Betty's Parsley and Chive Baked Potato Recipe

[jorgekluney]

Great video.

Thanks for taking the time to put these up.

[TAXENGINEER]

Dr. I bet youve been called Betty Crocker numerous times!

[KwNJn1]

My previous comment was pretty rude. Of course your married. Your the most beautiful elderly women i've seen so I'm sure you're already taken. Your videos are great. I hope to see more from you. thanks for the add.

[bettyskitchen]

I didn't think it was rude! Thanks for your nice compliments on my videos, and you are welcome for the add!

--Betty :)

[fireoncrack]

@KwNJn1 Holy cow man, your a creep. Lmao. Sorry Betty I appologize for this, But im a junior in college in LaCrosse Wi. and i just thought i would add that this was a very nice recipe :) It tasted amazing! :)

[bettyskitchen]

Thanks for the compliment on the Parsley and Chive Baked Potatoes,

--Betty :)

[jorgekluney]

@KwNJn1 Elderly? Don't be a jerk.

[KwNJn1]

@jorgekluney your right i wasn't thinking.. I can't believe i said that, and I Can't believe it's already been a year.

[KwNJn1]

your a hottie.

[bettyskitchen]

Well...thanks...I expected a comment about the baked potato!

--Betty :)

[KwNJn1]

I was hungry and all i had was a potato, parsley and some bread. I didn't feel like waiting a whole hour to have some potato so i just microwaved it. Other than that i could care less about the food. I'm more interested in you. Are you married?

[bettyskitchen]

Microwaving is fine! Yes, I am married.

--Betty :)

[acreasy1]

Thanks so much for this tasty recipe! I made this recipe this weekend and my husband and I really enjoyed it. Very very good!

[bettyskitchen]

That's great! Thanks for the wonderful feedback!

--Betty :)

[jfsoller]

Thank you once again, Betty. I wish I had it in front of me now. I also appreciate you putting your recipes in the sidebar.

[bettyskitchen]

You are quite welcome! Thanks for  your sweet comment!

--Betty :)

[fezan84]

I love this potato technique! Thanks so much for the recipe =]

[bettyskitchen]

Thank you! I use it a lot, when I want more than just a plain baked potato--you can put anything between the slices--like tender chunk ham, green onions, etc. Thanks for your nice comment!

--Betty :)

[ladyluv1000]

i love bake potato's thank's .. nice shirt your wearing

[bettyskitchen]

Thank you--on both accounts! I appreciate your comments!

--Betty :)

[sweetcherrycrumble]

Betty u r looking just fab as ever, so pretty.

More to the point, fab dish - i think this would be a great energizer in the same way pasta or cereal is before a physical activity x

[bettyskitchen]

Thanks for your lovely comment! Yes, I always like something of this type before working out. I usually go for something with natural sugar--like an apple. Thanks so much for your comment!

--Betty :)

[junkmail1]

Looks absolutely delicious! I do like baked potatoes but often get bored with them so I'm glad you have showed us something else to spice them up a bit. Thanks a bunch Betty! =)

[bettyskitchen]

You are welcome! I have probably done hundreds o things to turn bland potatoes into something special! Thanks for your sweet comment!

--Betty :)

[bettyskitchen]

I used to have plants everywhere--outside and inside, but have gotten away from that in recent years.However, I think the best you can do is spray them briskly with a water hose, with spray attachment.Then lightly go over the leaves with a soft towel.This will rid your plants of many current pests.There will still be some in the potting soil and even eggs on the undersides of leaves.I would do a check every day to rid the plant of anything that came in with it.I wouldn't want pesticides.-Betty

[bettyskitchen]

Cream cheese sounds like a yummy addition! Thanks for commenting!

--Betty :)

[Gerene37]

Hey Betty-i've a question for you hun since you've got a good green thumb I thought you might be able to help me.I have many large potted plants i've dragged outside during the summer around my pool and patio area and soon will be bringing them in again.But I don't want to bring in the pests that has obviously found their way inside the soil.Any way of treating them before bringing them in?? I'd appreciate any suggestions!! Thanks :)

Gerene

[stinkymonkeybutt]

Betty, I absolutely love your channel.

Thanks again for another fabulous recipe.

[bettyskitchen]

You're very welcome! Thanks for your nice compliment!

--Betty :)

[mcgraham89]

What a creative recipe for a baked potato's. Will definitely try this soon. I just stumbled upon your channel a few weeks ago, and I'm glad I did. Enjoy your videos.

[bettyskitchen]

Thanks for your sweet comment! Thanks for viewing and commenting!

--Betty :)

[TheSupersunshine2]

Thank you for this wonderful recipe! II tried it and my family Loved it!! 5 Stars.....:) Karen

[bettyskitchen]

Thanks for your sweet comment! I'm glad you like the recipe!

--Betty :)

[vivianisher]

did u get a haircut? it looks like u got ur hair cut.

[bettyskitchen]

No, I just used a curling iron on it, and that makes it look shorter. I usually use a straightening iron.

--Betty :)

[vivianisher]

ohh lol

[CookingEasyWithMera]

Looks really good, I love parsley & chives.

Have you ever used the garlic chives? Those are really good too. Hope you're having a wonderful day! :)

[bettyskitchen]

Thanks, Mera. No, I haven't tried garlic chives--sounds great! Thanks for taking the time to view and comment on my videos. Have a beautiful day, yourself! You're the best!

--Betty :)

[holdthedressing]

This looks great, thank you. I have a question, Betty. I have so many chives in my garden. Do you think I can freeze them this fall so I can use them over winter? I was just going to put some unwashed chives and wrap them in aluminum and put them in the freezer, do you think they will taste ok?

[bettyskitchen]

Yes, I think they will do fine. Why don't you go ahead and wash them and dry them with paper towel before freezing. You could even snip them into the size you normally would use, and package a teaspoon or so at a time in small zip lock snack packs. Another option is to put teaspoonfuls in ice cube trays and just cover with water. Freeze them, pop them out and store them all in one zip lock bag, and thaw as needed. The flavor and texture should be fine. Thanks for your comment!

--Betty :)

[holdthedressing]

those are great ideas, thanks you!