Episode #28 - Spaghetti alla Carbonara - Italian Cooking

[corpexcel]

You shod be on food network

[thetuscangun]

@corpexcel Thanks, you have been heard! Our new show EXTRA VIRGIN will premiere on JANUARY 19TH AT 10 PM EST on the COOKING CHANNEL.

[whackyronu]

only egg yolk, not the whole egg

[sibeguev]

omg! i love both of you!

[dreamer19990]

"who's alfredo" hahaha! :D

[lazios]

Quanta invidia per tuo marito, ti ho sempre trovata brava ed affascinante...complimenti.

You are a very good actress and a wonderfull woman, your husband is a lucky man.

[itshot123]

Cooking in this dress reminds me of the sexy chef Nigella Lawson.

[brattette]

i LOVE your kitchen. I'm gonna assume I would love your whole house too!

[krglongbourn]

can you make vegetarian noodles. great show

[OvoPiano]

I have heard "carbonara" was first made in 1945 when there were american troops in Italy. Americans would go to taverns in Rome and would ask for bacon, eggs and nooodles, the typical food they knew. A cook combined them together using guanciale, spaghetti and eggs and that's how spaghetti alla carbonara was born. So they're derived from american bacon and eggs, according to this version of the history of the dish.

[Robopencil]

@OvoPiano The other theory is that the dish was created by italian cole miners (carbon) who would sprinkle squid ink into the dish to turn it black.

[boolena]

Nice! I've been craving carbonara--here in Japan it's difficult to get bacon, or pancetta without spending an arm and a leg. I'm going back out to find some...and I'm gonna have a blast making it. Thanks.

[russtex]

Wow...looks very delicious!! Also quite simple to prepare.

Happy Holidays Debi & Gabriele!!

P.S. sorry about your grandmother.

[debv5354]

Looks good I am going to try it w/ turkey bacon, hubby won't eat red meat anymore, I'll let you know how it comes. I'll say a prayer for your grandmother, Deb. Have a Merry Christmas and a Happy and Healthy new year.

[freitasex]

Great Awesome Recipe.

I love your cooking!

You use my favorite brand of pasta... Barilla.

Last year I didn't eat for 3 weeks and was very sick.

I was in the hospital for 2 weeks while they fed me through the veins with a pick line, I hope your Grandmother gets through this.

I love you both, damn your both so sexy!