Never Fail White Bread

[13Kitties13]

I live 7200 feet in Colorado. What do I do different for high altitude bread making??

[Dolphindream15]

does bread always come out with a crunchy outside can bread be made with a soft crust instead of a crunchy one ,,,

[ARMOROID5000]

AWESOME!

One question, what is the diffrence between self rising flour and all purpose flour?

Is one packet od yeast equal to 2 TSP?

Sombody please comment me back!

[DoubleDeltaProd]

@ARMOROID5000 2 1/4 tsps i got around this recipie with using only 2 packets instead of 3.. Just takes awhile longer to rise, and thats the key to good bread. Be patient and let it rise for a LONG time

[markcumbriauk]

All purpose flour dose not have a lot of rising agents in it, where as self raising flour has a lot of rising agents in it.

Hope this helps

:-)

[markcumbriauk]

all purpose is self raising flour, the americans just call it all purpose flour,

hope that helps

[HaleyManobianco]

what kind of white flour do you use?

[casagrandecats]

beauty is in the eye of the beholder. I think the loaf is prettier without being slashed. imho

[casagrandecats]

to get back to the "slashing". I prefer not to do it, too. Is this okay? Not to do it? I see that everyone (except for you and me) does?? what are your feelings on this.

[becakpilot]

i read online, you need to get use to it, slashing i mean, because it is rather hard to do nicely

i have never try slashing, i might one day because it does give nicer result to the bread :)

[casagrandecats]

absolutely gorgeous loaf of bread! you didn't slash it before baking? I get confused with that. to do or not to do???

[becakpilot]

thank you :)

and no, I didnt :)

[TopCatcam]

looks like nice bread.

[becakpilot]

it was; it was light, fluffy, the texture was just perfectly nice :) I also made buns and/or faux pretzels and they were nice as well :)

[TopCatcam]

I made this bread and it was nice, will be making it again. Thxs for your video and link :)