reveal another secret. Sorghum molasses (not blackstrap or any other variety available up north or made from sugarcane) is wonderful on hot, buttered biscuits. Wikipedia calls it "sorghum syrup".
the two are not one and same, that would imply there are not trans fats in anything but hydrogenated oil. but there are. in milk for example.
your confusion is probably about reading how trans fat occurs, and you think "partially hydrogenated" is the same as completely hydrogenated. they aren't.
Ma Mae and her measuring or lack of is a tribute to ladies of her time. My mother in laws sweet potato pie recipe: sweet potatoes boiled and mashed, eggs, evaporated milk, baking soda, vanilla, sugar till it taste right then whoop it until it looks right. After many mess up I have worked out the kinks. These ladies are true educators!
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@ Theteller3
LOL!!
I was just thinking wait a sec
There is a connection here
But I can't quite put my finger on it! Ha!
Love the nerdiness
clairebear0713 3 weeks ago
alton brown reminds me of Sheldon Cooper, but instead of physics its food,and instead meemaw its Ma Mae
Theteller3 1 month ago
ma mae don't put up with no bull.
gunnarwordon 1 month ago in playlist Good Eats!
My granma called the larger remaining part of the biscuit dough a "hoe cake" because they used to be heated over a fire using the flat side of a farming hoe. She cooked hers in the oven, but it was cool to hear the history. Of course I always got it :3
HellsingWalter87 5 months ago
@HellsingWalter87 I always heard hoe cakes were made from a batter more like pan cakes and practically deep fried them. whatever they are they sound delicious.
marymurphy1988 5 months ago
@marymurphy1988 Maybe the "hoe cakes" you heard about were ...shall we say evolved... from real hoe cakes, but the very meaning of the word is that you cooked them on a hoe. They were poverty food for people with no stoves or pans, just fireplaces, probably living in a log cabin. They couldn't be deep-fried, although they might be a thick type of batter.
Crunchy68 5 months ago
Best way of making bicuits follow Ma Mae's way but put a couple tablespoons of bacon fat into the pan and place it in your oven, when your ready take the pan out place the biscuit in the pan and bake as she did.
charlieblood1234 7 months ago
Try putting honey on your southern biscuits. Maybe honey and butter if you really love yourself (and have no regard for your cardiac safety).
7j8i9m 1 year ago 3
@7j8i9m My doctor told me after my heart attack three years ago "you've got to cut out all that butter if you want to live to fifty." (I'm 33) To which I said "Who wants to live to fifty if you can't have butter?" Besides, Julia Child lived past 90 eating rich French cuisine.
SimuLord 1 year ago
@7j8i9m As a child of the South, I can reveal another secret. Sorghum molasses (not blackstrap or any other variety available up north or made from sugarcane) is wonderful on hot, buttered biscuits. Wikipedia calls it "sorghum syrup".
SPGhettus 3 months ago
@syncreticJasmeen I hear you!! I love the witty banter, don't you? :DDD
logiclovr 1 year ago
This is the sweetest Good Eats episode ever!!!!
syncreticJasmeen 1 year ago 3
"alfred hitchcock cooking hour" lmao
bobjoemagee 1 year ago 8
I just noticed how HUGE that cellphone is. This really was 10 years ago.
RainOnTheWindow 2 years ago 2
@RainOnTheWindow Looks like an old Motorola StarTac!
andrewt248 1 year ago
This comment has received too many negative votes show
well he fucked those up rather nicly
MysticKnight38 2 years ago
To bad she didn't live long enough to do other episodes.
Jedibron 2 years ago
grammar mistake at 3:30 should be half as well
eeddssxx 2 years ago
in the first 40 seconds or so, do you melt the butter first???
ammarignosila 2 years ago
No! The butter needs to be cold.
jap285 2 years ago
LOL, I think AB means that his grandmother's ancient oven has to be set to 475 to reach 400.
He covers this in another episode, one should always have an oven thermometer. My oven is off 50 degrees.
PraiseDivineMercy 2 years ago 2
Love the interaction between them! Good Eats!!
gcarped 2 years ago 2
OH MY GOSH HIS GRANDMA
so precious!
calvinemerson 2 years ago 2
I don't thik they have shortening in europe... =(
leonieke123ke 2 years ago
of course we do.
100% hydrogenated vegetable oil
pick ones that don't have trans fats.
artistanbul 2 years ago
Hydrogenated oil...
Don't have trans fats...
Does not compute.
LordOmberus 2 years ago
you should look into it.
fully hydrogenated oils don't have trans fats.
artistanbul 2 years ago
I'm pretty sure you should look into it, because a "Hydrogenated Oil" is a "Trans Fat."
The two are one and the same.
LordOmberus 2 years ago
the two are not one and same, that would imply there are not trans fats in anything but hydrogenated oil. but there are. in milk for example.
your confusion is probably about reading how trans fat occurs, and you think "partially hydrogenated" is the same as completely hydrogenated. they aren't.
artistanbul 2 years ago 2
A Trans Fat is just an unsaturated fat which is hydrogenated in order to saturate it's bonds with hydrogen.
Essentially it just becomes a saturated fat, only made out of vegetable oil.
It's no more or less healthy than just frying in lard, or beef fat.
LordOmberus 2 years ago
His Grandma is so cute.
I like this episode.
xfreak385231 2 years ago 4
nothin better then good ole home made
butter milk gravy
soraofthemist 2 years ago 2
Grow up.
Saying black isn't racist, it's how you interpret it, and obviously you did that wrong.
mssccs 2 years ago 2
This comment has received too many negative votes show
"They turn black...its not a good thing"
Racist.
ap22987 2 years ago
Comment removed
gunsonfire 2 years ago
acidic compound + basic compound gives out a salt +water...HCL+KOH=KCL+water...not acid + salt...
rocksmylife89 2 years ago
just butter? my Papa always had red eye gravy or at least white gravy on his... but he was an alfred hitchcock type ;)
jovialj 2 years ago 2
What's red eye gravy?
RainOnTheWindow 2 years ago
@RainOnTheWindow its the fat from the country ham or whatnot with coffee poured in... you know, health food
jovialj 2 years ago
@RainOnTheWindow - See the "Gravy Confidential" episode, about !0:00 into the second segment.
47f0 2 years ago
Ma Mae and the biscuits is the best best best best show EVER!!!!!! I LOVE THIS EPISODE!!!!
Lisanab 2 years ago 8
Comment removed
Lisanab 2 years ago
Best of all Alton's videos, this really helped improve my biscuits. Thanks for the great info.
SamFem 2 years ago 3
I wonder if that bright orange bowl is radioactive.
JakesOnline 3 years ago 2
Mawmay smoked him on the biscuits i would rather have hers she has the experiance, and a a good quip for him at every turn
SOFTYZ 3 years ago 4
I am cheering for Ma Mae! WHOA!
boredoutofherwits 3 years ago 2
Ma Mae and her measuring or lack of is a tribute to ladies of her time. My mother in laws sweet potato pie recipe: sweet potatoes boiled and mashed, eggs, evaporated milk, baking soda, vanilla, sugar till it taste right then whoop it until it looks right. After many mess up I have worked out the kinks. These ladies are true educators!
Thanks Ma Mae, Alma and Lou.
Makkaer1111 3 years ago 3
I can never watch this episode without paying silent tribute to Ma Mae.
DarkSoldier712 3 years ago 4
I like to miz equal amounts of spun honey and butter and spread that on the biscuits =)
shredftw 3 years ago
`I mix butter with lemon juice... it makes lemon honey which is delicioys on biscuits
zboishcha 3 years ago
so who won
oOicyOo 3 years ago 7
Ma Mae, obviously
YustynaK 2 years ago
Her oven will kick his oven's ass.
dumontagne7 3 years ago 10
Has anyone tried Ma Mae's recipe? I am curious how they differ from Altons.
dsm4gsus 3 years ago 7
What is his recipe exactly?
TheFamousStacie 3 years ago 4
It's not really a recipe, like she said you just add junk 'till it looks good.
richard0cheese 3 years ago 3
"Well, so what? Just butter" Butter FTW!
LifeisnotFairooBad 3 years ago 7
Ma Mae is awesome I love her sassy attitude
Setzer 3 years ago 13
I wanna be that cool when I'm old.
RainOnTheWindow 2 years ago 5
the spoon!!!
MrNgMichael 3 years ago 5
"Ma Mae, your oven hasn't seen 475 since the ICE AGE." "My oven can outcook your oven any day." "I've got better ovens in the... garage!"
DaedalusMachina 4 years ago 36
"When did yours get to be perfect?" I love Ma Mae. She's great, and it is so nice to see that they had a good relationship.
Beccka 4 years ago 56
Wish I could adopt Ma Mae for my own grandma!! She owned Alton!! lol
69adrummer 4 years ago 12
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keithleunglo 4 years ago
It's funny how he teases his Grandma. He's so funny and she's a cute Granny.
kll510 4 years ago 4
oh my gosh his grandmother is soo adorable! she reminds me of mine! i always cook with her too! aww! grandmothers are always fun! :D
jordeen08 4 years ago 4
If you lived around "The Deep South", you'll get MaMae's reference to Stone Mountian. LOL
Keldrig 4 years ago 5
If anyone cares the recipe that Alton's Grandmother recommends can be found on the White Lily website.
Olorinii 4 years ago
I Love The Older Good Eats too.. oh heck.. I Love All the Good Eats Episodes..
shootz35mm 5 years ago
I love Good eats too its different from all the cooking shows. I missed when he appeared on Emeril a few weeks ago.
willywill74 5 years ago 3
she only appeared twice this being 1 of the 2.
she passed away couple years back. soo funny alton brown clowning on her. but god rest her soul. =)
jookiyaya 5 years ago 6
Is Mom-ey his grandma? Wow, I'm surprised he still has a grandma.
The Alfred Hitchcock cooking hour...
priceless.
valtv 5 years ago 4
*I'd* watch The Alfred Hichcock Cooking Hour!
"Today we'll be cooking a delicious leg of lamb, as we wonder what could have happened to the murder weapon..."
ebwarg 2 years ago 5
Mome's cool. Wish mine were still around.
God...I wish I had cable.
chuckatty 5 years ago
hey are you gonna upload more episodes?
Kylec0722 5 years ago